1. Grilled Pineapple with Honey and Lime
Sweet and tangy, grilled pineapple is a perfect side dish or dessert for your BBQ. The caramelized edges bring out the fruit’s natural sweetness, enhanced by a drizzle of honey and a splash of lime juice.
- 1 ripe pineapple, peeled and sliced
- 2 tablespoons honey
- Juice of 1 lime
- Pinch of salt
Mix honey, lime juice, and salt in a bowl. Brush onto pineapple slices. Grill over medium heat for 3-4 minutes on each side until caramelized. Serve warm.
2. Spicy Grilled Shrimp Tacos
Bring a burst of flavor to your summer BBQ with these spicy grilled shrimp tacos. The marinade is simple yet packs a punch, perfect for taco night!
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Juice of 1 lime
- Taco shells and toppings (cabbage, avocado, salsa)
Combine olive oil, chili powder, cumin, and lime juice in a bowl. Add shrimp and marinate for 30 minutes. Grill shrimp for 2-3 minutes on each side. Serve in taco shells with toppings.
3. Grilled Corn on the Cob with Herb Butter
A classic summer side, grilled corn on the cob gets an upgrade with homemade herb butter. This recipe is easy to prepare and will impress your guests!
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh herbs (parsley, chives, or cilantro)
- Salt and pepper to taste
Mix butter with herbs, salt, and pepper. Spread herb butter over corn and wrap in foil. Grill over medium heat for 15-20 minutes, turning occasionally. Unwrap and enjoy!
4. Mediterranean Grilled Vegetable Skewers
These vegetable skewers are not only colorful but also packed with flavor. They make a great side dish or can be enjoyed as a main course.
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, chopped
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Toss vegetables with olive oil, salt, and pepper. Thread onto skewers and grill over medium heat for 10-15 minutes, turning occasionally, until tender and slightly charred.
5. Grilled Chicken with Mango Salsa
This dish combines juicy grilled chicken with a refreshing mango salsa that adds a tropical twist. It’s perfect for summer gatherings!
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced
- Juice of 1 lime
Brush chicken with olive oil, garlic powder, salt, and pepper. Grill for 6-7 minutes on each side until cooked through. For the salsa, mix mango, onion, jalapeño, and lime juice. Serve over grilled chicken.
6. Garlic Butter Grilled Lobster Tails
Add a touch of luxury to your BBQ with these garlic butter grilled lobster tails. They are surprisingly easy to make and will wow your guests!
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Preheat grill to medium-high heat. Cut lobster tails in half lengthwise. Mix butter, garlic, lemon juice, salt, and pepper. Brush mixture onto lobster meat. Grill for 8-10 minutes until cooked through and slightly charred.
7. BBQ Chicken Pizza on the Grill
Combine two summer favorites—BBQ and pizza—into one delicious dish. This BBQ chicken pizza is a fun way to use the grill!
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- Fresh cilantro for garnish
Preheat grill to medium heat. Roll out pizza dough and place on a floured surface. Grill one side for 2-3 minutes. Flip and spread BBQ sauce, chicken, cheese, and onion on top. Grill for an additional 5-7 minutes until cheese is melted. Garnish with cilantro before serving.
8. Grilled Stuffed Portobello Mushrooms
These stuffed mushrooms are not only delicious but also make for a fantastic vegetarian option at your BBQ. They are hearty and flavorful!
- 4 large portobello mushrooms
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Preheat grill to medium heat. Remove stems from mushrooms and brush with olive oil. In a bowl, mix spinach, feta, breadcrumbs, salt, and pepper. Stuff the mixture into each mushroom cap. Grill for 10-12 minutes until mushrooms are tender.
9. Teriyaki Grilled Chicken Skewers
These teriyaki chicken skewers are marinated in a sweet and savory sauce that caramelizes beautifully on the grill. Perfect for serving at summer parties!
- 1 pound chicken breast, cubed
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Skewers (soaked in water if wooden)
In a bowl, combine soy sauce, brown sugar, rice vinegar, and sesame oil. Add cubed chicken and marinate for at least 30 minutes. Thread chicken onto skewers and grill for 10-12 minutes, turning occasionally.
10. Grilled Eggplant with Balsamic Glaze
This grilled eggplant dish is simple yet sophisticated. The balsamic glaze adds a sweet tang that complements the smoky flavor of the grilled eggplant.
- 1 large eggplant, sliced into rounds
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup balsamic glaze
Brush eggplant slices with olive oil, and season with salt and pepper. Grill for 5-6 minutes on each side until tender. Drizzle with balsamic glaze before serving.
11. Grilled Sausage and Peppers
A classic combination, grilled sausage and peppers are a staple at any summer BBQ. This dish is easy to prepare and packed with flavor!
- 1 pound Italian sausage links
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Toss peppers and onions in olive oil, salt, and pepper. Grill sausages over medium heat for about 10-12 minutes, turning occasionally. Add peppers and onions to the grill for the last 5-7 minutes. Serve on rolls or on a platter.
12. Grilled Zucchini Fritters
These grilled zucchini fritters are a delicious way to incorporate veggies into your BBQ spread. They are crispy on the outside and soft on the inside!
- 2 cups grated zucchini
- 1/2 cup flour
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 clove garlic, minced
- Salt and pepper to taste
Mix all ingredients in a bowl. Form into patties. Grill fritters over medium heat for about 4-5 minutes on each side until golden brown. Serve with yogurt or sour cream.
13. Grilled Caprese Salad Skewers
This take on a classic Caprese salad is not only visually appealing but also incredibly tasty. They make for a perfect appetizer!
- 1 pint cherry tomatoes
- 8 ounces mozzarella balls
- Fresh basil leaves
- Balsamic reduction for drizzling
- Skewers
Thread cherry tomatoes, mozzarella, and basil onto skewers. Grill for 2-3 minutes until cheese is slightly melted. Drizzle with balsamic reduction before serving.
14. Grilled Beef and Veggie Kabobs
These kabobs are packed with flavor and make a hearty meal. They’re great for using up any veggies you have on hand!
- 1 pound beef sirloin, cubed
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 zucchini, sliced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
Marinate beef in soy sauce and olive oil for at least 30 minutes. Thread beef and vegetables onto skewers, alternating. Grill for 10-12 minutes, turning occasionally, until cooked to your liking.
15. Grilled Caesar Salad
Take your Caesar salad to the next level by grilling romaine lettuce. It adds a smoky flavor that pairs perfectly with the creamy dressing!
- 2 heads romaine lettuce, halved
- 1/4 cup olive oil
- Salt and pepper to taste
- Caesar dressing
- Parmesan cheese, for garnish
Brush the cut sides of romaine with olive oil and season with salt and pepper. Grill cut-side down for 2-3 minutes until slightly charred. Serve with Caesar dressing and Parmesan cheese.
16. Grilled Fish Tacos with Cilantro Lime Slaw
These grilled fish tacos are light and flavorful, making them perfect for a summer meal. The cilantro lime slaw adds a refreshing crunch!
- 1 pound white fish (tilapia or cod)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Tortillas for serving
Season fish with olive oil, cumin, salt, and pepper. Grill for 3-4 minutes on each side until cooked through. For the slaw, mix cabbage, cilantro, and lime juice. Serve fish in tortillas topped with slaw.
17. Herb Marinated Grilled Flank Steak
This flank steak is marinated in a flavorful herb mixture, making it tender and juicy. It’s perfect for slicing and serving at your BBQ!
- 1 pound flank steak
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Combine olive oil, vinegar, garlic, rosemary, salt, and pepper in a bowl. Marinate steak for at least 1 hour. Grill for 5-6 minutes on each side for medium-rare. Let rest before slicing.
18. Grilled Avocado with Salsa
Grilled avocado is a delicious and unique addition to your BBQ menu. It’s creamy and pairs perfectly with fresh salsa!
- 2 ripe avocados, halved and pitted
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup pico de gallo or salsa
Brush avocado halves with olive oil and season with salt and pepper. Grill cut-side down for 3-4 minutes. Serve topped with pico de gallo or salsa.
19. Grilled Pork Chops with Applesauce
This dish combines savory grilled pork chops with sweet applesauce for a delightful flavor contrast. It’s a must-try for summer!
- 4 pork chops
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup applesauce (store-bought or homemade)
Season pork chops with salt and pepper and brush with olive oil. Grill for 6-7 minutes on each side until cooked through. Serve with applesauce on the side.
20. Grilled Peach and Burrata Salad
End your BBQ on a sweet note with this grilled peach and burrata salad. It’s fresh, creamy, and bursting with flavor!
- 2 peaches, halved and pitted
- 8 ounces burrata cheese
- 2 cups arugula
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Grill peach halves cut-side down for 3-4 minutes until charred. On a plate, arrange arugula and top with burrata and grilled peaches. Drizzle with balsamic glaze and season with salt and pepper.
Conclusion
With these 20 new grilling recipes, your summer BBQs will be filled with delicious flavors and delightful dishes! Embrace the season by trying these recipes and impress your friends and family with your grilling skills. From savory meats to refreshing sides and desserts, there’s something for everyone to enjoy. Happy grilling!