These air fryer French cut pork chops are a quick and delicious way to prepare a flavorful meal. The air fryer ensures that the chops are juicy on the inside and perfectly crispy on the outside, making them a great choice for busy weeknights.
This recipe is simple and requires minimal ingredients, allowing the natural flavors of the pork to shine. You can easily pair these chops with your favorite sides for a complete dinner.
Perfectly Cooked Pork Chops
The air fryer transforms the traditional pork chop into a crispy delight, making it a go-to method for busy weeknights.
With just a few simple ingredients, you can achieve a dish that is both juicy and flavorful.
The French cut pork chop, known for its tenderness, is seasoned and cooked to perfection, ensuring a delightful dining experience.
Seasoning for Flavor
Seasoning is key to enhancing the natural taste of the pork.
A blend of olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper creates a flavorful crust that locks in moisture during cooking.
Optional herbs like thyme or rosemary can add an aromatic touch, elevating the dish even further.
Cooking Technique
The air fryer is a fantastic tool for achieving that golden-brown exterior while keeping the inside tender.
Preheating the air fryer ensures even cooking, while placing the chops in a single layer allows hot air to circulate freely, resulting in a crispy finish.
Flipping the chops halfway through the cooking process guarantees that both sides receive the same level of crispiness.
Serving Suggestions
Pairing the pork chops with roasted vegetables and creamy mashed potatoes creates a well-rounded meal.
The vibrant colors of the vegetables add visual appeal, while the creamy potatoes provide a comforting contrast to the crispy pork.
Garnishing with fresh herbs not only enhances the presentation but also adds a burst of freshness to each bite.
The Dining Experience
Setting the scene is essential for enjoying this delicious meal.
A rustic wooden table, complete with a fork and knife, invites diners to dig in and savor the flavors.
The combination of textures and colors on the plate makes for an appetizing sight, promising a delightful culinary experience.
Nutritional Benefits
This dish is not only satisfying but also offers nutritional benefits.
With a good balance of protein and healthy fats, it can fit well into a variety of dietary plans.
At approximately 250 calories per serving, it provides a hearty meal without excessive calories, making it a smart choice for those mindful of their intake.
Crispy Air Fryer French Cut Pork Chops
These French cut pork chops are seasoned and cooked in the air fryer for about 15-20 minutes, resulting in tender meat with a delightful crust. This recipe serves 4 people and takes approximately 30 minutes from start to finish.
Ingredients
- 4 French cut pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
Instructions
- Prep the Pork Chops: Pat the pork chops dry with paper towels to remove excess moisture.
- Season the Chops: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and thyme or rosemary. Rub the mixture evenly over both sides of the pork chops.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Pork Chops: Place the seasoned pork chops in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork chops from the air fryer and let them rest for 5 minutes before serving. This allows the juices to redistribute for a more tender bite.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 chops
- Calories: 250kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 0g