20 Delicious Grilling Recipes for Summer BBQs

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6. Grilled Shrimp Tacos

These grilled shrimp tacos are a fantastic way to enjoy fresh seafood on a summer evening. The combination of marinated shrimp, crisp veggies, and zesty lime makes for a light yet satisfying meal.

  • Ingredients:
    • 1 pound shrimp, peeled and deveined
    • 2 tablespoons olive oil
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • Salt and pepper to taste
    • 8 small tortillas
    • 1 cup shredded cabbage
    • 1 avocado, sliced
    • Lime wedges for serving
  • Instructions:
    1. In a bowl, combine shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss to coat.
    2. Preheat the grill to medium-high heat. Thread shrimp onto skewers.
    3. Grill shrimp for 2-3 minutes per side until pink and cooked through.
    4. Warm tortillas on the grill for 1 minute on each side.
    5. Assemble tacos with shrimp, cabbage, and avocado. Serve with lime wedges.

7. Grilled Vegetable Skewers

Perfect for vegetarian guests or as a side dish, these colorful grilled vegetable skewers are bursting with flavor and nutrients. They are easy to customize with your favorite seasonal vegetables.

  • Ingredients:
    • 1 zucchini, sliced
    • 1 bell pepper, cut into chunks
    • 1 red onion, cut into chunks
    • 1 cup cherry tomatoes
    • 2 tablespoons olive oil
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
    • Wooden skewers, soaked in water for 30 minutes
  • Instructions:
    1. In a large bowl, combine all the vegetables, olive oil, Italian seasoning, salt, and pepper. Toss to coat.
    2. Thread the vegetables onto the skewers, alternating as desired.
    3. Preheat the grill to medium heat and place skewers on the grill. Cook for 10-15 minutes, turning occasionally until tender and charred.

8. BBQ Chicken Pizza

Combine two summer favorites, BBQ chicken and pizza, in this delicious grilling recipe. The smoky flavors from the grill elevate this dish, making it a crowd-pleaser.

  • Ingredients:
    • 1 pre-made pizza crust
    • 1 cup cooked chicken, shredded
    • 1/2 cup barbecue sauce
    • 1 cup shredded mozzarella cheese
    • 1/2 red onion, thinly sliced
    • 1/4 cup fresh cilantro, chopped
  • Instructions:
    1. Preheat the grill to medium-high heat.
    2. In a bowl, mix shredded chicken and barbecue sauce until well coated.
    3. Spread the chicken mixture over the pizza crust, then top with mozzarella cheese and red onion.
    4. Carefully place the pizza on the grill and cover. Cook for 10-15 minutes until the cheese is melted and the crust is golden brown.
    5. Remove from the grill, sprinkle with cilantro, and slice before serving.

9. Grilled Pineapple with Honey and Cinnamon

This grilled pineapple dessert is a sweet finish to any BBQ meal. The caramelization from the grill brings out the natural sugars in the pineapple, making it a delightful treat.

  • Ingredients:
    • 1 whole pineapple, peeled, cored, and cut into rings
    • 2 tablespoons honey
    • 1 teaspoon ground cinnamon
    • Vanilla ice cream for serving (optional)
  • Instructions:
    1. Preheat the grill to medium heat.
    2. Brush each pineapple ring with honey and sprinkle with cinnamon.
    3. Grill the pineapple rings for 3-4 minutes on each side until grill marks appear and the pineapple is tender.
    4. Serve warm with a scoop of vanilla ice cream if desired.

10. Grilled Eggplant Parmesan

This vegetarian take on a classic dish features grilled eggplant layered with marinara sauce and cheese. It’s hearty enough to stand on its own or serve as a side dish.

  • Ingredients:
    • 2 large eggplants, sliced into 1/2-inch rounds
    • Salt for sweating eggplant
    • 2 cups marinara sauce
    • 2 cups shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • Fresh basil for garnish
  • Instructions:
    1. Sprinkle eggplant slices with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
    2. Preheat the grill to medium heat. Brush eggplant slices with olive oil and grill for about 4-5 minutes per side until tender.
    3. In a baking dish, layer grilled eggplant, marinara sauce, and mozzarella cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
    4. Cover with foil and place on the grill for about 15 minutes. Remove foil and grill for an additional 5 minutes until cheese is bubbly and golden.
    5. Garnish with fresh basil before serving.

11. Grilled Sausages with Peppers and Onions

A classic summer dish, grilled sausages paired with sautéed peppers and onions create a hearty meal perfect for any BBQ. Customize with your favorite sausage varieties!

  • Ingredients:
    • 4 sausages (Italian, bratwurst, or your choice)
    • 1 bell pepper, sliced
    • 1 onion, sliced
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • 4 hoagie rolls
  • Instructions:
    1. Preheat the grill to medium-high heat.
    2. In a bowl, toss sliced peppers and onions with olive oil, salt, and pepper.
    3. Grill sausages for about 10-12 minutes, turning occasionally until cooked through.
    4. While sausages are grilling, place peppers and onions in a grill basket and cook for about 8-10 minutes until tender.
    5. Serve sausages in hoagie rolls topped with grilled peppers and onions.

12. Grilled Corn on the Cob

This simple yet delicious side dish is a must-have at any BBQ. Grilled corn is sweet and smoky, and can be enhanced with various toppings for added flavor.

  • Ingredients:
    • 4 ears of corn, husked
    • Butter for serving
    • Salt and pepper to taste
    • Optional toppings: grated Parmesan cheese, chili powder, lime wedges
  • Instructions:
    1. Preheat the grill to medium-high heat.
    2. Wrap each ear of corn in aluminum foil or place directly on the grill.
    3. Grill for 15-20 minutes, turning occasionally, until tender.
    4. Remove from the grill, unwrap, and brush with butter. Season with salt, pepper, and any additional toppings as desired.

13. Grilled Lamb Chops with Rosemary

Elevate your BBQ with these succulent grilled lamb chops. The rosemary adds a fragrant touch that pairs beautifully with the rich flavor of the lamb.

  • Ingredients:
    • 8 lamb chops
    • 2 tablespoons olive oil
    • 2 tablespoons fresh rosemary, chopped
    • 2 cloves garlic, minced
    • Salt and pepper to taste
  • Instructions:
    1. In a bowl, whisk together olive oil, rosemary, garlic, salt, and pepper.
    2. Coat lamb chops with the marinade and let sit for at least 30 minutes.
    3. Preheat the grill to high heat. Grill lamb chops for 4-5 minutes on each side for medium-rare.
    4. Remove from grill and let rest for a few minutes before serving.

14. Grilled Stuffed Bell Peppers

These colorful stuffed peppers are packed with flavor and make for a satisfying meal. They can be filled with a variety of ingredients, such as quinoa, rice, or ground meat.

  • Ingredients:
    • 4 bell peppers, halved and seeded
    • 1 cup cooked rice or quinoa
    • 1 pound ground turkey or beef
    • 1 cup black beans, rinsed and drained
    • 1 cup salsa
    • 1 cup shredded cheese
    • Salt and pepper to taste
  • Instructions:
    1. In a skillet over medium heat, cook ground meat until browned. Drain excess fat.
    2. In a bowl, mix cooked meat, rice, black beans, salsa, salt, and pepper.
    3. Fill each bell pepper half with the mixture and top with cheese.
    4. Preheat the grill to medium heat. Place stuffed peppers on the grill and cover. Cook for 20-25 minutes until peppers are tender.

15. Grilled Peach Salad

This refreshing salad combines grilled peaches with greens and nuts, creating a delightful balance of sweet and savory flavors. It’s perfect for a light summer meal.

  • Ingredients:
    • 2 ripe peaches, halved and pitted
    • 4 cups mixed greens
    • 1/4 cup feta cheese, crumbled
    • 1/4 cup walnuts, toasted
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • Balsamic glaze for drizzling
  • Instructions:
    1. Preheat the grill to medium heat.
    2. Brush peach halves with olive oil and grill for 3-4 minutes cut side down until grill marks appear.
    3. In a large bowl, combine mixed greens, grilled peaches, feta cheese, and walnuts.
    4. Drizzle with olive oil, season with salt and pepper, and drizzle with balsamic glaze before serving.

16. Grilled Teriyaki Salmon

This grilled teriyaki salmon is a quick and healthy dish that brings a taste of the Pacific to your BBQ. The marinade infuses the fish with flavor while keeping it moist and flaky.

  • Ingredients:
    • 4 salmon fillets
    • 1/4 cup teriyaki sauce
    • 2 tablespoons sesame oil
    • Green onions for garnish
    • Sesame seeds for garnish
  • Instructions:
    1. In a bowl, mix teriyaki sauce and sesame oil. Marinate salmon fillets in the mixture for at least 30 minutes.
    2. Preheat the grill to medium heat. Oil the grill grates to prevent sticking.
    3. Grill salmon for 5-6 minutes per side, or until cooked through and flakes easily with a fork.
    4. Garnish with green onions and sesame seeds before serving.

17. Grilled Caprese Skewers

These bite-sized grilled caprese skewers are an elegant appetizer perfect for summer gatherings. The combination of fresh mozzarella, basil, and tomatoes is always a hit.

  • Ingredients:
    • 1 pint cherry tomatoes
    • 8 ounces fresh mozzarella balls
    • Fresh basil leaves
    • Balsamic glaze for drizzling
    • Salt and pepper to taste
    • Wooden skewers
  • Instructions:
    1. Thread cherry tomatoes, mozzarella balls, and basil leaves onto skewers.
    2. Preheat the grill to medium heat. Grill skewers for 2-3 minutes, turning occasionally until the cheese is slightly softened.
    3. Drizzle with balsamic glaze and season with salt and pepper before serving.

18. Grilled Chicken Caesar Salad

This grilled chicken Caesar salad combines everything you love about the classic dish with the added depth of flavor from grilled chicken. It’s hearty enough for a meal on its own.

  • Ingredients:
    • 2 boneless, skinless chicken breasts
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
    • 4 cups romaine lettuce, chopped
    • 1/2 cup Caesar dressing
    • 1/4 cup grated Parmesan cheese
    • Croutons for topping
  • Instructions:
    1. Preheat the grill to medium-high heat. Brush chicken with olive oil and season with garlic powder, salt, and pepper.
    2. Grill chicken for 6-7 minutes per side, or until cooked through. Let rest before slicing.
    3. In a large bowl, combine chopped romaine, Caesar dressing, and sliced chicken. Toss to coat.
    4. Top with Parmesan cheese and croutons before serving.

19. Grilled Fish Tacos with Mango Salsa

These grilled fish tacos are bright and refreshing, featuring flaky fish topped with a sweet and tangy mango salsa. Perfect for a summer fiesta!

  • Ingredients:
    • 1 pound white fish (tilapia, cod, or your choice)
    • 2 tablespoons olive oil
    • 1 teaspoon cumin
    • Salt and pepper to taste
    • 8 small tortillas
    • 1 cup diced mango
    • 1/2 red onion, diced
    • 1 jalapeño, seeded and diced
    • Juice of 1 lime
    • Fresh cilantro for garnish
  • Instructions:
    1. In a bowl, mix mango, red onion, jalapeño, lime juice, and cilantro. Set aside.
    2. Brush fish with olive oil, season with cumin, salt, and pepper.
    3. Preheat the grill to medium heat. Grill fish for about 3-4 minutes per side until flaky.
    4. Warm tortillas on the grill for about 1 minute, then assemble tacos with grilled fish and mango salsa.

20. Grilled Chocolate Banana Boats

End your BBQ on a sweet note with these grilled chocolate banana boats. They are a fun and easy dessert that kids and adults alike will love!

  • Ingredients:
    • 4 bananas, unpeeled
    • 1/2 cup chocolate chips
    • 1/2 cup mini marshmallows
    • Aluminum foil
  • Instructions:
    1. Preheat the grill to medium heat.
    2. Make a slit along the length of each banana, being careful not to cut all the way through.
    3. Stuff chocolate chips and mini marshmallows into the slit.
    4. Wrap each banana in aluminum foil and place on the grill for 5-10 minutes until chocolate and marshmallows are melted.
    5. Carefully unwrap and serve immediately.

Conclusion

With these 20 delicious grilling recipes, your summer BBQs are sure to be a hit! From savory meats and vibrant veggies to refreshing salads and sweet desserts, there’s something for everyone to enjoy. So fire up the grill, gather your loved ones, and savor the flavors of summer!

20 Delicious Grilling Recipes for Summer BBQs

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