1. Pumpkin Spice Sheet Cake
This moist and flavorful pumpkin spice sheet cake is perfect for feeding a crowd. It’s easy to make, and the cream cheese frosting adds a delightful touch that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Servings: 20
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pure pumpkin puree
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 12×17 inch baking sheet.
- In a large bowl, mix together the flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, whisk together the oil, eggs, and pumpkin puree until well combined.
- Combine the wet and dry ingredients, and mix until just combined.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before frosting with cream cheese frosting.
2. Apple Crisp with Oat Topping
This warm and comforting apple crisp is an easy fall dessert that highlights the flavors of fresh apples and cinnamon. The oat topping adds a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Servings: 12
Ingredients:
- 6 cups sliced apples (Granny Smith or Honeycrisp work well)
- ¾ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with brown sugar, lemon juice, and cinnamon.
- Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, combine oats, flour, granulated sugar, and melted butter until crumbly.
- Sprinkle the oat topping over the apples.
- Bake for 45 minutes, or until the apples are tender and the topping is golden brown.
3. Caramel Pecan Brownies
Indulge your guests with these rich and gooey caramel pecan brownies. They are fudgy, decadent, and perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 16
Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- Mix in the flour and cocoa powder until combined. Fold in the pecans.
- Spread half of the brownie batter into the prepared pan.
- Drizzle half of the caramel sauce over the batter, then spread the remaining brownie batter on top.
- Finish by drizzling the remaining caramel sauce over the top.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
4. Cinnamon Roll Casserole
This easy and delicious cinnamon roll casserole is a crowd-pleaser that combines the flavors of cinnamon rolls with the ease of a breakfast-style dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 12
Ingredients:
- 2 cans refrigerated cinnamon rolls
- 4 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup maple syrup
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the prepared dish.
- In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and maple syrup.
- Pour the egg mixture over the cinnamon rolls, ensuring they are evenly coated.
- Bake for 30 minutes or until the casserole is puffed and golden brown.
- Drizzle with icing from the cinnamon rolls before serving.
5. Chocolate Chip Pumpkin Cookies
These soft and chewy chocolate chip pumpkin cookies are a delightful combination of chocolate and pumpkin flavors, making them perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Servings: 24
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 2 cups chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the pumpkin puree, egg, and vanilla until well blended.
- In another bowl, combine the flour, baking soda, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12 minutes or until the edges are lightly golden. Let cool before serving.
6. Sweet Potato Pie Bars
These sweet potato pie bars are a delightful twist on traditional sweet potato pie, offering a creamy filling on a buttery crust that’s perfect for a crowd.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Servings: 16
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, mix together the flour and powdered sugar, then cut in the butter until crumbly.
- Press the mixture into the bottom of the prepared dish to form a crust.
- Bake for 15 minutes while preparing the filling.
- In another bowl, mix the mashed sweet potatoes, granulated sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.
- Pour the filling over the pre-baked crust and spread evenly.
- Bake for an additional 30 minutes or until the filling is set. Let cool before cutting into bars.
7. Maple Pecan Tart
This easy maple pecan tart combines the sweetness of maple syrup with crunchy pecans, creating a deliciously rich dessert perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 10
Ingredients:
- 1 pre-made pie crust
- 1 cup maple syrup
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C). Place the pie crust in a pie dish.
- In a bowl, whisk together the maple syrup, brown sugar, eggs, and vanilla until smooth.
- Stir in the pecan halves until well coated.
- Pour the pecan mixture into the prepared pie crust.
- Bake for 35 minutes or until the filling is set and slightly puffed. Let cool before slicing.
8. Cranberry Orange Cake
This vibrant cranberry orange cake is both tart and sweet, making it a delightful addition to your fall dessert table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Servings: 12
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups fresh cranberries
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, cream the butter and sugar until fluffy.
- Add the orange juice and zest, mixing until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in the cranberries.
- Pour the batter into the prepared baking dish and bake for 40 minutes or until a toothpick comes out clean.
9. No-Bake Chocolate Pumpkin Cheesecake
This no-bake chocolate pumpkin cheesecake is a stunning dessert that requires minimal effort but delivers maximum flavor. It’s rich, creamy, and perfect for fall.
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Servings: 10
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 2 teaspoons pumpkin pie spice
- 1 cup whipped cream
Instructions:
- In a bowl, combine the chocolate cookie crumbs and melted butter, mixing until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, and pumpkin pie spice, mixing until well combined.
- Gently fold in the whipped cream until no streaks remain.
- Spread the pumpkin mixture over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
10. Spiced Pear Galette
This rustic spiced pear galette is a simple yet impressive dessert that showcases the flavors of fall. The flaky crust pairs perfectly with sweet, spiced pears.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Servings: 8
Ingredients:
- 1 pre-made pie crust
- 4 ripe pears, sliced
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, toss the sliced pears with sugar, cinnamon, nutmeg, and lemon juice.
- Roll out the pie crust on a floured surface and transfer it to the prepared baking sheet.
- Arrange the pear mixture in the center of the crust, leaving about 2 inches around the edges.
- Fold the edges of the crust over the pears, pleating as necessary.
- Brush the crust with the beaten egg.
- Bake for 40 minutes or until the crust is golden brown and the pears are tender.
Conclusion
In conclusion, these 10 simple desserts are perfect for adding a sweet touch to your large fall gathering. Each recipe offers a delightful combination of seasonal flavors that will impress your guests and bring warmth to any celebration.
Whether you choose to make a classic apple pie or a pumpkin cheesecake, these desserts are sure to create lasting memories and satisfy everyone’s sweet cravings this autumn.