This air fryer bacon-wrapped pork tenderloin is a delicious and easy dish that combines the savory flavors of bacon with the tenderness of pork. It’s perfect for a weeknight dinner or a special occasion.
Using an air fryer ensures that the pork remains juicy while the bacon gets perfectly crispy. This recipe is straightforward and requires minimal preparation.
Preparation Tips for Pork Tenderloin
When preparing pork tenderloin, ensuring it is dry is essential for achieving a perfect sear. Patting the meat with paper towels removes excess moisture, allowing the seasoning to adhere better.
Using a blend of spices can elevate the flavor profile. A combination of garlic powder, onion powder, smoked paprika, salt, and pepper creates a savory base that complements the richness of the bacon.
Wrapping the Tenderloin
Wrapping the pork tenderloin in bacon not only adds flavor but also helps keep the meat moist during cooking. Lay the bacon slices out on a clean surface, slightly overlapping them to create a uniform wrap.
After placing the seasoned tenderloin on the bacon, carefully wrap it around the meat. If needed, secure the ends with toothpicks or kitchen twine to ensure the bacon stays in place while cooking.
Cooking with an Air Fryer
Preheating the air fryer is a crucial step that ensures even cooking. Set the temperature to 400°F (200°C) and allow it to heat for about five minutes before placing the pork inside.
Cooking the bacon-wrapped tenderloin for 20-25 minutes will yield a juicy interior and crispy exterior. Turning the meat halfway through the cooking process promotes even browning and prevents any sticking.
Resting and Slicing
After cooking, letting the pork tenderloin rest for about five minutes is important. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender slice.
When slicing, aim for even portions to showcase the beautiful layers of bacon and pork. This presentation not only looks appealing but also ensures that each bite is packed with flavor.
Serving Suggestions
Pairing the bacon-wrapped pork tenderloin with roasted vegetables creates a balanced meal. Seasonal vegetables such as carrots, Brussels sprouts, or potatoes can be roasted alongside the pork for added convenience.
Garnishing the dish with fresh herbs adds a pop of color and freshness. Consider using parsley, thyme, or rosemary to enhance the visual appeal and flavor profile of the meal.
Creating the Perfect Dining Atmosphere
The presentation of the dish can greatly enhance the dining experience. Serving the pork tenderloin on a rustic wooden table adds a homey touch, making the meal feel more inviting.
Consider using simple tableware that complements the dish without overpowering it. A clean white plate can highlight the vibrant colors of the pork and vegetables, creating an appetizing visual.
Easy Air Fryer Bacon-Wrapped Pork Tenderloin
This dish features a succulent pork tenderloin wrapped in crispy bacon, seasoned to perfection, and cooked in an air fryer for a quick and flavorful meal. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pork tenderloin (about 1 pound)
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Prep the Pork: Pat the pork tenderloin dry with paper towels. Rub it with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Wrap with Bacon: Lay the bacon slices on a clean surface, slightly overlapping. Place the seasoned pork tenderloin on top and wrap the bacon around it, securing the ends if necessary.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Pork: Place the bacon-wrapped tenderloin in the air fryer basket. Cook for 20-25 minutes, turning halfway through, until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork from the air fryer and let it rest for 5 minutes before slicing. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 1g