This Air Fryer Hawaiian Roll French Toast is a delightful twist on a classic breakfast dish. Using sweet Hawaiian rolls, this recipe creates a fluffy and flavorful French toast that’s quick to prepare and cook.
The air fryer makes it easy to achieve a golden-brown exterior while keeping the inside soft and custardy. Perfect for brunch or a special breakfast treat.
Quick and Easy Air Fryer French Toast
This delightful Air Fryer Hawaiian Roll French Toast offers a unique twist on a traditional breakfast favorite.
Using sweet Hawaiian rolls, the dish transforms into a fluffy and flavorful treat that is both quick to prepare and cook.
The air fryer ensures a perfectly golden-brown exterior while keeping the inside soft and custardy, making it an ideal choice for brunch or a special morning meal.
Ingredients for a Flavorful Breakfast
To create this delicious breakfast, you will need a few simple ingredients.
The star of the dish is the Hawaiian rolls, which provide a sweet base.
You’ll also require eggs, milk, vanilla extract, ground cinnamon, and sugar to create the rich egg mixture that soaks the rolls.
For serving, maple syrup and powdered sugar add the perfect finishing touch, while fresh berries and a sprig of mint can elevate the presentation.
This combination not only enhances the flavor but also adds a vibrant visual appeal to your breakfast plate.
Preparation Steps
Start by whisking together the eggs, milk, vanilla extract, cinnamon, and sugar in a bowl until well combined.
This mixture is essential for soaking the Hawaiian rolls, allowing them to absorb all the flavors.
Next, dip each half of the rolls into the egg mixture, ensuring they are fully coated but not overly soggy.
This step is crucial for achieving the perfect texture in your French toast.
Cooking in the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 5 minutes.
While it heats up, lightly grease the air fryer basket with butter or cooking spray to prevent sticking.
Arrange the soaked rolls in a single layer in the basket, making sure not to overcrowd them.
Cook for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
Serving Suggestions
Once cooked, remove the French toast from the air fryer and serve warm.
Drizzle with maple syrup and dust with powdered sugar for a sweet finish.
Garnishing with fresh berries and a sprig of mint not only adds flavor but also creates an inviting breakfast scene.
Nutritional Information
This recipe serves four and offers a satisfying breakfast option at approximately 250 calories per serving.
With 10 grams of fat and 8 grams of protein, it strikes a balance between indulgence and nourishment.
The 34 grams of carbohydrates provide a quick energy boost to start your day right.
Quick and Easy Air Fryer French Toast
This recipe features Hawaiian rolls soaked in a rich egg mixture and cooked in the air fryer for a quick and delicious breakfast. It takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 8 Hawaiian rolls, sliced in half
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter or cooking spray for greasing
- Maple syrup and powdered sugar for serving
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Soak the Rolls: Dip each half of the Hawaiian rolls into the egg mixture, ensuring they are fully coated but not overly soggy.
- Preheat the Air Fryer: Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Arrange in Air Fryer: Lightly grease the air fryer basket with butter or cooking spray. Place the soaked rolls in a single layer in the basket, making sure they are not overcrowded.
- Cook: Air fry the rolls for 8-10 minutes, flipping halfway through, until they are golden brown and cooked through.
- Serve: Remove from the air fryer and serve warm with maple syrup and a dusting of powdered sugar.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 34g