This air fryer French loaf pizza is a quick and easy way to enjoy a delicious pizza at home. Using a French loaf as the base, you can customize it with your favorite toppings for a satisfying meal or snack.
The recipe is simple and perfect for busy weeknights or impromptu gatherings. With just a few ingredients and minimal prep time, you can have a tasty pizza ready in no time.
Creating the Perfect Air Fryer French Loaf Pizza
Making a delightful air fryer French loaf pizza is a straightforward process that brings the joy of homemade pizza to your kitchen in no time.
Start with a fresh French loaf or baguette as your base. This choice not only provides a sturdy foundation but also contributes to a satisfying crunch when cooked.
With just a few ingredients, you can whip up a pizza that rivals your favorite pizzeria. The air fryer ensures a crispy crust while keeping the toppings perfectly melted and flavorful.
Essential Ingredients for Your Pizza
The beauty of this recipe lies in its simplicity.
You will need a French loaf, marinara sauce, shredded mozzarella cheese, and your choice of toppings, such as pepperoni.
Seasoning with oregano and garlic powder enhances the flavor, while fresh basil adds a touch of freshness when garnished.
Preparation Steps Made Easy
Begin by preheating your air fryer to 375°F (190°C).
Slice the French loaf in half lengthwise and lay it on a cutting board.
Generously spread marinara sauce on each half, followed by an even layer of mozzarella cheese.
Adding Toppings and Seasoning
Now comes the fun part—adding your favorite toppings!
Arrange pepperoni slices or any other toppings you prefer over the cheese.
Sprinkle with oregano, garlic powder, salt, and pepper to elevate the taste.
Cooking to Perfection
Carefully place the prepared loaf halves into the air fryer basket.
Cook for about 8-10 minutes, keeping an eye on the pizza until the cheese is melted and bubbly, and the edges turn a beautiful golden brown.
The air fryer does its magic quickly, so be ready to enjoy your creation!
Serving Suggestions for a Cozy Meal
Once cooked, remove the pizza from the air fryer and let it cool slightly.
Garnish with fresh basil for a pop of color and flavor.
Slice into generous pieces and serve warm on a rustic wooden board, accompanied by a small bowl of marinara sauce for dipping.
This presentation not only looks inviting but also creates a cozy atmosphere perfect for casual meals with family or friends.
Quick and Easy Air Fryer French Loaf Pizza
This recipe features a crispy French loaf topped with marinara sauce, cheese, and your choice of toppings. It takes about 15 minutes from start to finish and serves 2-4 people.
Ingredients
- 1 French loaf or baguette, halved lengthwise
- 1 cup marinara sauce or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or other toppings of choice
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare the Loaf: Preheat the air fryer to 375°F (190°C). Cut the French loaf in half lengthwise and place it on a cutting board.
- Add Sauce: Spread a generous layer of marinara sauce on each half of the loaf.
- Top with Cheese: Sprinkle shredded mozzarella cheese evenly over the sauce on both halves.
- Add Toppings: Arrange pepperoni or your choice of toppings over the cheese. Sprinkle with oregano, garlic powder, salt, and pepper.
- Air Fry: Place the prepared loaf halves in the air fryer basket. Cook for 8-10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Serve: Remove from the air fryer, let cool slightly, and garnish with fresh basil if desired. Slice and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2-4 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 35g