These air fryer bacon ranch potatoes are a delicious and easy side dish that combines crispy potatoes with the savory flavors of bacon and ranch seasoning. Perfect for any meal, they offer a satisfying crunch and rich taste.
The recipe is simple and quick, making it ideal for busy weeknights or gatherings. You can easily adjust the seasoning to your preference or add additional toppings like cheese or green onions.
Overview of Air Fryer Bacon Ranch Potatoes
Air fryer bacon ranch potatoes offer a delightful combination of flavors and textures. The crispy exterior of the potatoes pairs perfectly with the savory notes of bacon and ranch seasoning.
This dish is not only delicious but also incredibly simple to prepare, making it a go-to side for any meal. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these potatoes are sure to impress.
Preparation Steps
To start, wash and dice your potatoes into bite-sized pieces. This ensures they cook evenly and become perfectly crispy in the air fryer.
Next, toss the diced potatoes in a large bowl with olive oil, ranch seasoning, salt, and pepper. Make sure each piece is well-coated for maximum flavor.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C). Once ready, place the seasoned potatoes in the air fryer basket in a single layer.
Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The goal is to achieve a golden brown and crispy finish.
Adding the Bacon
Once the potatoes are cooked to perfection, remove them from the air fryer and gently fold in the crumbled bacon.
This step adds a savory crunch that elevates the dish, making it even more satisfying.
Serving Suggestions
Transfer the bacon ranch potatoes to a serving dish and garnish with chopped green onions for a pop of color and freshness.
For an extra touch, consider serving with a small dish of ranch dressing for dipping. This enhances the ranch flavor and adds a creamy element to each bite.
Nutrition and Serving Information
This recipe yields four servings, making it a perfect side dish for family meals or gatherings.
Each serving contains approximately 250 calories, with a balance of carbohydrates, protein, and fat. It’s a tasty option that fits well within a variety of dietary preferences.
Crispy Air Fryer Bacon Ranch Potatoes
This dish features diced potatoes tossed in ranch seasoning and cooked in an air fryer until golden and crispy. The addition of crispy bacon adds a savory touch, making it a crowd-pleaser. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 medium potatoes, diced
- 4 slices of cooked bacon, crumbled
- 2 tablespoons ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prep the Potatoes: Wash and dice the potatoes into bite-sized pieces.
- Season the Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Air Fry the Potatoes: Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Add Bacon: Once the potatoes are cooked, remove them from the air fryer and gently fold in the crumbled bacon.
- Serve: Transfer the bacon ranch potatoes to a serving dish and garnish with chopped green onions if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 32g