This air fryer French toast is a quick and easy breakfast option that delivers a deliciously crispy exterior and a soft, custardy interior. Using simple ingredients like white bread, eggs, and milk, you can whip up this classic dish in no time.
The air fryer method allows for a healthier twist on traditional French toast, reducing the need for excess oil while still achieving that perfect golden-brown finish.
Quick and Easy Air Fryer French Toast
This delightful dish brings a modern twist to a classic breakfast favorite. Using an air fryer, you can achieve a crispy exterior while keeping the inside soft and custardy.
With simple ingredients like white bread, eggs, and milk, whipping up this French toast is a breeze. In just about 15 minutes, you can serve a warm plate that’s sure to please everyone at the table.
Ingredients You’ll Need
Gathering the right ingredients is essential for this recipe. You’ll need four slices of white bread, two large eggs, and half a cup of milk.
To enhance the flavor, a teaspoon of vanilla extract and ground cinnamon are included. If you like a hint of sweetness, adding a tablespoon of sugar can elevate the taste. Lastly, don’t forget to have some butter or cooking spray on hand for greasing the air fryer basket.
Preparation Steps
Start by preparing the egg mixture. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until everything is well combined.
Next, dip each slice of white bread into this mixture, ensuring both sides are coated. Allow any excess mixture to drip off before moving on to the next step.
Cooking in the Air Fryer
Preheating the air fryer is a crucial step. Set it to 350°F (175°C) and let it warm up for about five minutes.
Once preheated, lightly grease the air fryer basket with butter or cooking spray. Place the soaked bread slices in a single layer in the basket, making sure they don’t overlap. Cook for 8-10 minutes, flipping halfway through, until they reach a golden-brown perfection.
Serving Suggestions
After cooking, carefully remove the French toast from the air fryer and serve it warm. A drizzle of maple syrup and a dusting of powdered sugar can add a lovely touch.
For an extra burst of flavor and color, garnish with fresh berries and a sprig of mint. This not only enhances the presentation but also adds a refreshing element to your breakfast plate.
Nutritional Information
This recipe yields two servings, making it a perfect choice for a cozy breakfast for two. Each serving contains approximately 250 calories, with 8 grams of fat and 10 grams of protein.
With 36 grams of carbohydrates, this dish provides a satisfying start to your day without overwhelming your dietary goals. Enjoy this delicious air fryer French toast guilt-free!
Quick and Easy Air Fryer French Toast
This recipe features slices of white bread soaked in a mixture of eggs, milk, and cinnamon, then cooked in the air fryer for a delightful breakfast treat. It takes about 15 minutes from start to finish and serves 2 people.
Ingredients
- 4 slices of white bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter or cooking spray for greasing
- Maple syrup and powdered sugar for serving (optional)
Instructions
- Prepare the Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Soak the Bread: Dip each slice of white bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Cook the French Toast: Lightly grease the air fryer basket with butter or cooking spray. Place the soaked bread slices in a single layer in the basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
- Serve: Remove the French toast from the air fryer and serve warm with maple syrup and a dusting of powdered sugar, if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 36g