This recipe is designed for a bread machine, allowing you to create delicious homemade bread with minimal effort. Using a 3D bread machine enhances the baking process, ensuring even cooking and a perfect crust.
The recipe is simple and requires basic ingredients. You can customize it with various add-ins like nuts, seeds, or herbs to suit your taste.
Creating the Perfect Loaf
Baking bread at home can be a rewarding experience, especially when using a bread machine.
With just a few simple ingredients, you can achieve a golden brown loaf with a crisp crust and a soft, fluffy interior.
The process is straightforward, making it accessible for both novice and experienced bakers.
Essential Ingredients
The beauty of this recipe lies in its simplicity.
You will need warm water, sugar, vegetable oil, salt, bread flour, and bread machine yeast.
These basic ingredients combine to create a delicious loaf that can be customized with various add-ins like nuts or herbs to enhance flavor.
Step-by-Step Process
Start by pouring warm water into the bread machine pan, followed by sugar, vegetable oil, and salt.
Next, add the bread flour, ensuring it completely covers the liquid ingredients.
Finally, create a small well in the flour and add the yeast, which is crucial for the rising process.
Setting Up the Bread Machine
Once all the ingredients are in place, close the lid and select the basic bread setting on your machine.
You can choose the crust color and loaf size according to your preference.
Press start and let the machine handle the mixing, kneading, rising, and baking.
Cooling and Slicing
After the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.
This step is essential to prevent the bread from becoming soggy.
Once cooled, slice the loaf and enjoy the soft, fluffy texture that awaits inside.
Serving Suggestions
This homemade bread is versatile and perfect for various occasions.
Serve it warm with butter, use it for sandwiches, or toast it for breakfast.
The rustic kitchen setting, complete with flour and a rolling pin, adds to the charm of enjoying freshly baked bread at home.
Easy Homemade Bread Machine Recipe
This bread machine recipe yields a soft, flavorful loaf that is perfect for sandwiches or toasting. The process takes about 3 hours from start to finish and results in one 1.5-pound loaf.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add sugar, vegetable oil, and salt.
- Add Flour: Carefully add the bread flour on top of the liquid ingredients, making sure to cover them completely.
- Add Yeast: Make a small well in the center of the flour and add the bread machine yeast.
- Select Settings: Close the lid and select the basic bread setting on your machine. Choose the crust color and loaf size if applicable.
- Start the Machine: Press start and let the machine do the work. It will mix, knead, rise, and bake the bread.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g