10 Easy Gluten Free Fall Desserts to Try This Season

1. Gluten Free Pumpkin Spice Cookies

These delightful cookies are a must-try for fall. They are soft, chewy, and packed with the warm flavors of pumpkin and spices. Here’s how to make them:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together 1 cup of gluten-free flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and a pinch of salt.
3. In another bowl, cream 1/2 cup of softened butter with 1 cup of brown sugar until fluffy.
4. Add 1 cup of pumpkin puree and 1 teaspoon vanilla extract to the butter mixture, mixing well.
5. Gradually add the dry ingredients to the wet ingredients until combined.
6. Drop spoonfuls of dough onto a lined baking sheet and bake for 12-15 minutes.

2. Apple Crisp with Oat Topping

This classic dessert is easy to make gluten-free and is perfect for showcasing fall apples. The oat topping adds a delightful crunch!

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss 4 cups of sliced apples with 1/2 cup of sugar, 1 teaspoon cinnamon, and the juice of 1 lemon.
3. Transfer the apple mixture to a greased baking dish.
4. In another bowl, combine 1 cup of gluten-free oats, 1/2 cup of gluten-free flour, 1/2 cup of brown sugar, and 1/4 cup of melted butter.
5. Spread the oat mixture over the apples evenly.
6. Bake for 30-35 minutes until the apples are tender and the topping is golden brown.

3. Maple Pecan Pie Bars

These bars combine the rich flavors of maple and pecans, making them a perfect treat for any fall gathering.

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. For the crust, mix 1 cup of gluten-free flour, 1/2 cup of melted butter, and 1/4 cup of sugar until crumbly.
3. Press the crust mixture into the bottom of the prepared pan and bake for 10 minutes.
4. In a bowl, whisk together 1 cup of maple syrup, 1/2 cup of brown sugar, 3 eggs, and 1 teaspoon of vanilla extract.
5. Stir in 1 cup of chopped pecans and pour the filling over the crust.
6. Bake for an additional 25-30 minutes until set, then let cool before cutting into bars.

4. Cranberry Orange Muffins

These muffins are bursting with flavor and make a great breakfast or snack during the fall.

1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
2. In a bowl, combine 1 1/2 cups of gluten-free flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt.
3. In another bowl, whisk together 1/2 cup of orange juice, 1/4 cup of melted butter, and 1 egg.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. Fold in 1 cup of fresh cranberries.
6. Divide the batter evenly among the muffin cups and bake for 18-20 minutes.

5. Sweet Potato Brownies

These brownies are fudgy and rich, with the added goodness of sweet potatoes. They’re a healthier option for your dessert cravings!

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, mix 1 cup of mashed sweet potatoes, 1/2 cup of almond butter, 1/2 cup of cocoa powder, and 1/2 cup of maple syrup.
3. Add 2 eggs and 1 teaspoon of vanilla extract, mixing until smooth.
4. Fold in 1/2 cup of chocolate chips and pour the batter into the prepared pan.
5. Bake for 25-30 minutes until a toothpick comes out clean.

6. Gluten Free Caramel Apple Cheesecake

This cheesecake is a decadent treat that combines the flavors of caramel and apple, making it perfect for fall celebrations.

1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
2. For the crust, mix 1 1/2 cups of gluten-free graham cracker crumbs with 1/4 cup of melted butter and 1/4 cup of sugar.
3. Press the mixture into the bottom of the springform pan and bake for 10 minutes.
4. In a large bowl, beat 16 ounces of cream cheese until smooth.
5. Add 1 cup of sugar, 3 eggs, and 1 teaspoon of vanilla extract, mixing until creamy.
6. Fold in 1 cup of diced apples and pour the filling over the crust.
7. Bake for 50-60 minutes until set, then drizzle with caramel sauce before serving.

7. Chai-Spiced Rice Pudding

This warm and comforting dessert is flavored with chai spices, making it a cozy fall treat.

1. In a saucepan, combine 1 cup of rice, 4 cups of almond milk, 1/2 cup of sugar, and 1 tablespoon of chai spice.
2. Bring to a boil, then reduce the heat and simmer for 30-35 minutes, stirring occasionally.
3. Once the rice is tender, remove from heat and stir in 1 teaspoon of vanilla extract.
4. Serve warm, garnished with a sprinkle of cinnamon or a drizzle of honey.

8. Fig and Honey Tart

This elegant tart showcases the sweetness of figs and the richness of honey, making it a perfect end to any fall meal.

1. Preheat your oven to 375°F (190°C) and prepare a tart pan.
2. For the crust, combine 1 1/2 cups of gluten-free flour with 1/4 cup of sugar and 1/2 cup of butter.
3. Press the mixture into the tart pan and bake for 10-12 minutes until lightly golden.
4. In a bowl, mix 1 cup of ricotta cheese with 1/4 cup of honey and 1 teaspoon of vanilla extract.
5. Spread the ricotta mixture over the cooled crust and top with sliced fresh figs.
6. Drizzle with additional honey before serving.

9. Chocolate Hazelnut Cake

This rich chocolate cake is gluten-free and has a delicious nutty flavor thanks to ground hazelnuts.

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, whisk together 1 cup of gluten-free flour, 1 cup of ground hazelnuts, 1 cup of cocoa powder, and 1 teaspoon of baking soda.
3. In another bowl, combine 1/2 cup of melted butter, 1 cup of sugar, 3 eggs, and 1 teaspoon of vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes.

10. Pear and Almond Galette

This rustic dessert features juicy pears and a flaky almond crust, making it a delightful addition to your fall dessert table.

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
2. For the crust, combine 1 1/2 cups of gluten-free flour with 1/2 cup of ground almonds, 1/4 cup of sugar, and 1/2 cup of cold butter until crumbly.
3. Add 1 egg and mix until a dough forms, then chill for 30 minutes.
4. Roll out the dough into a circle on a floured surface and transfer to the baking sheet.
5. Slice 3-4 ripe pears and arrange them in the center of the dough, leaving a 2-inch border.
6. Fold the edges of the dough over the pears and brush with egg wash.
7. Bake for 30-35 minutes until golden brown.

11. Pumpkin Spice Muffins

These moist and fluffy pumpkin spice muffins are perfect for breakfast or a sweet snack during the fall.

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine 1 cup of gluten-free flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg.
3. In another bowl, whisk together 1 cup of pumpkin puree, 1/2 cup of sugar, 1/2 cup of vegetable oil, and 2 eggs until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

12. Maple Pecan Bars

These rich and nutty maple pecan bars are a delightful treat that captures the essence of fall.

1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
2. For the crust, mix 1 1/2 cups of gluten-free flour with 1/2 cup of melted butter and 1/4 cup of sugar until crumbly.
3. Press the mixture evenly into the bottom of the prepared baking dish and bake for 15 minutes.
4. In a separate bowl, combine 1 cup of chopped pecans, 1/2 cup of maple syrup, 1/4 cup of brown sugar, and 2 eggs.
5. Pour the pecan mixture over the baked crust and spread evenly.
6. Bake for an additional 20-25 minutes, then allow to cool before cutting into bars.

13. Cranberry Orange Crisp

This tart and sweet cranberry orange crisp is sure to become a fall favorite with its crunchy topping.

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine 2 cups of fresh cranberries, the zest and juice of 1 orange, and 1/2 cup of sugar.
3. In another bowl, mix 1 cup of gluten-free oats, 1/2 cup of gluten-free flour, and 1/4 cup of brown sugar.
4. Add in 1/2 cup of melted butter and stir until crumbly.
5. Spread the cranberry mixture in the baking dish and top with the oat mixture.
6. Bake for 30-35 minutes until the top is golden brown and crispy.

14. Apple Cinnamon Scones

These apple cinnamon scones are light, flaky, and packed with fall flavors, perfect for tea time.

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix 2 cups of gluten-free flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of cinnamon.
3. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
4. Stir in 1 cup of diced apples and 1/2 cup of milk until just combined.
5. Turn the dough out onto a floured surface and shape into a circle about 1 inch thick.
6. Cut into wedges and place on the baking sheet.
7. Bake for 15-20 minutes until lightly golden.

Conclusion

This fall, you can indulge in delicious desserts without the worry of gluten. From pumpkin spice treats to rich chocolate delights, these easy gluten-free recipes provide something for everyone to enjoy.

Embrace the flavors of the season and try your hand at these delightful desserts, ensuring that everyone at your table can savor the sweetness of autumn.