This air fryer garlic shrimp linguine is a quick and flavorful dish that combines perfectly cooked shrimp with al dente pasta. The air fryer gives the shrimp a delightful crispness while keeping them juicy and tender.
The recipe is simple and can be prepared in under 30 minutes, making it an ideal choice for a weeknight dinner or a special occasion.
Quick and Easy Air Fryer Shrimp Linguine
This air fryer garlic shrimp linguine is a delightful dish that brings together the best of both worlds: succulent shrimp and perfectly cooked linguine.
The air fryer method ensures that the shrimp are crispy on the outside while remaining juicy on the inside.
It’s a fantastic option for those who appreciate seafood and want a meal that can be prepared swiftly.
Ingredients That Shine
The ingredients for this dish are simple yet impactful.
With just a few items, you can create a meal that feels gourmet.
The combination of fresh parsley, garlic, and a hint of lemon elevates the flavors, making each bite a burst of freshness.
Cooking the Perfect Pasta
Cooking the linguine to al dente is essential for achieving the right texture.
The pasta should have a slight bite, which complements the tender shrimp beautifully.
Be sure to salt the boiling water adequately; this step enhances the overall flavor of the dish.
Air Frying the Shrimp
Air frying the shrimp is where the magic happens.
Coating them in olive oil and garlic before cooking adds depth to the flavor profile.
The air fryer cooks the shrimp quickly, ensuring they remain tender while developing a lovely crispness.
Combining Flavors
Once the shrimp are cooked, it’s time to bring everything together.
Tossing the shrimp with the linguine, parsley, and lemon juice creates a harmonious blend of flavors.
Adjusting the seasoning at this stage allows for a personalized touch, ensuring the dish meets your taste preferences.
Serving Suggestions
For an appealing presentation, plate the linguine and shrimp with a sprinkle of Parmesan cheese on top.
Adding a lemon wedge not only enhances the visual appeal but also provides an option for those who enjoy an extra zing.
The rustic wooden table setting adds warmth, making this dish perfect for both casual dinners and special occasions.
Quick and Easy Air Fryer Shrimp Linguine
In this dish, linguine pasta is tossed with succulent shrimp that are seasoned and air-fried to perfection. The recipe serves 4 people and is perfect for seafood lovers looking for a fast and delicious meal.
Ingredients
- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, minced garlic, red pepper flakes, salt, and pepper. Toss until the shrimp are evenly coated.
- Air Fry the Shrimp: Preheat the air fryer to 400°F (200°C). Place the shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
- Combine: In a large bowl, combine the cooked linguine, air-fried shrimp, chopped parsley, and lemon juice. Toss to combine and adjust seasoning if necessary.
- Serve: Plate the linguine and shrimp, and top with grated Parmesan cheese if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 35g