This air fryer asparagus and potatoes dish is a quick and healthy side that pairs well with various main courses. The combination of tender asparagus and crispy potatoes makes for a delightful texture and flavor.
Using an air fryer allows for a faster cooking time while achieving a satisfying crunch without excessive oil. This recipe is perfect for busy weeknights or meal prep.
Preparing the Ingredients
Start by washing the baby potatoes thoroughly, ensuring any dirt is removed. Halve them to create bite-sized pieces that will cook evenly.
Next, trim the asparagus by snapping off the tough ends. This will leave you with the tender, edible parts of the stalks, ready for cooking.
Seasoning the Potatoes
In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, salt, and black pepper. If you enjoy a hint of herbal flavor, consider adding dried thyme or rosemary to the mix.
Toss the ingredients together until the potatoes are evenly coated. This step is vital for ensuring that every piece is flavorful and crispy once cooked.
Cooking in the Air Fryer
Preheat your air fryer to 400°F (200°C). This temperature is ideal for achieving that perfect golden-brown exterior.
Once heated, place the seasoned potatoes in the air fryer basket. Cook them for about 10 minutes, allowing them to start crisping up before adding the asparagus.
Adding the Asparagus
After the initial cooking time, gently add the trimmed asparagus to the basket with the potatoes. Toss everything lightly to combine, ensuring the asparagus gets some of the seasoning.
Continue cooking for an additional 10 to 12 minutes, shaking the basket halfway through to promote even cooking. The goal is to have both the potatoes and asparagus tender and crispy.
Checking for Doneness
As the cooking time nears completion, check the doneness of both vegetables. The potatoes should be golden brown and crispy, while the asparagus should be vibrant green and tender.
If needed, adjust the cooking time slightly to achieve the desired texture. Once ready, remove the basket from the air fryer.
Serving the Dish
Transfer the air-fried asparagus and crispy baby potatoes to a serving plate. For an appealing presentation, drizzle a light amount of olive oil over the top and garnish with fresh herbs.
This dish not only looks inviting but also offers a delightful combination of textures and flavors, making it a perfect side for any meal.
Crispy Air Fryer Asparagus and Potatoes
This recipe features fresh asparagus and diced potatoes seasoned with olive oil, garlic powder, and herbs, cooked in the air fryer until golden brown. It takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound baby potatoes, halved
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
Instructions
- Prep the Ingredients: Wash and halve the baby potatoes and trim the asparagus.
- Season the Potatoes: In a large bowl, toss the halved potatoes with olive oil, garlic powder, salt, pepper, and herbs if using.
- Air Fry the Potatoes: Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket and cook for 10 minutes.
- Add Asparagus: After 10 minutes, add the asparagus to the basket with the potatoes. Toss gently to combine, and cook for an additional 10-12 minutes, shaking the basket halfway through.
- Check for Doneness: Ensure both the potatoes and asparagus are tender and crispy. Adjust cooking time as needed.
- Serve: Remove from the air fryer and serve immediately as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g