7. Cheesy Broccoli and Rice Casserole
This cheesy broccoli and rice casserole is a classic comfort food that everyone will love. It’s creamy, cheesy, and packed with healthy veggies. Plus, it’s incredibly easy to prepare, making it a great option for a potluck gathering.
- 2 cups cooked rice
- 2 cups steamed broccoli
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Combine all ingredients in a large bowl, then transfer to a greased casserole dish. Top with additional cheese if desired, and bake at 350°F for 25-30 minutes until bubbly and golden. This dish will bring a delightful creaminess to your Friendsgiving table!
8. Sweet Potato and Black Bean Casserole
This vibrant casserole is a celebration of flavors, with sweet potatoes and black beans coming together in a nutritious, satisfying dish. It’s a wonderful vegetarian option that still feels hearty and indulgent.
- 3 large sweet potatoes, peeled and diced
- 1 can black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded Monterey Jack cheese
In a large bowl, mix sweet potatoes, black beans, corn, spices, and half of the cheese. Spread the mixture in a casserole dish and top with the remaining cheese. Bake at 375°F for about 40 minutes, or until the sweet potatoes are tender. This colorful dish is not only delicious but also a feast for the eyes!
9. Chicken and Dumplings Casserole
If you’re looking for something hearty and comforting, this chicken and dumplings casserole is the answer. It’s like a warm hug in a dish, perfect for sharing with friends and family.
- 4 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 package refrigerated biscuit dough
- 1 teaspoon thyme
- Salt and pepper to taste
In a large bowl, combine the chicken, soup, broth, vegetables, thyme, salt, and pepper. Pour the mixture into a greased casserole dish. Cut the biscuit dough into quarters and drop them on top of the chicken mixture. Bake at 375°F for 30-35 minutes until the biscuits are golden and cooked through. This dish is sure to be a crowd-pleaser!
10. Italian Sausage and Spinach Casserole
This Italian sausage and spinach casserole is packed with flavor and is perfect for those who enjoy a bit of spice. The combination of savory sausage, fresh spinach, and gooey cheese makes it irresistible.
- 1 pound Italian sausage, casing removed
- 2 cups fresh spinach, chopped
- 2 cups marinara sauce
- 2 cups cooked penne pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
In a skillet, cook the sausage until browned. Add the spinach and cook until wilted. In a large bowl, combine the sausage mixture with marinara sauce, cooked pasta, and ricotta cheese. Transfer to a greased casserole dish and top with mozzarella cheese. Bake at 350°F for 25-30 minutes until bubbly and golden. This hearty casserole will transport your guests straight to Italy!
11. Mediterranean Quinoa Casserole
This Mediterranean quinoa casserole is a healthy option that is bursting with flavor. It’s packed with protein from the quinoa and is loaded with Mediterranean ingredients like olives, feta, and sun-dried tomatoes.
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup crumbled feta cheese
- 1 teaspoon oregano
- Salt and pepper to taste
In a large bowl, mix all the ingredients together. Transfer the mixture to a greased casserole dish and bake at 375°F for 25-30 minutes until heated through. This casserole is not only delicious but also makes for a beautiful presentation on the Friendsgiving table!
12. Baked Ziti Casserole
Baked ziti is a classic Italian-American dish that is perfect for feeding a crowd. It’s comforting, cheesy, and sure to satisfy even the heartiest of appetites.
- 1 pound ziti pasta, cooked
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, and Italian seasoning. Transfer to a greased casserole dish and top with mozzarella and Parmesan cheese. Bake at 350°F for 30-35 minutes until bubbling and golden. Your friends will be going back for seconds with this delightful dish!
13. Green Bean Casserole with a Twist
Give the classic green bean casserole a delightful twist by adding bacon and crispy onions. This version is rich, savory, and perfect for adding a touch of indulgence to your Friendsgiving feast.
- 4 cups fresh green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup crispy bacon, chopped
- 1 cup French fried onions
- Salt and pepper to taste
Preheat the oven to 350°F. In a large bowl, mix the green beans, cream of mushroom soup, milk, half of the bacon, and salt and pepper. Pour into a greased casserole dish and top with the remaining bacon and French fried onions. Bake for 25-30 minutes until hot and bubbly. This twist on a classic will be a hit!
14. Classic Tuna Noodle Casserole
Tuna noodle casserole is a nostalgic dish that many people remember fondly from their childhood. It’s creamy, comforting, and quick to prepare, making it a great addition to your Friendsgiving spread.
- 2 cans tuna, drained
- 3 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
Preheat the oven to 350°F. In a large bowl, combine the tuna, noodles, soup, peas, milk, and half of the cheese. Transfer to a greased casserole dish and top with the remaining cheese and breadcrumbs. Bake for 25-30 minutes until golden and bubbly. This classic dish will bring back memories and warm your guests’ hearts!
15. Savory Stuffed Bell Pepper Casserole
This stuffed bell pepper casserole takes the flavors of traditional stuffed peppers and turns them into a cozy, shareable dish. It’s loaded with ground beef, rice, and cheese, making it a filling option for your Friendsgiving gathering.
- 4 bell peppers, diced
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
In a skillet, cook the ground beef until browned. Add the bell peppers, rice, diced tomatoes, Italian seasoning, salt, and pepper. Stir until well combined, then pour into a greased casserole dish. Top with cheese and bake at 350°F for 25-30 minutes until bubbly and golden. Your guests will love this hearty, comforting casserole!
16. Spinach and Artichoke Casserole
This creamy spinach and artichoke casserole is a great appetizer or side dish that can easily be made vegetarian. Its rich flavors and cheesy goodness will have everyone coming back for more.
- 1 can artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Preheat the oven to 350°F. In a large bowl, combine all ingredients until well mixed. Transfer to a greased casserole dish and top with extra mozzarella and Parmesan if desired. Bake for 25-30 minutes until hot and bubbly. This rich and creamy dish is perfect for sharing!
17. Pumpkin and Sage Pasta Bake
This unique pumpkin and sage pasta bake is a delicious way to incorporate seasonal flavors into your Friendsgiving feast. It’s creamy, hearty, and sure to impress your guests.
- 3 cups cooked pasta (such as penne or rotini)
- 1 can pumpkin puree
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried sage
- Salt and pepper to taste
In a large bowl, mix the cooked pasta, pumpkin puree, ricotta cheese, sage, salt, and pepper. Pour into a greased casserole dish and sprinkle with Parmesan cheese. Bake at 375°F for 30 minutes until hot and golden. This dish is a wonderful way to celebrate the flavors of fall!
18. Cornbread and Sausage Casserole
This cornbread and sausage casserole is a savory dish that combines the sweetness of cornbread with the heartiness of sausage. It’s perfect for a Friendsgiving brunch or as a side dish at dinner.
- 1 pound breakfast sausage, cooked and crumbled
- 1 package cornbread mix
- 1 cup milk
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Preheat the oven to 400°F. In a large bowl, mix the cornbread mix, milk, eggs, cheese, green onions, and crumbled sausage. Pour into a greased casserole dish and bake for 20-25 minutes until golden brown. This dish is sure to be a crowd-pleaser!
19. Apple Crisp Casserole
For a delightful dessert option, consider this apple crisp casserole. It’s sweet, warm, and full of cinnamon flavor, making it the perfect ending to your Friendsgiving meal.
- 4 cups sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Preheat the oven to 350°F. In a large bowl, combine the sliced apples, brown sugar, and cinnamon. Spread the apple mixture into a greased casserole dish. In another bowl, mix the oats, flour, and melted butter until crumbly. Sprinkle the oat mixture over the apples and bake for 30-35 minutes until the apples are tender and the top is golden. Serve warm with vanilla ice cream for a perfect treat!
Conclusion
Hosting a Friendsgiving gathering is all about sharing good food and great company. These 19 cozy casseroles that bring Friendsgiving together are sure to delight your guests and create lasting memories around the table. From hearty main dishes to delightful desserts, there’s something for everyone to enjoy. So gather your loved ones, prepare these delicious casseroles, and make this Friendsgiving one to remember!