This air fryer French toast casserole is a delightful and easy breakfast option that combines the classic flavors of French toast in a convenient casserole form. Perfect for feeding a crowd, this dish is made with bread, eggs, milk, and spices, all cooked to perfection in an air fryer.
The recipe is simple to follow and can be prepared ahead of time, making it an ideal choice for busy mornings or special occasions.
Creating the Perfect Breakfast Experience
Breakfast is often considered the most important meal of the day, and this air fryer French toast casserole elevates it to a new level.
With its golden brown exterior and soft, custardy interior, this dish not only satisfies hunger but also delights the senses.
Imagine serving this casserole in a rustic dish, surrounded by fresh berries and a drizzle of maple syrup, creating a warm and inviting atmosphere.
Ingredients That Shine
The beauty of this casserole lies in its simple yet flavorful ingredients.
Using a loaf of French or brioche bread, the base provides a delightful texture that soaks up the rich egg mixture.
The combination of eggs, milk, sugar, and spices like cinnamon and vanilla creates a comforting flavor profile that is sure to please everyone at the table.
Optional toppings such as powdered sugar and fresh berries add a touch of elegance and freshness, making each serving visually appealing and delicious.
Effortless Preparation
One of the standout features of this recipe is its ease of preparation.
With just a few simple steps, you can have a delicious breakfast ready in about 30 minutes.
Start by cutting the bread into cubes and soaking it in the egg mixture, allowing the flavors to meld together.
Preheating the air fryer ensures that the casserole cooks evenly, resulting in that perfect golden crust.
This method not only saves time but also reduces the need for excessive oil, making it a healthier option.
Serving Suggestions
Once the casserole is cooked to perfection, it’s time to serve.
A light dusting of powdered sugar adds a sweet touch, while a drizzle of maple syrup enhances the overall flavor.
Fresh berries not only provide a pop of color but also a refreshing contrast to the richness of the dish.
Pairing this casserole with a hot cup of coffee creates a cozy breakfast setting that invites everyone to gather around the table and enjoy.
Perfect for Any Occasion
This air fryer French toast casserole is versatile enough for any occasion.
Whether it’s a casual weekend brunch, a holiday gathering, or a special celebration, it’s sure to impress.
The ability to prepare it ahead of time makes it a practical choice for busy mornings or entertaining guests.
Healthier Breakfast Option
With a calorie count of approximately 280 per serving, this casserole is a satisfying yet balanced breakfast choice.
The use of whole ingredients and the air fryer method contribute to a lighter dish without sacrificing flavor.
Enjoying this casserole allows you to indulge in a classic breakfast favorite while maintaining a mindful approach to nutrition.
Quick and Easy Air Fryer French Toast Casserole
This French toast casserole features cubes of bread soaked in a rich egg mixture, flavored with cinnamon and vanilla, then cooked in the air fryer for a golden, crispy top. The dish takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 1 loaf of bread (French or brioche), cut into cubes
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup (optional, for serving)
- Powdered sugar (optional, for serving)
- Fresh berries (optional, for serving)
Instructions
- Prepare the Bread: Cut the loaf of bread into cubes and place them in a large mixing bowl.
- Make the Egg Mixture: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the egg mixture over the bread cubes and gently toss to coat. Allow it to sit for about 10-15 minutes to soak up the liquid.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
- Cook: Transfer the soaked bread mixture to an air fryer-safe baking dish or pan. Place it in the air fryer basket and cook for 15-20 minutes, or until the top is golden brown and the center is set.
- Serve: Carefully remove the casserole from the air fryer. Drizzle with maple syrup and dust with powdered sugar if desired. Serve warm with fresh berries.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 280kcal
- Fat: 8g
- Protein: 9g
- Carbohydrates: 42g