15 Quick and Easy Drop Cookie Recipes for Busy Bakers

1. Classic Chocolate Chip Cookies

This timeless recipe is a favorite for a reason. With gooey chocolate chips and a soft, chewy center, these cookies are sure to please everyone.

• Ingredients: 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1 cup unsalted butter (softened), 1/2 cup granulated sugar, 1 cup packed brown sugar, 1 teaspoon salt, 2 teaspoons vanilla extract, 2 large eggs, 2 cups semi-sweet chocolate chips.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour and baking soda; set aside.
  3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
  4. Add vanilla and eggs; mix well.
  5. Gradually add flour mixture; stir in chocolate chips.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes, or until golden brown.

2. Peanut Butter Cookies

Simple yet satisfying, these peanut butter cookies are perfect for those who love a nutty flavor.

• Ingredients: 1 cup peanut butter, 1 cup granulated sugar, 1 egg, 1 teaspoon baking soda.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix peanut butter, sugar, egg, and baking soda until well combined.
  3. Drop spoonfuls onto a baking sheet, about 2 inches apart.
  4. Bake for 10 minutes or until edges are lightly browned.

3. Oatmeal Raisin Cookies

These cookies strike the perfect balance between chewy oats and sweet raisins, making them a nutritious treat!

• Ingredients: 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt, 3/4 cup unsalted butter (softened), 1 cup brown sugar, 1/2 cup granulated sugar, 2 large eggs, 3 cups old-fashioned oats, 1 cup raisins.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, cinnamon, and salt; set aside.
  3. In a larger bowl, cream butter and sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually stir in the flour mixture, then fold in oats and raisins.
  6. Drop by spoonfuls onto a baking sheet and bake for 10-12 minutes.

4. Lemon Drop Cookies

Brighten your day with these tangy and sweet lemon drop cookies that are quick to make and bursting with flavor.

• Ingredients: 1/2 cup unsalted butter (softened), 1 cup granulated sugar, 1 egg, 2 tablespoons lemon juice, 1 tablespoon lemon zest, 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until smooth.
  3. Add egg, lemon juice, and lemon zest; mix well.
  4. In another bowl, combine flour and baking powder; gradually add to the creamed mixture.
  5. Drop by teaspoonfuls onto ungreased baking sheets and bake for 10-12 minutes.

5. Double Chocolate Chip Cookies

For the chocolate lovers, these cookies are a decadent delight with rich chocolate flavor and melty chocolate chips.

• Ingredients: 1 1/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter (softened), 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1 cup chocolate chips.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Add egg and vanilla; mix until combined.
  5. Gradually add flour mixture, then fold in chocolate chips.
  6. Drop by rounded tablespoons onto baking sheets and bake for 10-12 minutes.

6. Snickerdoodles

These soft and chewy cookies coated in cinnamon sugar are a nostalgic treat that everyone will adore.

• Ingredients: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cream of tartar, 1/2 teaspoon salt, 1/2 cup unsalted butter (softened), 1 cup granulated sugar, 1 large egg, 2 tablespoons sugar, 1 teaspoon cinnamon.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cream of tartar, and salt; set aside.
  3. In a large bowl, cream together butter and sugar until fluffy.
  4. Add egg and mix until well combined.
  5. Gradually add the flour mixture to the creamed mixture.
  6. In a small bowl, mix sugar and cinnamon for the coating.
  7. Roll dough into balls and coat with the cinnamon sugar mix before placing on a baking sheet.
  8. Bake for 8-10 minutes until edges are set.

7. White Chocolate Macadamia Nut Cookies

A delightful combination of creamy white chocolate and crunchy macadamia nuts makes these cookies an elegant treat.

• Ingredients: 1 cup unsalted butter (softened), 1 cup brown sugar, 1/2 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup white chocolate chips, 1 cup chopped macadamia nuts.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugars until light and fluffy.
  3. Add eggs and vanilla; mix well.
  4. In another bowl, combine flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Fold in white chocolate chips and macadamia nuts.
  6. Drop by rounded tablespoons onto baking sheets and bake for 10-12 minutes.

8. Coconut Macaroons

These chewy coconut macaroons are quick to make and require minimal ingredients, making them a fun and easy dessert option.

• Ingredients: 2 2/3 cups sweetened shredded coconut, 1/2 cup sweetened condensed milk, 1 teaspoon vanilla extract, 2 large egg whites, 1/4 teaspoon salt.
• Instructions:
  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine coconut, condensed milk, and vanilla.
  3. In another bowl, beat egg whites and salt until stiff peaks form.
  4. Gently fold the egg whites into the coconut mixture until just combined.
  5. Drop spoonfuls onto the baking sheet and bake for 15-20 minutes until golden brown.

9. Pumpkin Spice Cookies

Perfect for fall, these pumpkin spice cookies are soft, fluffy, and full of warm spices that evoke the season.

• Ingredients: 1 cup canned pumpkin puree, 1/2 cup unsalted butter (softened), 1 cup brown sugar, 1/2 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon pumpkin pie spice, 1/2 teaspoon salt.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together butter, pumpkin, and sugars until smooth.
  3. Add egg and vanilla; mix well.
  4. In another bowl, combine flour, baking soda, pumpkin pie spice, and salt; gradually add to the wet mixture.
  5. Drop by tablespoonfuls onto a baking sheet and bake for 10-12 minutes.

10. M&M Cookies

Bright and colorful, these M&M cookies are not only fun to look at but also delicious to eat.

• Ingredients: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter (softened), 3/4 cup granulated sugar, 3/4 cup brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups M&M candies.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, cream butter and sugars until light and fluffy.
  4. Add eggs and vanilla; mix until combined.
  5. Gradually add flour mixture, then fold in M&Ms.
  6. Drop by rounded tablespoons onto baking sheets and bake for 10-12 minutes.

11. Apple Cinnamon Cookies

These soft cookies are packed with apples and cinnamon, making them a delightful treat for any occasion.

• Ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/2 cup unsalted butter (softened), 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1 cup peeled and chopped apples.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, cinnamon, and salt; set aside.
  3. In a large bowl, cream together butter and sugar until fluffy.
  4. Add egg and vanilla; mix well.
  5. Gradually add flour mixture, then fold in chopped apples.
  6. Drop by spoonfuls onto prepared baking sheets and bake for 10-12 minutes.

12. Chocolate Mint Cookies

These refreshing cookies combine chocolate and mint for a delightful flavor that’s perfect for chocolate lovers.

• Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 cup packed brown sugar, 2 large eggs, 2 teaspoons peppermint extract, 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup chocolate chips.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugars until light and fluffy.
  3. Add eggs and peppermint extract; mix well.
  4. In another bowl, combine flour, cocoa powder, baking soda, and salt; gradually add to the creamed mixture.
  5. Fold in chocolate chips.
  6. Drop by rounded tablespoons onto baking sheets and bake for 10-12 minutes.

13. Funfetti Cookies

These colorful funfetti cookies are perfect for celebrations and will bring a smile to anyone’s face!

• Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1/2 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup rainbow sprinkles.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugars until smooth.
  3. Add eggs and vanilla; mix well.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
  5. Fold in sprinkles.
  6. Drop by tablespoonfuls onto baking sheets and bake for 10-12 minutes.

14. Cherry Almond Cookies

These cookies combine the sweet flavor of cherries with the nutty taste of almonds for a delightful treat.

• Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 teaspoon almond extract, 2 large eggs, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 cup chopped maraschino cherries, 1/2 cup sliced almonds.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar until fluffy.
  3. Add almond extract and eggs; mix well.
  4. In another bowl, combine flour and baking powder; gradually add to the creamed mixture.
  5. Fold in cherries and almonds.
  6. Drop by rounded tablespoons onto baking sheets and bake for 10-12 minutes.

15. S’mores Cookies

Bring the campfire treat indoors with these delicious s’mores cookies, featuring gooey chocolate and marshmallows.

• Ingredients: 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup chocolate chips, 1 cup mini marshmallows, 1 cup crushed graham crackers.
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugars until light and fluffy.
  3. Add eggs and vanilla; mix well.
  4. In another bowl, combine flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Fold in chocolate chips, marshmallows, and crushed graham crackers.
  6. Drop by rounded tablespoons onto baking sheets and bake for 10-12 minutes.

Conclusion

With these 15 quick and easy drop cookie recipes, even the busiest of bakers can whip up delicious treats in no time. From classic flavors to creative combinations, there’s a cookie here for everyone. So preheat your oven, gather your ingredients, and enjoy the delightful process of baking these scrumptious cookies!