This air fryer bacon-wrapped quail recipe offers a deliciously crispy and savory dish that’s perfect for special occasions or a unique dinner. The combination of tender quail and crispy bacon creates a mouthwatering flavor profile.
Using an air fryer makes this recipe quick and easy, allowing you to achieve perfectly cooked quail with minimal effort. This dish pairs well with a variety of sides, making it a versatile choice for any meal.
Overview of Air Fryer Bacon-Wrapped Quail
This dish combines the rich flavors of tender quail and crispy bacon, creating a delightful culinary experience.
The air fryer method ensures that the bacon achieves a perfect crispiness while keeping the quail juicy and flavorful.
Ideal for special occasions or a unique dinner, this recipe is sure to impress your guests.
Preparation Steps
Begin by seasoning the quail with a blend of salt, black pepper, garlic powder, and smoked paprika.
This seasoning enhances the natural flavors of the quail and complements the saltiness of the bacon.
Once seasoned, wrap each quail with a slice of bacon, securing the ends with toothpicks if needed.
Cooking Process
Preheat the air fryer to 400°F (200°C) for about five minutes.
This step is crucial for achieving that crispy texture on the bacon.
Arrange the bacon-wrapped quail in a single layer in the air fryer basket, ensuring they have enough space for even cooking.
Checking for Doneness
Cook the quail for 15 to 20 minutes, turning them halfway through for uniform crispiness.
It’s important to check that the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
This attention to detail guarantees a safe and delicious dish.
Serving Suggestions
Once cooked, remove the quail from the air fryer and garnish with fresh herbs for an added touch of flavor and presentation.
Serve alongside roasted vegetables for a colorful and nutritious meal.
A dipping sauce can also enhance the experience, providing a delightful contrast to the savory quail.
Final Presentation
Presenting the dish on a rustic wooden table adds to the inviting atmosphere.
The combination of crispy bacon, tender quail, and vibrant sides creates a visually appealing plate that is sure to entice.
This dish not only satisfies the palate but also pleases the eyes, making it a perfect centerpiece for any dining occasion.
Crispy Air Fryer Bacon-Wrapped Quail
This recipe features quail wrapped in bacon, seasoned to perfection, and cooked in an air fryer for a crispy finish. The preparation time is about 15 minutes, and the cooking time is around 20 minutes, serving 4 people.
Ingredients
- 8 quail, cleaned and prepared
- 8 slices of bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Quail: Season the quail inside and out with salt, pepper, garlic powder, and smoked paprika.
- Wrap with Bacon: Take one slice of bacon and wrap it around each quail, securing the ends with toothpicks if necessary.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Quail: Place the bacon-wrapped quail in the air fryer basket in a single layer. Cook for 15-20 minutes, turning halfway through, until the bacon is crispy and the quail is cooked through.
- Check for Doneness: Ensure the internal temperature of the quail reaches 165°F (74°C).
- Serve: Remove the quail from the air fryer, garnish with fresh herbs if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 28g
- Carbohydrates: 0g