This Air Fryer French Baked Eggs recipe is a quick and easy way to enjoy a delicious breakfast. The eggs are baked to perfection in the air fryer, resulting in a fluffy texture and rich flavor.
With minimal ingredients and simple steps, this dish is perfect for busy mornings or a leisurely brunch. Customize it with your favorite herbs and toppings for added flavor.
Creating the Perfect Breakfast Experience
Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing energy and nourishment.
One delightful option for breakfast is fluffy baked eggs, which can be prepared quickly and easily in an air fryer.
The combination of creamy eggs, fresh herbs, and a sprinkle of cheese creates a satisfying dish that can be enjoyed any day of the week.
Why Choose Air Fryer Baked Eggs?
The air fryer has transformed the way we approach cooking, especially for breakfast dishes.
With its ability to cook food evenly and quickly, the air fryer is perfect for achieving that fluffy texture in baked eggs.
This method not only saves time but also reduces the need for excessive oil or butter, making it a healthier choice.
Ingredients for Success
To whip up a batch of these baked eggs, you’ll need just a few simple ingredients.
Four large eggs, heavy cream, and a selection of fresh herbs are the foundation of this dish.
Optional additions like grated cheese can elevate the flavor, while salt and pepper provide the necessary seasoning.
Step-by-Step Preparation
Getting started is straightforward.
Begin by preheating your air fryer to 300°F (150°C) to ensure even cooking.
While it heats, grease your ramekins with butter or oil to prevent sticking.
Whisk the eggs and cream together with salt and pepper until well combined, then pour the mixture into the prepared ramekins.
For those who enjoy a cheesy touch, sprinkle some grated cheese on top before placing the ramekins in the air fryer.
Cooking to Perfection
Once your ramekins are ready, it’s time to cook.
Place them in the air fryer basket and set the timer for 10-12 minutes.
The cooking time may vary slightly based on your air fryer model and how you like your eggs set.
Keep an eye on them to achieve your desired consistency.
Garnishing and Serving
After cooking, carefully remove the ramekins from the air fryer.
Garnish with fresh herbs for a pop of color and flavor.
Serving these baked eggs immediately ensures they retain their creamy texture, making for a delightful breakfast experience.
Easy Air Fryer Baked Eggs
These baked eggs are cooked in the air fryer, creating a creamy and satisfying dish that serves 2 people. The recipe takes about 15 minutes from start to finish, making it a convenient option for any meal.
Ingredients
- 4 large eggs
- 2 tablespoons heavy cream
- Salt and pepper to taste
- 1 tablespoon fresh herbs (such as chives or parsley), chopped
- Grated cheese (optional)
- Butter or oil for greasing the ramekins
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300°F (150°C).
- Prepare Ramekins: Grease two small ramekins with butter or oil to prevent sticking.
- Mix Ingredients: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Pour Mixture: Divide the egg mixture evenly between the prepared ramekins. If desired, sprinkle grated cheese on top.
- Air Fry: Place the ramekins in the air fryer basket and cook for 10-12 minutes, or until the eggs are set to your liking.
- Garnish and Serve: Carefully remove the ramekins from the air fryer, sprinkle with fresh herbs, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 220kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 2g