When cravings hit, nothing quite satisfies like a slice of cake. Whether you’re in a rush or just looking for an easy recipe, these 19 quick cakes will surely bring a smile to your face. From moist chocolate delights to fruity wonders, we’ve got you covered. So, roll up your sleeves and get ready to whip up something sweet!
1. Chocolate Mug Cake
This single-serving cake is perfect for those times when you need a chocolate fix but don’t want to bake a whole cake. It takes just a few minutes and can be made right in your microwave!
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Combine all the ingredients in a microwave-safe mug, stir until smooth, and microwave for 1-1.5 minutes. Enjoy your warm, gooey cake straight from the mug!
2. Lemon Drizzle Cake
This zesty cake is both refreshing and sweet. Perfect for afternoon tea or a light dessert!
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon baking powder
- For the glaze: 1/2 cup powdered sugar and 2 tablespoons lemon juice
Mix the ingredients and pour into a greased loaf pan. Bake at 350°F (175°C) for 30-35 minutes. Once cooled, drizzle with the lemon glaze for an extra zing!
3. Vanilla Bean Sheet Cake
This classic vanilla cake is light, fluffy, and perfect for any occasion. Top it with your favorite frosting or enjoy it plain!
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon vanilla bean paste or extract
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
Mix the ingredients and pour into a greased 9×13 inch pan. Bake at 350°F (175°C) for 25-30 minutes. Let it cool, then frost as desired!
4. 3-Ingredient Nutella Cake
This decadent cake is as easy as it gets. With just three ingredients, you can whip up a rich and chocolatey treat!
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
Beat the eggs in a bowl, add the Nutella, and mix. Stir in the flour until just combined. Bake in a greased 8-inch round pan at 350°F (175°C) for about 20 minutes. Let cool before serving!
5. Strawberry Shortcake Cupcakes
These delightful cupcakes are a fun twist on the classic strawberry shortcake. They’re perfect for summer gatherings!
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- Fresh strawberries, sliced
- Whipped cream
Mix the ingredients, pour into cupcake liners, and bake at 350°F (175°C) for 15-20 minutes. Once cooled, top with strawberries and whipped cream!
6. One-Bowl Chocolate Cake
This simple chocolate cake is a lifesaver when you need a quick dessert. It’s rich, moist, and requires minimal cleanup!
- 1 ¾ cups all-purpose flour
- 1 ½ cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Mix all the dry ingredients first, then add the wet ingredients, including boiling water. Bake in a greased cake pan at 350°F (175°C) for 30-35 minutes. Frost with your favorite chocolate frosting!
7. Pineapple Upside-Down Cake
This retro classic is a showstopper! The caramelized pineapple and cherries give it a beautiful presentation.
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can pineapple slices
- Maraschino cherries
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Preheat your oven to 350°F (175°C). Melt the butter and brown sugar in a cake pan, then arrange the pineapple and cherries. Mix the remaining ingredients, pour over the topping, and bake for 30-35 minutes. Invert onto a plate once cooled!
8. Cinnamon Roll Cake
This cake combines the flavors of cinnamon rolls in a simple cake form. It’s perfect for breakfast or dessert!
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Mix the batter and pour into a greased pan. Mix the cinnamon and brown sugar, then sprinkle over the top. Swirl with a knife. Bake at 350°F (175°C) for 30-35 minutes. Drizzle with icing if desired!
9. Easy Banana Bread Cake
This moist banana bread cake is a great way to use up overripe bananas. It’s simple, delicious, and perfect for any time of day!
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 cup all-purpose flour
Mix the melted butter with the bananas, then add the sugar, egg, and vanilla. Stir in the flour, baking soda, and salt. Pour into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes.
10. No-Bake Cheesecake
This creamy cheesecake is a breeze to make and doesn’t require any baking. Perfect for warm days!
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Combine the crumbs, sugar, and melted butter, pressing into the bottom of a springform pan. Beat the cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream. Pour into the crust and chill for at least 4 hours before serving!
11. Chocolate Chip Cookie Cake
This giant cookie cake is a fun twist on the classic chocolate chip cookie. It’s soft, chewy, and perfect for sharing!
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Beat the butter and sugars until creamy, then add the eggs and vanilla. Mix in the dry ingredients and chocolate chips. Spread in a greased round pan and bake at 350°F (175°C) for 20-25 minutes. Cool before frosting if desired!
12. Easy Pumpkin Spice Cake
This spiced cake is perfect for fall! It’s moist, flavorful, and can be made quickly.
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
Mix the ingredients together and pour into a greased pan. Bake at 350°F (175°C) for 30-35 minutes. It’s delightful on its own or with cream cheese frosting!
13. Coconut Cream Cake
This cake is a tropical delight! Fluffy and moist, it’s a perfect treat for coconut lovers.
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup coconut milk
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
Combine all ingredients and mix until smooth. Pour into a greased cake pan and bake at 350°F (175°C) for 25-30 minutes. Frost with a coconut cream frosting for extra flavor!
14. Peanut Butter Cake
This rich peanut butter cake is a dream come true for peanut butter enthusiasts. It’s easy to make and oh so delicious!
- 1 cup creamy peanut butter
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Preheat the oven to 350°F (175°C). Beat the peanut butter, sugar, and butter until creamy, then add the eggs and mix in the flour and baking powder. Pour into a greased pan and bake for 25-30 minutes. Serve warm with a drizzle of chocolate sauce!
15. Funfetti Cake
This colorful cake is a hit with kids and adults alike. It’s perfect for birthdays or any celebration!
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
Mix the ingredients and fold in the sprinkles. Pour into a greased cake pan and bake at 350°F (175°C) for 25-30 minutes. Top with your favorite frosting and more sprinkles!
16. Chocolate Lava Cake
This indulgent dessert is perfect for chocolate lovers. It has a gooey center that flows out when you cut into it!
- 1/2 cup unsalted butter
- 1 cup chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
Melt the butter and chocolate together, then whisk in the eggs, egg yolks, and sugar. Fold in the flour. Pour into greased ramekins and bake at 425°F (220°C) for 12-14 minutes. Serve warm!
17. Almond Joy Cake
This cake is inspired by the popular candy bar, featuring chocolate, coconut, and almonds!
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup shredded coconut
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped almonds
Mix the ingredients together and pour into a greased pan. Bake at 350°F (175°C) for 30-35 minutes. Top with chocolate frosting and sprinkle with additional coconut and almonds!
18. S’mores Cake
This tasty cake captures the flavors of a classic campfire treat. It’s a fun and easy dessert!
- 1 ½ cups graham cracker crumbs
- 1 cup sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Combine all ingredients and pour into a greased cake pan. Bake at 350°F (175°C) for 25-30 minutes. Top with chocolate ganache and mini marshmallows for an extra treat!
19. Red Velvet Cake
No dessert list would be complete without this classic. Its striking color and rich flavor make it a favorite!
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- Red food coloring
Mix the wet ingredients, then add the dry ingredients. Add food coloring until desired color is reached. Pour into greased pans and bake at 350°F (175°C) for 25-30 minutes. Frost with cream cheese frosting for the perfect finish!
Conclusion
With these 19 easy cakes you can bake when you just need something sweet, you’ll never be short on dessert options. Each recipe is simple, quick, and delightful, making it easy to satisfy your sweet tooth without a lot of fuss. So gather your ingredients, preheat your oven, or grab that microwave, and indulge in some delicious cake today!