10 Easy Fall Desserts You Can Make in a Crock Pot

1. Slow Cooker Apple Crisp

This classic fall dessert is a crowd-pleaser, and making it in a crock pot means you can enjoy it without the hassle. With warm apples and a crunchy topping, it’s the perfect way to celebrate the season.

• Ingredients:
  • 6 cups of sliced apples (Granny Smith or Honeycrisp work well)
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
• Instructions:
  1. In a bowl, toss the sliced apples with lemon juice and half the brown sugar.
  2. Layer the apples in the bottom of your crock pot.
  3. In another bowl, mix the oats, flour, cinnamon, remaining brown sugar, and melted butter until crumbly.
  4. Sprinkle the oat mixture over the apples.
  5. Cover and cook on low for 4-5 hours or until the apples are tender.
  6. Serve warm with vanilla ice cream or whipped cream.

2. Pumpkin Spice Dump Cake

This simple dump cake recipe takes all the flavors of fall and puts them into one easy dish. Just dump all the ingredients in and let your crock pot do the work!

• Ingredients:
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3/4 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 box yellow cake mix
  • 1 cup pecans or walnuts, chopped
  • 1/2 cup unsalted butter, melted
• Instructions:
  1. In a large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
  2. Pour the mixture into the crock pot.
  3. Sprinkle the dry cake mix evenly over the pumpkin mixture.
  4. Drizzle the melted butter over the cake mix and top with nuts.
  5. Cover and cook on low for 4-6 hours or until set. Serve with whipped cream.

3. Slow Cooker Chocolate Lava Cake

This indulgent dessert is surprisingly easy to make. The gooey chocolate center will have everyone coming back for seconds!

• Ingredients:
  • 1 box chocolate cake mix
  • 1 box (3.9 oz) chocolate pudding mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup water
  • 1 cup chocolate chips
• Instructions:
  1. In a large bowl, mix together the cake mix, pudding mix, sour cream, oil, eggs, and water until well combined.
  2. Stir in the chocolate chips.
  3. Pour the batter into the greased crock pot.
  4. Cover and cook on low for 3-4 hours. The top will look set, but the middle will be gooey.
  5. Serve warm with ice cream or whipped cream.

4. Cinnamon Roll Casserole

This breakfast-for-dessert option combines the flavors of cinnamon rolls with the ease of a crock pot. It’s perfect for fall gatherings!

• Ingredients:
  • 2 cans of refrigerated cinnamon rolls
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup maple syrup (optional)
• Instructions:
  1. Cut the cinnamon rolls into quarters and place them in the crock pot.
  2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
  3. Pour the egg mixture over the cinnamon roll pieces and gently stir to combine.
  4. Drizzle maple syrup over the top, if using.
  5. Cover and cook on low for 2-3 hours or until the casserole is set. Drizzle with the icing from the cinnamon rolls before serving.

5. Slow Cooker Pear and Ginger Crumble

This dessert features sweet pears and a hint of ginger, making it a delightful fall treat. It’s a great alternative to the usual apple crisp.

• Ingredients:
  • 6 cups of peeled and sliced pears
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground ginger
  • 1/2 cup unsalted butter, melted
• Instructions:
  1. Toss the sliced pears with lemon juice and half of the brown sugar. Place in the bottom of the crock pot.
  2. In a separate bowl, mix oats, flour, ground ginger, and the remaining brown sugar. Stir in melted butter until crumbly.
  3. Sprinkle the mixture over the pears.
  4. Cover and cook on low for 4-5 hours or until pears are tender.
  5. Serve warm with ice cream or yogurt.

6. Slow Cooker Pumpkin Bread Pudding

Embrace the flavors of pumpkin pie in this rich and comforting bread pudding. It’s easy to make and perfect for a chilly evening.

• Ingredients:
  • 8 cups of cubed bread (French bread works best)
  • 1 can (15 oz) pumpkin puree
  • 4 large eggs
  • 2 cups milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup raisins or walnuts (optional)
• Instructions:
  1. In a large bowl, whisk together pumpkin puree, eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
  2. Add the cubed bread to the mixture and stir until well coated.
  3. If using, fold in raisins or walnuts.
  4. Transfer the mixture to a greased crock pot.
  5. Cover and cook on low for 4 hours or until set. Serve warm with caramel sauce or whipped cream.

7. Slow Cooker S’mores Dip

This fun and interactive dessert is perfect for gatherings. Everyone loves s’mores, and now you can enjoy them in dip form!

• Ingredients:
  • 2 cups chocolate chips
  • 2 cups mini marshmallows
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
• Instructions:
  1. Layer half of the chocolate chips in the bottom of the crock pot.
  2. Add half of the marshmallows on top of the chocolate chips.
  3. Repeat the layers with the remaining chocolate chips and marshmallows.
  4. Drizzle melted butter on top.
  5. Cover and cook on low for 1-2 hours or until everything is melted and gooey.
  6. Serve with graham crackers for dipping!

8. Slow Cooker Caramel Apple Cheesecake

This decadent cheesecake combines the flavors of caramel and apple in a creamy dessert that’s perfect for fall. Plus, it’s made effortlessly in a slow cooker!

• Ingredients:
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (21 oz) apple pie filling
  • 1/2 cup caramel sauce
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
• Instructions:
  1. In a bowl, mix the graham cracker crumbs with melted butter. Press the mixture into the bottom of a greased crock pot.
  2. In another bowl, beat the cream cheese and sugar until smooth. Add eggs and vanilla, mixing until well combined.
  3. Pour the cream cheese mixture over the crust in the crock pot.
  4. Top with apple pie filling and drizzle with caramel sauce.
  5. Cover and cook on low for 4 hours or until the cheesecake is set. Let it cool before serving.

9. Slow Cooker Cranberry Orange Bread Pudding

This bread pudding is a delightful twist on a classic, featuring tart cranberries and zesty orange. It’s ideal for fall gatherings and holiday celebrations.

• Ingredients:
  • 8 cups of cubed bread (preferably stale)
  • 1 cup fresh or frozen cranberries
  • 4 large eggs
  • 2 cups milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1 teaspoon cinnamon
• Instructions:
  1. In a large bowl, whisk together eggs, milk, sugar, vanilla, orange zest, and cinnamon.
  2. Add the cubed bread and cranberries to the mixture and stir to combine.
  3. Transfer the mixture to a greased crock pot.
  4. Cover and cook on low for 4 hours or until set. Serve warm with a drizzle of cream or a dusting of powdered sugar.

10. Slow Cooker Maple Pecan Pie

This easy pecan pie recipe features the rich flavors of maple syrup, making it a perfect fall dessert. It’s simple to prepare and always a hit!

• Ingredients:
  • 1 cup corn syrup
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans, chopped
  • 1 pie crust (store-bought or homemade)
• Instructions:
  1. In a bowl, whisk together corn syrup, maple syrup, eggs, melted butter, and vanilla until smooth.
  2. Stir in the chopped pecans.
  3. Place the pie crust in the bottom of the greased crock pot and pour the filling into the crust.
  4. Cover and cook on low for 4-5 hours or until set. Serve warm with whipped cream or vanilla ice cream.

Bonus: Slow Cooker Pumpkin Spice Latte Cake

If you love the flavors of pumpkin spice lattes, this cake is a must-try! It’s moist, flavorful, and perfect for any fall gathering.

• Ingredients:
  • 1 box spice cake mix
  • 1 cup pumpkin puree
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 cup chocolate chips (optional)
  • Powdered sugar for dusting
• Instructions:
  1. In a large bowl, mix together the spice cake mix, pumpkin puree, water, vegetable oil, eggs, and pumpkin pie spice until well combined.
  2. If using, fold in the chocolate chips.
  3. Pour the batter into a greased crock pot.
  4. Cover and cook on low for 3-4 hours or until a toothpick inserted comes out clean. Let cool slightly before dusting with powdered sugar and serving.

Tips for Making Easy Fall Desserts in a Crock Pot

Using a crock pot for desserts is not only convenient but also allows for easy clean-up. Here are some tips to ensure your fall desserts turn out perfectly:

• Always grease the crock pot before adding your dessert to prevent sticking.
• Keep the lid on during cooking to maintain moisture and heat.
• Check for doneness a little before the recommended cooking time to avoid overcooking.
• Experiment with flavors! Fall is the perfect time to incorporate spices like nutmeg, cinnamon, and cloves.
• Serve your desserts with seasonal toppings like whipped cream, caramel sauce, or fresh fruit for an extra touch.

Conclusion

Incorporating a crock pot into your fall dessert repertoire not only simplifies the cooking process but also allows you to enjoy the warm, comforting flavors of the season with minimal effort. Whether you choose a classic apple crisp or indulge in a rich pumpkin pudding, these easy recipes are sure to delight your family and friends.

Embrace the convenience of slow cooking and bring the cozy essence of fall into your home with these delightful desserts that are perfect for any gathering or simply a sweet treat for yourself.