These Air Fryer French Onion Potato Pom Poms are a delightful twist on classic flavors, combining crispy potato bites with the rich taste of French onion. Perfect as a snack or appetizer, they are easy to prepare and cook quickly in the air fryer.
The recipe utilizes simple ingredients and straightforward techniques, making it accessible for home cooks. You can serve them with your favorite dipping sauce for an added touch.
Deliciously Crispy Air Fryer Potato Pom Poms
Air Fryer French Onion Potato Pom Poms are a delightful snack that brings together the comforting flavors of French onion and the satisfying crunch of crispy potatoes.
These pom poms are not just a treat for the taste buds; they also offer a fun and engaging way to enjoy potatoes. The combination of mashed potatoes and French onion soup mix creates a unique flavor profile that is both savory and satisfying.
Perfect for gatherings or a cozy night in, these bites are sure to impress anyone who tries them.
Simple Ingredients for Flavorful Bites
Creating these potato pom poms requires just a handful of ingredients, making them accessible for any home cook.
You’ll need prepared mashed potatoes, French onion soup mix, shredded cheese, breadcrumbs, and a touch of green onions for garnish.
This simplicity allows for quick preparation, ensuring that you can whip up a batch in no time.
Preparation Made Easy
The process of making these pom poms is straightforward and enjoyable.
Start by combining the mashed potatoes with the French onion soup mix and cheese, then shape the mixture into small balls.
Coating them in breadcrumbs adds that essential crunch, which is enhanced by the air frying method.
Air Frying for Perfect Texture
Air frying is a game changer when it comes to achieving that golden-brown exterior without the need for excessive oil.
Preheating the air fryer ensures that the pom poms cook evenly, resulting in a crispy outside and fluffy inside.
In just 10-12 minutes, you can have a plate full of perfectly cooked potato bites ready to serve.
Serving Suggestions
Presentation is key when serving these delightful bites.
Arrange the pom poms on a rustic wooden platter and garnish with chopped green onions for a pop of color.
Pair them with a creamy dipping sauce to enhance the flavor experience, making them an irresistible appetizer.
Nutritional Benefits
These potato pom poms not only taste great but also provide a satisfying snack option.
With 180 calories per serving, they are a lighter choice compared to traditional fried snacks.
The combination of potatoes and cheese offers a good balance of carbohydrates and protein, making them a fulfilling treat.
Crispy Air Fryer Potato Pom Poms

These potato pom poms are made from mashed potatoes mixed with French onion soup mix, shaped into balls, and air-fried until golden and crispy. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups mashed potatoes (prepared and cooled)
- 1 packet French onion soup mix
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Cooking spray or oil for air frying
Instructions
- Prepare the Mixture: In a bowl, combine the mashed potatoes, French onion soup mix, shredded cheese, chopped green onions, salt, and pepper. Mix until well combined.
- Shape the Pom Poms: Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Coat with Breadcrumbs: Roll each potato ball in breadcrumbs until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Pom Poms: Place the potato balls in the air fryer basket in a single layer. Lightly spray with cooking spray. Air fry for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through.
- Serve: Remove from the air fryer and let cool slightly before serving. Enjoy with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 26g