These air fryer bacon and cheese turnovers are a delicious and easy snack or appetizer. Filled with crispy bacon and melted cheese, they are perfect for any gathering or a quick treat at home.
Using an air fryer makes these turnovers crispy without the need for deep frying, resulting in a lighter version of a classic favorite.
Quick and Easy Bacon and Cheese Turnovers
These air fryer bacon and cheese turnovers are a delightful snack or appetizer that can be whipped up in no time. With a filling of crispy bacon and melted cheese, they are perfect for gatherings or a quick treat at home.
The use of an air fryer ensures that these turnovers achieve a crispy texture without the heaviness of deep frying. This method results in a lighter version of a beloved classic, making it a great choice for those who enjoy indulgent flavors without the guilt.
Ingredients for Flavorful Turnovers
The key to these turnovers lies in the combination of simple yet delicious ingredients. A sheet of thawed puff pastry serves as the flaky exterior, while the filling consists of chopped bacon and shredded cheese, which can be tailored to your preference.
Seasoning with salt and pepper enhances the flavors, and for those looking to elevate the taste, adding chopped green onions or herbs can provide an extra layer of freshness. The versatility of these ingredients allows for creativity in the kitchen.
Preparation Steps
To begin, roll out the thawed puff pastry on a lightly floured surface and cut it into squares, ideally around 4×4 inches. This size is perfect for holding the filling while ensuring a delightful bite.
Next, mix the chopped bacon with the shredded cheese, seasoning it to taste. This filling is then placed in the center of each pastry square. Folding the pastry over to create a triangle and sealing the edges with a fork ensures that the delicious filling stays intact during cooking.
Achieving the Perfect Golden Finish
Brushing the tops of the turnovers with a beaten egg wash is essential for achieving that beautiful golden-brown color. This step not only enhances the appearance but also adds a slight sheen to the finished product.
Once prepared, preheat the air fryer to 375°F (190°C). Arrange the turnovers in a single layer in the air fryer basket, ensuring they have enough space to crisp up nicely. Cooking them for about 10-12 minutes will yield perfectly golden and crispy results.
Serving Suggestions
After air frying, allow the turnovers to cool slightly before serving. They are best enjoyed warm, showcasing the gooey cheese and crispy bacon inside. Pairing them with a small bowl of dipping sauce can elevate the experience, providing a delightful contrast to the savory filling.
These turnovers not only make for a great appetizer but can also serve as a satisfying snack any time of the day. Their inviting presentation on a rustic wooden table adds to the charm, making them a hit at any gathering.
Nutritional Information
Each turnover contains approximately 180 calories, with 12 grams of fat and 6 grams of protein. The balance of carbohydrates at 14 grams makes these turnovers a fulfilling option without being overly heavy.
With their simple preparation and delicious flavor, these air fryer bacon and cheese turnovers are sure to become a favorite in your home. Enjoy the crispy, flaky goodness that brings comfort and satisfaction in every bite!
Quick and Easy Bacon and Cheese Turnovers
These turnovers feature flaky pastry filled with savory bacon and gooey cheese, cooked to perfection in an air fryer. The recipe takes about 30 minutes from start to finish and yields 8 turnovers.
Ingredients
- 1 sheet of puff pastry, thawed
- 4 slices of cooked bacon, chopped
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Optional: chopped green onions or herbs for added flavor
Instructions
- Prepare the Pastry: Roll out the thawed puff pastry on a lightly floured surface and cut it into squares (about 4×4 inches).
- Mix Filling: In a bowl, combine the chopped bacon, shredded cheese, salt, and pepper. If desired, add chopped green onions or herbs.
- Assemble Turnovers: Place a spoonful of the filling in the center of each pastry square. Fold the pastry over to create a triangle and seal the edges by pressing with a fork.
- Brush with Egg Wash: Brush the tops of the turnovers with the beaten egg for a golden finish.
- Air Fry: Preheat the air fryer to 375°F (190°C). Place the turnovers in the air fryer basket in a single layer and cook for 10-12 minutes, or until golden brown and crispy.
- Serve: Remove from the air fryer and let cool slightly before serving. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 turnovers
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 14g