This air fryer recipe features tender venison backstrap wrapped in crispy bacon, delivering a deliciously savory flavor. The combination of lean meat and rich bacon creates a mouthwatering dish that is perfect for any occasion.
Using an air fryer allows for a quick and easy cooking process, ensuring the venison remains juicy while the bacon gets perfectly crispy.
Preparing the Venison Backstrap
Start with high-quality venison backstrap, ensuring it is trimmed of any excess fat. This cut is known for its tenderness and flavor, making it an excellent choice for a special meal.
Cut the backstrap into equal portions, typically four pieces, to ensure even cooking. This preparation sets the stage for a deliciously savory dish that will impress your guests.
Seasoning for Flavor
Seasoning is key to enhancing the natural flavors of the venison. A simple blend of salt, black pepper, garlic powder, and onion powder works wonders.
Rub the seasoning mixture generously over each piece of venison. This step not only adds flavor but also helps to create a delicious crust when cooked.
Wrapping with Bacon
Wrapping the seasoned venison with bacon adds richness and moisture during cooking. Use two slices of bacon for each piece of venison, ensuring that the meat is fully covered.
Secure the ends of the bacon with toothpicks if needed. This step is essential to keep the bacon in place while cooking, ensuring a crispy exterior.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C) for optimal cooking results. This high temperature helps the bacon crisp up beautifully while keeping the venison juicy.
Arrange the bacon-wrapped venison in the air fryer basket in a single layer. Cooking for 15-20 minutes, flipping halfway through, will yield perfectly cooked meat with a crispy bacon exterior.
Resting and Serving
Once cooked, allow the venison to rest for a few minutes before slicing. This resting period helps the juices redistribute, ensuring each bite is tender and flavorful.
Slice the venison to reveal its tender pink interior, and serve it garnished with fresh herbs. Pair it with a side of roasted vegetables for a complete meal that is both inviting and satisfying.
Creating the Perfect Dining Atmosphere
Presentation plays a significant role in the dining experience. Serve the bacon-wrapped venison on a rustic wooden table, enhancing the dish’s appeal.
The contrast of the crispy bacon and juicy meat, alongside the vibrant colors of roasted vegetables, creates an inviting atmosphere that draws everyone in.
Easy Air Fryer Bacon-Wrapped Venison Backstrap
This recipe takes about 25 minutes from start to finish and serves 4 people. The venison backstrap is seasoned, wrapped in bacon, and cooked in the air fryer for a delightful meal.
Ingredients
- 1 pound venison backstrap, trimmed
- 8 slices of bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Prep the Venison: Trim any excess fat from the venison backstrap and cut it into 4 equal pieces.
- Season the Meat: In a small bowl, mix salt, pepper, garlic powder, and onion powder. Rub the seasoning mixture all over the venison pieces.
- Wrap with Bacon: Take each piece of venison and wrap it with 2 slices of bacon, securing the ends with toothpicks if necessary.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Venison: Place the bacon-wrapped venison in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through, until the bacon is crispy and the internal temperature of the venison reaches 145°F (63°C).
- Rest and Serve: Remove the venison from the air fryer and let it rest for a few minutes before slicing. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 1g