This air fryer bacon-wrapped filet mignon is a deliciously indulgent dish that combines the rich flavors of tender beef and crispy bacon. Perfect for special occasions or a fancy dinner at home, this recipe is straightforward and yields impressive results.
Using an air fryer allows for a quick cooking time while achieving a perfectly cooked steak with a crispy bacon exterior. It’s a great way to enjoy a gourmet meal with minimal effort.
Preparation of the Filet Mignon
Begin by seasoning the filet mignon steaks with salt, black pepper, and garlic powder. This simple yet effective blend enhances the natural flavors of the beef.
Drizzle a bit of olive oil over the steaks and rub the seasoning into the meat to ensure an even distribution of flavor. This step is crucial for achieving a well-seasoned and juicy steak.
Wrapping with Bacon
Next, take two slices of bacon for each filet mignon. Carefully wrap the bacon around the steak, making sure to cover it completely.
If necessary, secure the ends of the bacon with toothpicks to keep everything in place during cooking. This not only helps maintain the shape but also ensures that the bacon crisps up nicely around the steak.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C) for about five minutes. This step is essential for achieving that perfect crispy exterior.
Once preheated, place the bacon-wrapped filets in the air fryer basket in a single layer. Cook them for approximately 12-15 minutes for medium-rare, flipping halfway through to ensure even cooking.
Resting and Garnishing
After cooking, remove the filets from the air fryer and let them rest for about five minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a tender bite.
For an elegant touch, garnish the filets with fresh herbs. This not only adds a pop of color but also enhances the overall presentation of the dish.
Serving Suggestions
Serve the bacon-wrapped filet mignon alongside a colorful array of roasted vegetables. The vibrant colors of the vegetables complement the rich tones of the steak and bacon.
Consider arranging the vegetables artistically on the plate to enhance the visual appeal of your meal. A rustic wooden table setting can further elevate the dining experience, making it feel special.
Nutritional Information
This dish serves two and is packed with flavor. Each serving contains approximately 450 calories, with 30 grams of fat and 36 grams of protein.
With no carbohydrates, this meal is a great option for those looking to enjoy a hearty yet low-carb dinner. The combination of juicy steak and crispy bacon makes it a satisfying choice for any occasion.
Easy Air Fryer Bacon-Wrapped Filet Mignon
This recipe features filet mignon steaks wrapped in savory bacon, seasoned to perfection, and cooked in an air fryer for a juicy and flavorful meal. The preparation time is about 15 minutes, and the cooking time is approximately 12-15 minutes, serving 2 people.
Ingredients
- 2 filet mignon steaks (about 6-8 ounces each)
- 4 slices of bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Steaks: Season the filet mignon steaks with salt, black pepper, and garlic powder on both sides. Drizzle with olive oil and rub the seasoning into the meat.
- Wrap with Bacon: Take two slices of bacon for each filet mignon and wrap them around the steak, securing the ends with toothpicks if necessary.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Steaks: Place the bacon-wrapped filets in the air fryer basket in a single layer. Cook for 12-15 minutes for medium-rare, flipping halfway through for even cooking. Adjust the time for desired doneness.
- Rest and Serve: Once cooked, remove the filets from the air fryer and let them rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 36g
- Carbohydrates: 0g