20 Quick and Easy Cookie Recipes for Busy Bakers

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1. Classic Chocolate Chip Cookies

This timeless recipe is perfect for any occasion. With just a few ingredients, you can whip up a batch of warm, gooey chocolate chip cookies that will disappear in no time.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until golden brown.

2. Peanut Butter Cookies

If you love the nutty flavor of peanut butter, this quick recipe is for you. These cookies are soft, chewy, and full of flavor.

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together peanut butter, sugar, egg, and vanilla until well combined.
  3. Drop spoonfuls of dough onto baking sheets.
  4. Flatten each ball with a fork, creating a crisscross pattern.
  5. Bake for 8-10 minutes, until edges are golden.

3. Oatmeal Raisin Cookies

These chewy cookies are packed with oats and raisins, making them a healthier option for cookie lovers.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3 cups rolled oats
  • 1 cup raisins

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in oats and raisins.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until golden.

4. Sugar Cookies

These delightful sugar cookies are crispy on the edges and soft in the middle. They are perfect for decorating or enjoying plain.

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together butter and sugar until smooth.
  3. Beat in egg and vanilla.
  4. In another bowl, combine flour, baking soda, baking powder, and salt.
  5. Gradually mix dry ingredients into the wet mixture.
  6. Roll rounded teaspoonfuls of dough into balls, and place them on ungreased baking sheets.
  7. Bake 8-10 minutes until golden.

5. Snickerdoodle Cookies

These cinnamon-sugar coated cookies are a delightful treat that’s simple to make and always a crowd-pleaser.

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar until fluffy.
  3. Add the eggs, mixing well.
  4. In another bowl, combine flour, baking soda, cream of tartar, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. In a small bowl, mix together the sugar and cinnamon.
  7. Roll dough into balls, then roll them in the cinnamon-sugar mixture.
  8. Place on ungreased baking sheets and bake for 8-10 minutes.

6. White Chocolate Macadamia Nut Cookies

These cookies are a luxurious treat with creamy white chocolate and crunchy macadamia nuts. Perfect for those who love a rich flavor.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup chopped macadamia nuts

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Fold in white chocolate chips and macadamia nuts.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until golden brown.

7. Lemon Cookies

These refreshing lemon cookies are light, zesty, and perfect for a sunny day or a sweet pick-me-up.

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup lemon juice

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add egg, lemon zest, and lemon juice, mixing well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Drop dough by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until slightly golden.

8. Almond Joy Cookies

For chocolate and coconut lovers, these cookies combine the flavors of an Almond Joy candy bar in a chewy cookie form.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chocolate chips
  • 1/2 cup chopped almonds

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in coconut, chocolate chips, and almonds.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until golden brown.

9. Double Chocolate Cookies

If you’re a chocolate lover, these cookies are for you. They’re rich, fudgy, and sure to satisfy any chocolate craving.

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar until fluffy.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, combine flour, cocoa powder, baking powder, and salt.
  5. Gradually mix in the dry ingredients to the wet mixture.
  6. Fold in chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until set.

10. Nutella-Stuffed Cookies

These cookies are a delightful surprise, with a gooey Nutella center that melts in your mouth with every bite.

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Nutella

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Take a small piece of dough, flatten it, and place a teaspoon of Nutella in the center. Encase the Nutella and roll into a ball.
  7. Place on ungreased baking sheets and bake for 10-12 minutes.

11. Pumpkin Spice Cookies

These cookies are perfect for fall, with the warm spices and sweetness of pumpkin that will fill your home with a delightful aroma.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup canned pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter and brown sugar until smooth.
  3. Add pumpkin, egg, and vanilla, mixing until well combined.
  4. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until edges are set.

12. S’mores Cookies

Capture the essence of s’mores in cookie form with chocolate, graham crackers, and marshmallows in these delectable treats.

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup crushed graham crackers

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
  3. Add eggs and vanilla, mixing until well combined.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Fold in marshmallows, chocolate chips, and crushed graham crackers.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until edges are set.

13. Chocolate Mint Cookies

These cookies are a festive treat with a refreshing mint flavor, perfect for holiday celebrations or any time of year.

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup peppermint chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar until fluffy.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, combine flour, cocoa powder, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Fold in peppermint chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until set.

14. Raspberry White Chocolate Cookies

These cookies combine sweet raspberries with creamy white chocolate, creating a delightful burst of flavor in every bite.

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup freeze-dried raspberries
  • 1 cup white chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Gently fold in raspberries and white chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until golden brown.

15. Chewy Ginger Molasses Cookies

These cookies are soft, chewy, and packed with warm ginger flavors. They are a perfect treat for the colder months.

  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup sugar (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar until smooth.
  3. Add molasses and egg, mixing well.
  4. In another bowl, combine flour, ginger, baking soda, cinnamon, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Roll dough into balls and then roll in granulated sugar.
  7. Place on ungreased baking sheets and bake for 8-10 minutes.

16. Maple Pecan Cookies

These cookies are infused with maple flavor and topped with crunchy pecans, making them a delightful treat any time of year.

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, brown sugar, and maple syrup until smooth.
  3. Add egg, mixing well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Fold in chopped pecans.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-
    20 Quick and Easy Cookie Recipes for Busy Bakers

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