This air fryer bacon-wrapped pork loin is a deliciously savory dish that combines the rich flavors of pork and crispy bacon. It’s perfect for a quick weeknight dinner or a special occasion.
The recipe is simple and requires minimal preparation, making it a great choice for both novice and experienced cooks. The air fryer ensures a juicy pork loin with a perfectly crispy bacon exterior.
Preparing the Pork Loin
Start by ensuring the pork loin is properly prepped. Pat it dry with paper towels to remove any excess moisture. This step is essential for achieving that perfect crispy exterior.
Once dry, rub olive oil all over the pork loin. This not only adds flavor but also helps the seasonings adhere better to the meat.
Seasoning for Flavor
Seasoning is key to enhancing the natural flavors of the pork. Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper evenly over the surface of the pork loin.
These spices not only contribute to the taste but also create a beautiful crust when cooked. Make sure to cover all sides for an even flavor profile.
Wrapping with Bacon
Next, it’s time to wrap the pork loin in bacon. Lay the bacon slices over the pork, overlapping them slightly to ensure complete coverage.
This layer of bacon will not only add richness but also help keep the meat moist during cooking. The bacon will crisp up beautifully in the air fryer, creating a delightful contrast to the tender pork inside.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C) for about five minutes. This step is crucial for achieving that golden-brown finish.
Once preheated, place the bacon-wrapped pork loin in the air fryer basket. Cook for 25 to 30 minutes, or until the internal temperature reaches 145°F (63°C). This ensures the pork is cooked through while remaining juicy.
Resting and Serving
After cooking, remove the pork loin from the air fryer and let it rest for 5 to 10 minutes. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful.
When ready to serve, slice the pork loin to reveal the juicy interior and crispy bacon exterior. Garnish with fresh herbs for a pop of color and added freshness.
Pairing Suggestions
This air fryer bacon-wrapped pork loin pairs wonderfully with a side of roasted vegetables. The combination of flavors creates a satisfying meal that is perfect for any occasion.
Consider serving it on a rustic wooden table for a charming presentation. The visual appeal, along with the delicious taste, makes this dish a standout at any dinner gathering.
Easy Air Fryer Bacon-Wrapped Pork Loin Recipe
This pork loin is seasoned and wrapped in bacon, then cooked in the air fryer for a quick and flavorful meal. The cooking time is approximately 30 minutes, and it serves 4 people.
Ingredients
- 1.5 pounds pork loin
- 8 slices of bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep the Pork: Pat the pork loin dry with paper towels. Rub the olive oil all over the pork loin.
- Season: Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper evenly over the pork loin.
- Wrap with Bacon: Lay the bacon slices over the pork loin, overlapping slightly to cover the entire surface.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook: Place the bacon-wrapped pork loin in the air fryer basket. Cook for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork loin from the air fryer and let it rest for 5-10 minutes before slicing. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 1g