This Air Fryer Bang Bang Shrimp recipe offers a healthier twist on the popular dish by eliminating the breading while still delivering bold flavors. The shrimp are seasoned and cooked to perfection in the air fryer, resulting in a crispy texture without the extra calories.
The recipe is quick and easy, making it perfect for a weeknight dinner or as an appetizer for gatherings. Pair it with a creamy sauce for dipping to enhance the flavor.
Overview of Bang Bang Shrimp
Bang Bang Shrimp is a delightful dish that combines succulent shrimp with a spicy and tangy sauce.
The air fryer method offers a healthier alternative to traditional frying, achieving a crispy texture without the added calories from breading.
This dish is perfect for those looking to enjoy bold flavors while keeping their meals light.
Preparation and Cooking Time
This recipe is designed for efficiency, taking only about 20 minutes from start to finish.
With a prep time of 10 minutes and a cook time of 10 minutes, it’s ideal for busy weeknights or as an appetizer for gatherings.
The quick cooking process ensures that the shrimp remain juicy and flavorful, making it a go-to option for any occasion.
Ingredients for a Flavorful Dish
The key to the success of Bang Bang Shrimp lies in its simple yet impactful ingredients.
Using fresh, large shrimp, seasoned with garlic powder, paprika, and a hint of cayenne, creates a robust flavor profile.
The creamy sauce, made from mayonnaise, sweet chili sauce, and sriracha, adds a perfect balance of creaminess and heat, enhancing the overall taste experience.
Serving Suggestions
For an appealing presentation, serve the crispy shrimp on a rustic wooden table, garnished with chopped green onions.
Drizzling the creamy sauce over the shrimp not only adds flavor but also enhances the visual appeal of the dish.
Consider placing a small bowl of extra sauce on the side for dipping, allowing guests to enjoy the dish to their preference.
Healthier Cooking Method
Using an air fryer significantly reduces the amount of oil needed for cooking, making this dish a healthier option compared to traditional frying methods.
The air fryer circulates hot air around the shrimp, achieving a crispy exterior while keeping the inside tender and juicy.
This method not only cuts down on calories but also simplifies the cooking process, making it accessible for home cooks of all skill levels.
Why You’ll Love This Recipe
This Air Fryer Bang Bang Shrimp recipe is not just about taste; it’s also about convenience and health.
With its quick preparation time and minimal ingredients, it’s perfect for those who want to whip up something delicious without spending hours in the kitchen.
The combination of flavors and textures makes it a crowd-pleaser, ensuring that everyone will be asking for seconds!
Crispy Air Fryer Bang Bang Shrimp Recipe
This dish features succulent shrimp seasoned with a spicy and tangy sauce, cooked in the air fryer for a crispy finish. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- Chopped green onions for garnish (optional)
Instructions
- Prep the Shrimp: In a bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper. Toss to coat evenly.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Shrimp: Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the shrimp are cooked through and slightly crispy.
- Make the Sauce: In a separate bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined.
- Serve: Remove the shrimp from the air fryer and drizzle with the sauce. Garnish with chopped green onions if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 22g
- Carbohydrates: 6g