1. Almond Butter Brownies
If you’re craving something rich and decadent, these almond butter brownies will hit the spot. Packed with healthy fats and natural sweetness, they’re a guilt-free indulgence.
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/2 cup cocoa powder
- 1/4 cup coconut flour
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- Optional: dark chocolate chips for added richness
Mix all ingredients until smooth, pour into a lined baking dish, and bake at 350°F for 20-25 minutes. Let cool before slicing into squares.
2. Banana Oatmeal Cookies
These cookies are perfect for breakfast or a snack. They’re simple to make and full of fiber!
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 tsp cinnamon
- 1/4 cup raisins or dark chocolate chips
Preheat the oven to 350°F. Combine all ingredients in a bowl, spoon onto a lined baking sheet, and bake for 10-12 minutes until golden.
3. Coconut Macaroons
These chewy coconut macaroons are a delightful treat that can satisfy any sweet tooth while being dairy-free.
- 2 cups unsweetened shredded coconut
- 1/4 cup honey or maple syrup
- 2 egg whites
- 1 tsp vanilla extract
Preheat the oven to 325°F. Mix all ingredients together, form into small balls, and bake for 15-20 minutes until golden brown.
4. Zucchini Bread
This moist and delicious zucchini bread is a great way to sneak in some veggies. It’s perfect for breakfast or an afternoon snack.
- 1 1/2 cups grated zucchini
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
Mix all ingredients together, pour into a greased loaf pan, and bake at 350°F for 50-60 minutes. Allow to cool before slicing.
5. Chia Seed Pudding
While not technically a bake, this chia seed pudding is a fantastic healthy treat that can be prepped in advance and enjoyed any time of day.
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tbsp maple syrup or honey
- Fresh fruit for topping
Mix chia seeds, almond milk, and sweetener in a bowl. Let sit in the fridge for at least 4 hours or overnight. Top with your favorite fruits before serving.
6. Healthy Pumpkin Muffins
These pumpkin muffins are moist, fluffy, and full of flavor. They make a perfect fall treat or any time of year!
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/2 cup oat flour
- 1/4 cup honey or maple syrup
- 3 eggs
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
Combine all ingredients, pour into muffin tins, and bake at 350°F for 20-25 minutes. Enjoy warm!
7. Raw Chocolate Energy Bites
These energy bites are great for a quick pick-me-up. They’re easy to make and packed with nutrients.
- 1 cup dates, pitted
- 1/2 cup nuts (almonds, walnuts, or cashews)
- 1/4 cup cocoa powder
- 1/4 cup shredded coconut
- 1 tbsp chia seeds
Blend all ingredients in a food processor until sticky. Roll into small balls and refrigerate for a couple of hours before enjoying.
8. Sweet Potato Brownies
These brownies are not only delicious but also packed with nutrients from sweet potatoes. A perfect way to indulge healthily!
- 1 cup cooked sweet potato puree
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 tsp sea salt
- 1/2 tsp baking powder
Mix all ingredients together, pour into a lined baking dish, and bake at 350°F for 25-30 minutes. Cool before slicing.
9. Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are soft, chewy, and absolutely delicious. They’re perfect for sharing with friends or enjoying solo!
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup vegan chocolate chips
Preheat the oven to 350°F. Combine all ingredients in a bowl, scoop onto a baking sheet, and bake for 10-12 minutes.
10. Matcha Green Tea Muffins
These muffins are not only vibrant in color but also packed with antioxidants from matcha. A unique treat for matcha lovers!
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup maple syrup
- 3 eggs
- 2 tbsp matcha powder
- 1 tsp baking powder
Mix all ingredients, pour into muffin tins, and bake at 350°F for 20-25 minutes. Enjoy with a cup of tea!
11. Dark Chocolate Bark with Nuts
This dark chocolate bark is simple to make and can be customized with your favorite nuts and seeds!
- 1 cup dark chocolate chips
- 1/2 cup mixed nuts (almonds, walnuts, pecans)
- Optional: sea salt for sprinkling
Melt the chocolate chips over a double boiler, pour onto a lined baking sheet, sprinkle with nuts, and let cool until set. Break into pieces.
12. No-Bake Peanut Butter Pie
This creamy pie is rich in peanut butter flavor and requires no baking, making it a perfect summer treat!
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1 cup peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Mix almond flour and coconut oil for the crust, press into a pie dish, and refrigerate. Mix the filling ingredients, pour into the crust, and chill until firm.
13. Fruit and Nut Granola Bars
These granola bars are perfect for breakfast or a snack on the go. They’re easy to make and full of flavor!
- 2 cups rolled oats
- 1/2 cup nuts (your choice)
- 1/2 cup dried fruit (raisins, cranberries, etc.)
- 1/4 cup honey or maple syrup
- 1/4 cup nut butter
Preheat the oven to 350°F. Mix all ingredients, press into a lined baking dish, and bake for 20-25 minutes. Let cool before cutting into bars.
14. Berry Chia Jam
This easy chia jam is a healthy alternative to store-bought jams and is perfect for spreading on toast or pancakes.
- 2 cups mixed berries (fresh or frozen)
- 2 tbsp chia seeds
- 2 tbsp maple syrup or honey
Cook the berries in a saucepan until soft, then mash. Stir in chia seeds and sweetener, let sit for 30 minutes to thicken, and store in the fridge.
15. Avocado Chocolate Mousse
This rich and creamy mousse is a decadent dessert that’s also healthy. You’ll never guess it’s made with avocado!
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Blend all ingredients until smooth, refrigerate for at least 30 minutes, and serve chilled with fresh berries.
16. Maple Pecan Cookies
These maple pecan cookies are chewy and nutty, making them a perfect fall treat!
- 1 cup almond flour
- 1/2 cup chopped pecans
- 1/2 cup maple syrup
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Preheat the oven to 350°F. Mix all ingredients, scoop onto a lined baking sheet, and bake for 10-12 minutes. Let cool before enjoying.
17. Chocolate Avocado Brownies
These brownies are fudgy and packed with healthy fats from avocados. A delicious treat that’s also nutritious!
- 1 ripe avocado
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/2 tsp baking powder
Blend the avocado until smooth, combine with other ingredients, pour into a lined baking dish, and bake at 350°F for 20-25 minutes.
18. Lemon Blueberry Muffins
These muffins are bursting with fresh flavors and are perfect for breakfast or a snack!
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup blueberries (fresh or frozen)
- 1/4 cup honey or maple syrup
- 3 eggs
- 1 tsp baking powder
- Zest of one lemon
Mix all ingredients, pour into muffin tins, and bake at 350°F for 20-25 minutes. Enjoy warm!
19. Carrot Cake Energy Balls
These energy balls are reminiscent of carrot cake, making them a delicious and nutritious snack!
- 1 cup rolled oats
- 1 cup grated carrots
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
Mix all ingredients together, roll into balls, and refrigerate for at least 30 minutes before enjoying.
20. Apple Cinnamon Overnight Oats
This delicious and filling breakfast can be prepped the night before, making it a convenient option for busy mornings.
- 1 cup rolled oats
- 1 cup almond milk
- 1 apple, diced
- 1 tsp cinnamon
- 1 tbsp maple syrup
Combine all ingredients in a jar, mix well, and refrigerate overnight. Enjoy cold or warmed in the morning!
Conclusion
With these 20 Deliciously Ella Co. baking ideas, you can get your bake on while enjoying treats that are both healthy and delicious. From brownies to muffins and energy bites, there’s something for every palate. Happy baking!
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21. Coconut Macaroons
These chewy coconut macaroons are naturally sweetened and perfect for satisfying that sweet tooth without the guilt!
- 2 cups shredded unsweetened coconut
- 1/4 cup honey or maple syrup
- 2 egg whites
- 1 tsp vanilla extract
Preheat the oven to 325°F. Mix all ingredients in a bowl, scoop onto a lined baking sheet, and bake for 15-20 minutes until golden brown.
22. Zucchini Bread
This moist zucchini bread is a fantastic way to sneak in some veggies while enjoying a classic treat.
- 1 cup grated zucchini
- 1 cup almond flour
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp cinnamon
Preheat the oven to 350°F. Mix all ingredients, pour into a greased loaf pan, and bake for 45-50 minutes. Allow to cool before slicing.
23. Peanut Butter Banana Cookies
These easy cookies are a delightful combination of peanut butter and bananas, quick to make and satisfyingly sweet!
- 2 ripe bananas
- 1 cup natural peanut butter
- 1/2 cup oats
- 1/4 cup dark chocolate chips (optional)
Preheat the oven to 350°F. Mash the bananas, mix in the peanut butter and oats, then fold in the chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
24. Almond Flour Pancakes
These fluffy pancakes are gluten-free and a delightful way to start your day!
- 1 cup almond flour
- 2 eggs
- 1/4 cup almond milk
- 1 tsp baking powder
- 1 tbsp honey or maple syrup
Mix all ingredients in a bowl, pour batter onto a hot skillet, and cook until bubbles form. Flip and cook until golden brown. Serve with your favorite toppings!
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