This Air Fryer Copycat Olive Garden Shrimp Alfredo is a delicious and easy way to enjoy a restaurant favorite at home. Featuring succulent shrimp tossed in a creamy Alfredo sauce and served over fettuccine, this dish is sure to impress.
The recipe is straightforward and utilizes the air fryer for perfectly cooked shrimp, making it a quick and convenient meal option.
Overview of Shrimp Alfredo Pasta
Shrimp Alfredo pasta is a classic dish that brings together the rich flavors of creamy sauce and succulent shrimp.
This delightful combination is served over fettuccine, creating a satisfying meal that is both comforting and indulgent.
The creamy Alfredo sauce envelops the pasta, making every bite a luxurious experience.
Cooking the Perfect Shrimp
To achieve perfectly cooked shrimp, using an air fryer can be a game changer.
The shrimp are tossed in olive oil and seasoned with garlic powder, salt, and pepper before being air-fried to a tender finish.
This method ensures that the shrimp remain juicy while developing a slight crisp on the outside, enhancing the overall texture of the dish.
Making the Alfredo Sauce
The Alfredo sauce is the heart of this dish, made by melting butter and combining it with heavy cream.
As the mixture simmers, grated Parmesan cheese is added, creating a rich and creamy consistency.
Italian seasoning brings an aromatic touch, elevating the flavor profile and making the sauce irresistible.
Combining Ingredients
Once the fettuccine is cooked and drained, it is time to bring everything together.
The pasta is tossed in the creamy Alfredo sauce, ensuring each strand is coated in the luscious sauce.
Finally, the air-fried shrimp are gently folded in, creating a harmonious blend of flavors and textures.
Serving Suggestions
Presentation plays a key role in enhancing the dining experience.
Garnishing the dish with freshly chopped parsley adds a pop of color and freshness.
Pairing the shrimp Alfredo with a glass of white wine and a slice of garlic bread creates an inviting atmosphere, perfect for enjoying this delightful meal.
Nutrition and Serving Size
This dish serves four, making it ideal for family dinners or gatherings with friends.
Each plate contains approximately 550 calories, with a balanced mix of protein, fat, and carbohydrates.
With its rich flavors and satisfying ingredients, shrimp Alfredo pasta is sure to please everyone at the table.
Easy Shrimp Alfredo Recipe
This dish combines tender shrimp cooked in the air fryer with a rich and creamy Alfredo sauce, served over fettuccine pasta. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the fettuccine according to package instructions. Drain and set aside.
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
- Air Fry the Shrimp: Preheat the air fryer to 400°F (200°C). Place the shrimp in a single layer in the air fryer basket and cook for 6-8 minutes, shaking halfway through, until shrimp are pink and cooked through.
- Make the Alfredo Sauce: In a saucepan over medium heat, melt the butter. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, cooking until the sauce thickens slightly.
- Combine: Add the cooked fettuccine to the Alfredo sauce, tossing to coat. Then, gently fold in the air-fried shrimp.
- Serve: Plate the shrimp Alfredo and garnish with chopped parsley. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 plates
- Calories: 550kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g