15 Easy Fall Crock Pot Soups for Dinner

1. Pumpkin and Sage Soup

This creamy pumpkin and sage soup is a quintessential fall dish. The earthy flavors of sage complement the sweetness of pumpkin, making it a perfect choice for a cozy dinner.

• Ingredients:
  • 2 cans of pumpkin puree
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 teaspoons dried sage
  • Salt and pepper to taste
• Instructions:
  1. In the crock pot, combine the pumpkin puree, chopped onion, minced garlic, vegetable broth, dried sage, salt, and pepper.
  2. Cook on low for 6 hours.
  3. Stir in the heavy cream before serving.

2. Loaded Potato Soup

This loaded potato soup is rich and hearty, filled with potatoes, cheese, and your favorite toppings.

• Ingredients:
  • 6 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • Salt and pepper to taste
  • Green onions and bacon bits for garnish
• Instructions:
  1. Place the diced potatoes, onion, and broth in the crock pot.
  2. Cook on low for 8 hours or until the potatoes are tender.
  3. Mash the potatoes slightly, then stir in the cheese and sour cream.
  4. Garnish with green onions and bacon bits before serving.

3. Harvest Vegetable Soup

Celebrate the bounty of fall with this harvest vegetable soup, packed with seasonal veggies and hearty grains.

• Ingredients:
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 cup quinoa
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
• Instructions:
  1. Add all the ingredients to the crock pot.
  2. Cook on low for 6-8 hours, until the vegetables are tender.
  3. Adjust seasonings before serving and enjoy!

4. Chicken Tortilla Soup

This chicken tortilla soup is a flavorful and filling option, perfect for chilly evenings.

• Ingredients:
  • 1 pound chicken breast, shredded
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla chips, avocado, and cheese for topping
• Instructions:
  1. Combine the chicken, beans, corn, tomatoes, broth, cumin, salt, and pepper in the crock pot.
  2. Cook on low for 6 hours.
  3. Serve with tortilla chips, avocado, and cheese on top.

5. Creamy Tomato Basil Soup

This creamy tomato basil soup is a classic that warms you up from the inside out.

• Ingredients:
  • 2 cans crushed tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
• Instructions:
  1. In the crock pot, combine crushed tomatoes, onion, garlic, broth, salt, and pepper.
  2. Cook on low for 6 hours.
  3. Stir in the heavy cream and fresh basil before serving.

6. Beef and Barley Soup

This beef and barley soup is a hearty meal that’s perfect for a chilly fall evening.

• Ingredients:
  • 1 pound beef stew meat, cubed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups beef broth
  • 1 cup barley
  • 1 teaspoon thyme
  • Salt and pepper to taste
• Instructions:
  1. Add all the ingredients to the crock pot.
  2. Cook on low for 8 hours or until the beef is tender.
  3. Serve hot and enjoy the comforting flavors!

7. Butternut Squash and Apple Soup

This butternut squash and apple soup balances sweet and savory flavors, making it a delightful fall dish.

• Ingredients:
  • 1 butternut squash, peeled and cubed
  • 2 apples, peeled and chopped
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
• Instructions:
  1. Combine all ingredients in the crock pot.
  2. Cook on low for 6 hours.
  3. Puree with an immersion blender before serving.

8. Chili con Carne

This chili con carne is a spicy and hearty option, perfect for fall gatherings.

• Ingredients:
  • 1 pound ground beef
  • 1 can kidney beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • Salt and pepper to taste
• Instructions:
  1. Brown the ground beef and onion in a skillet, then transfer to the crock pot.
  2. Add the remaining ingredients and stir to combine.
  3. Cook on low for 6-8 hours.
  4. Serve hot with your favorite toppings!

9. Split Pea Soup

This split pea soup is a comforting and nutritious option, perfect for chilly evenings.

• Ingredients:
  • 1 pound split peas, rinsed
  • 1 ham hock or diced ham
  • 1 onion, chopped
  • 2 carrots, diced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
• Instructions:
  1. Combine all ingredients in the crock pot.
  2. Cook on low for 8 hours or until peas are tender.
  3. Remove the ham hock, shred the meat, and return it to the soup before serving.

10. Italian Wedding Soup

This Italian wedding soup is a delicious blend of meatballs and greens, ideal for a filling dinner.

• Ingredients:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups fresh spinach
  • Salt and pepper to taste
• Instructions:
  1. Mix ground beef, breadcrumbs, Parmesan, egg, salt, and pepper; form into meatballs.
  2. Add meatballs and onion to the crock pot along with chicken broth.
  3. Cook on low for 6 hours, then stir in spinach before serving.

11. French Onion Soup

This French onion soup is a rich and savory dish topped with melted cheese, perfect for fall.

• Ingredients:
  • 4 large onions, sliced
  • 4 cups beef broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Baguette slices
  • 1 cup Gruyère cheese, shredded
• Instructions:
  1. In the crock pot, combine onions, broth, thyme, salt, and pepper.
  2. Cook on low for 8 hours until the onions are caramelized.
  3. Serve in bowls topped with baguette slices and cheese; broil until melted.

12. Sweet Potato and Black Bean Soup

This sweet potato and black bean soup is a healthy, hearty option that’s full of flavor.

• Ingredients:
  • 2 sweet potatoes, peeled and cubed
  • 1 can black beans, rinsed and drained
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Lime and cilantro for garnish
• Instructions:
  1. Add sweet potatoes, beans, onion, broth, cumin, salt, and pepper to the crock pot.
  2. Cook on low for 6-8 hours until sweet potatoes are tender.
  3. Garnish with lime and cilantro before serving.

13. Coconut Curry Lentil Soup

This coconut curry lentil soup is a flavorful and aromatic dish that warms you up.

• Ingredients:
  • 1 cup red lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • Salt and pepper to taste
• Instructions:
  1. Combine lentils, onion, carrots, garlic, broth, curry powder, salt, and pepper in the crock pot.
  2. Cook on low for 6 hours.
  3. Stir in coconut milk before serving.

14. Chicken and Rice Soup

This chicken and rice soup is a comforting classic that’s perfect for fall.

• Ingredients:
  • 1 pound chicken breast, cubed
  • 1 cup rice
  • 1 onion, chopped
  • 2 carrots, diced
  • 4 cups chicken broth
  • Salt and pepper to taste
• Instructions:
  1. Add chicken, rice, onion, carrots, broth, salt, and pepper to the crock pot.
  2. Cook on low for 6-8 hours until the chicken is cooked through.
  3. Serve hot and enjoy!

15. Thai Peanut Soup

This Thai peanut soup is a unique and delicious option that adds a twist to your fall dinner.

• Ingredients:
  • 1 cup chicken or tofu, cubed
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 1/2 cup peanut butter
  • 1 tablespoon ginger, grated
  • 1 tablespoon soy sauce
  • Chopped cilantro for garnish
• Instructions:
  1. In the crock pot, combine chicken or tofu, coconut milk, broth, peanut butter, ginger, and soy sauce.
  2. Cook on low for 6 hours.
  3. Garnish with cilantro before serving.

These easy fall recipes dinner crock pot soup options are sure to satisfy your cravings and keep you warm on chilly evenings. Each recipe is designed to minimize prep time and maximize flavor, making them perfect for busy weeknights.

Tips for Perfect Crock Pot Soups

• Prep in Advance: Chop your vegetables and prepare all ingredients the night before. Store them in the fridge, and you can simply throw everything into the crock pot in the morning.
• Layer Ingredients Wisely: Place denser ingredients like potatoes and carrots at the bottom of the crock pot. Lighter items, such as leafy greens, should go on top to ensure even cooking.
• Don’t Overfill: Avoid filling your crock pot to the brim. Leave some space to allow the soup to bubble and expand as it cooks.
• Cook on Low for Best Flavor: While you can cook on high, using the low setting allows flavors to meld beautifully over time.
• Add Fresh Herbs Last: To retain their flavor and nutrients, add fresh herbs like parsley or cilantro in the last 30 minutes of cooking.

Pairing Suggestions

Enhance your fall dinners with these delightful side dishes:

• Crusty Bread: Serve with a warm loaf of crusty bread for dipping.
• Salad: A crisp green salad with a light vinaigrette can balance the richness of the soup.
• Cheese and Crackers: A cheese platter can be a great appetizer before the soup.

With these easy fall recipes dinner crock pot soup ideas, you’ll have cozy meals ready to serve with minimal effort. Enjoy exploring these delicious options as the leaves change and the air turns crisp!

Conclusion

As the weather cools and the leaves begin to change, there’s no better way to warm up than with a delicious bowl of soup. These 15 easy fall crock pot soups not only offer convenience but also bring a variety of flavors and comforting ingredients to your dinner table.

Whether you’re looking for something hearty or light, these recipes are perfect for busy weeknights and will surely delight your family and friends. Embrace the season with these simple yet satisfying dishes!