10 Flavorful Ghee Rice Recipes for 2026

1. Spicy Ghee Rice with Chicken

This vibrant dish combines the richness of ghee with tender chicken pieces and a blend of spices that will wake up your taste buds. Perfect for a weeknight dinner or a special occasion, this recipe is simple yet satisfying.

• Ingredients:
  • 2 cups basmati rice
  • 1 lb chicken, cut into pieces
  • 4 tablespoons ghee
  • 1 large onion, sliced
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish
• Instructions:
  1. Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes and drain.
  2. In a large pot, heat ghee over medium heat. Add cumin seeds and let them sizzle.
  3. Add sliced onions and sauté until golden brown.
  4. Stir in ginger-garlic paste, green chilies, and chopped tomatoes. Cook until tomatoes soften.
  5. Add chicken pieces, coriander powder, and salt. Cook until chicken is browned.
  6. Add the soaked rice and mix gently. Pour in 4 cups of water and bring to a boil.
  7. Reduce heat, cover, and simmer for 20 minutes or until the rice is cooked and water is absorbed.
  8. Sprinkle garam masala and garnish with fresh cilantro before serving.

2. Vegetable Ghee Rice

This colorful and nutritious vegetable ghee rice is a great way to incorporate more veggies into your diet. The ghee enhances the flavor of the vegetables, making this dish a delightful side or main course.

• Ingredients:
  • 2 cups basmati rice
  • 1 cup mixed vegetables (carrots, peas, beans, bell peppers)
  • 4 tablespoons ghee
  • 1 medium onion, chopped
  • 2 green chilies, slit
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Fresh coriander for garnish
• Instructions:
  1. Rinse and soak the basmati rice for 30 minutes, then drain.
  2. Heat ghee in a large skillet over medium heat. Add cumin seeds and let them crackle.
  3. Add chopped onions and green chilies, cooking until onions are translucent.
  4. Add mixed vegetables and turmeric powder, stirring for about 5 minutes.
  5. Add the drained rice and salt, and gently mix.
  6. Pour in 4 cups of water and bring to a boil. Reduce heat, cover, and let simmer for 20 minutes.
  7. Fluff the rice with a fork and garnish with fresh coriander before serving.

3. Coconut Ghee Rice

This tropical twist on ghee rice incorporates coconut milk, giving it a creamy texture and a hint of sweetness. Perfect for those who love coconut flavors!

• Ingredients:
  • 2 cups basmati rice
  • 1 cup coconut milk
  • 1 cup water
  • 4 tablespoons ghee
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon urad dal
  • 2 green chilies, slit
  • 1/4 cup grated coconut
  • Salt to taste
  • Fresh curry leaves
• Instructions:
  1. Rinse and soak the basmati rice for 30 minutes, then drain.
  2. In a pot, heat ghee over medium heat. Add mustard seeds and urad dal, cooking until they turn golden.
  3. Add green chilies and curry leaves, sautéing for a minute.
  4. Stir in the grated coconut and cook for another minute.
  5. Add the soaked rice, coconut milk, water, and salt. Bring to a boil.
  6. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
  7. Fluff the rice and serve warm, garnished with more grated coconut if desired.

4. Ghee Rice Pilaf with Nuts and Raisins

This decadent ghee rice pilaf features a medley of nuts and raisins, making it a perfect festive dish. The combination of flavors and textures will impress your guests!

• Ingredients:
  • 2 cups basmati rice
  • 4 tablespoons ghee
  • 1 onion, finely sliced
  • 1/2 cup mixed nuts (cashews, almonds, pistachios)
  • 1/4 cup raisins
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon cinnamon powder
  • Salt to taste
  • 3 cups vegetable or chicken broth
• Instructions:
  1. Rinse and soak the basmati rice for 30 minutes, then drain.
  2. In a large pot, heat ghee over medium heat. Add cumin seeds and let them crackle.
  3. Add sliced onions and cook until caramelized.
  4. Add the mixed nuts and raisins, sautéing until nuts are golden.
  5. Stir in the soaked rice and cinnamon powder, mixing well.
  6. Pour in the broth and add salt. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
  7. Fluff and serve warm, garnished with additional nuts if desired.

5. Ghee Rice with Lamb

This hearty ghee rice dish features tender lamb, infused with spices, making it a perfect meal for special occasions or gatherings. The flavors meld beautifully, resulting in a rich, savory dish.

• Ingredients:
  • 2 cups basmati rice
  • 1 lb lamb, cut into cubes
  • 4 tablespoons ghee
  • 1 large onion, sliced
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Fresh mint for garnish
• Instructions:
  1. Rinse and soak the basmati rice for 30 minutes, then drain.
  2. In a large pot, heat ghee over medium heat. Add onions and sauté until golden brown.
  3. Add garlic, ginger, and lamb, browning the meat on all sides.
  4. Stir in tomatoes, cumin powder, coriander powder, and salt. Cook until the lamb is tender.
  5. Add the soaked rice and mix gently. Pour in 4 cups of water and bring to a boil.
  6. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
  7. Garnish with fresh mint before serving.

6. Lemon Ghee Rice

This zesty lemon ghee rice is light and refreshing, making it an excellent side dish for grilled meats or as a standalone meal. The bright flavors are sure to lift your spirits!

• Ingredients:
  • 2 cups basmati rice
  • 4 tablespoons ghee
  • 1 large onion, finely chopped
  • 2 green chilies, slit
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • Juice of 1 lemon
  • Salt to taste
  • Fresh coriander for garnish
• Instructions:
  1. Rinse and soak the basmati rice for 30 minutes, then drain.
  2. In a pot, heat ghee over medium heat. Add mustard seeds and let them crackle.
  3. Add chopped onions and green chilies, sautéing until onions are translucent.
  4. Add turmeric powder and the drained rice, mixing well.
  5. Pour in 4 cups of water and add salt. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
  6. Once cooked, drizzle with lemon juice and fluff the rice. Garnish with fresh coriander before serving.

7. Ghee Rice with Egg

This simple yet delicious ghee rice with egg makes for a quick meal or brunch option. The combination of ghee and egg creates a rich, satisfying dish that’s both comforting and filling.

• Ingredients:
  • 2 cups basmati rice
  • 4 tablespoons ghee
  • 4 eggs, boiled and sliced
  • 1 onion, chopped
  • 2 green chilies, slit
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Fresh cilantro for garnish
• Instructions:
  1. Rinse and soak the basmati rice for 30 minutes, then drain.
  2. In a pot, heat ghee over medium heat. Add cumin seeds and let them sizzle.
  3. Add chopped onions and green chilies, sautéing until onions are golden brown.
  4. Add the soaked rice and salt, and mix gently.
  5. Pour in 4 cups of water and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  6. Once cooked, fluff the rice and top with sliced boiled eggs. Garnish with fresh cilantro before serving.

8. Ghee Rice with Prawns

This delightful ghee rice with prawns is a seafood lover’s dream. The prawns are cooked to perfection, and the ghee adds a luxurious touch, making this dish a must-try!

• Ingredients:
  • 2 cups basmati rice
  • 1 lb prawns, cleaned and deveined
  • 4 tablespoons ghee
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander for garnish
• Instructions:
  1. Rinse and soak the basmati rice for 30 minutes, then drain.
  2. In a large pot, heat ghee over medium heat. Add onions and sauté until translucent.
  3. Add ginger-garlic paste and cook for a minute before adding tomatoes and chili powder.
  4. Cook until tomatoes soften, then add prawns and salt. Cook until prawns turn pink.
  5. Add the soaked rice and mix gently. Pour in 4 cups of water and bring to a boil.
  6. Reduce heat, cover, and simmer for 20 minutes until rice is cooked.
  7. Fluff the rice and garnish with fresh coriander before serving.

9. Ghee Rice with Spinach

This nutrient-packed ghee rice with spinach is an excellent way to incorporate greens into your meal. It’s healthy, vibrant, and full of flavor!

• Ingredients:
  • 2 cups basmati rice
  • 4 tablespoons ghee
  • 2 cups spinach, chopped
  • 1 onion, chopped
  • 2 green chilies, slit
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Fresh lemon juice for garnish
• Instructions:
  1. Rinse and soak the basmati rice for 30 minutes, then drain.
  2. In a pot, heat ghee over medium heat. Add cumin seeds and let them sizzle.
  3. Add chopped onions and green chilies, sautéing until onions are golden brown.
  4. Add chopped spinach and cook until wilted.
  5. Add the soaked rice and salt, mixing gently.
  6. Pour in 4 cups of water and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  7. Fluff the rice and drizzle with fresh lemon juice before serving.

10. Ghee Rice with Apples and Cinnamon

This sweet and fragrant ghee rice with apples and cinnamon is a unique dessert option that can be enjoyed at any time of the day. Its delightful aroma and flavor combination make it a favorite!

• Ingredients:
  • 2 cups basmati rice
  • 4 tablespoons ghee
  • 2 apples, peeled and diced
  • 1/2 cup sugar or honey (adjust to taste)
  • 1 teaspoon cinnamon powder
  • 1/4 cup raisins
  • Salt to taste
  • 2 cups water
• Instructions:
  1. Rinse and soak the basmati rice for 30 minutes, then drain.
  2. In a pot, heat ghee over medium heat. Add diced apples and sauté for a few minutes.
  3. Add sugar or honey, cinnamon powder, and raisins, cooking until apples soften.
  4. Add the soaked rice and salt, mixing well.
  5. Pour in 2 cups of water and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  6. Fluff the rice and serve warm, optionally garnished with additional cinnamon.

These 10 flavorful ghee rice recipes are sure to become staples in your kitchen. With their diverse flavors and easy-to-follow instructions, you can enjoy this versatile dish in countless ways. Whether you’re cooking for yourself, family, or friends, ghee rice can be the star of any meal. Happy cooking!