10 Easy Fall Desserts with Chocolate

1. Chocolate Pumpkin Spice Mousse

This delightful mousse combines the rich flavors of chocolate with the warm spices of fall. It’s light and airy, making it a perfect dessert for any autumn gathering.

• Ingredients: 1 cup heavy cream, 1 cup canned pumpkin, ½ cup powdered sugar, 1 teaspoon vanilla extract, 1 teaspoon pumpkin spice, 4 ounces dark chocolate, melted.
• Instructions:
  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, combine the pumpkin, powdered sugar, vanilla, and pumpkin spice.
  3. Gently fold the whipped cream into the pumpkin mixture until well combined.
  4. Fold in the melted chocolate until fully incorporated.
  5. Chill for at least 2 hours before serving in individual cups.

2. Chocolate Caramel Apple Tart

This tart is a stunning dessert that brings together the flavors of caramel and chocolate with fresh apples. It’s sure to impress your guests!

• Ingredients: 1 pre-made tart shell, 2 cups sliced apples, 1 cup caramel sauce, ½ cup dark chocolate chips, 1 tablespoon butter.
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Arrange the sliced apples in the tart shell and drizzle with caramel sauce.
  3. Bake for 25-30 minutes or until apples are tender.
  4. In a small saucepan, melt the chocolate chips with butter over low heat.
  5. Drizzle the melted chocolate over the tart after it has cooled slightly.

3. Chocolate Chip Pumpkin Cookies

These soft cookies combine the classic flavors of pumpkin and chocolate chips for a fall treat that everyone will love.

• Ingredients: 1 cup pumpkin puree, ½ cup sugar, ½ cup brown sugar, 1 teaspoon vanilla extract, 2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1 cup chocolate chips.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the pumpkin, sugars, and vanilla until smooth.
  3. In another bowl, combine the flour, baking soda, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fold in the chocolate chips and drop spoonfuls onto the prepared baking sheet.
  6. Bake for 12-15 minutes until edges are golden.

4. Chocolate Hazelnut Spread Stuffed Apples

These stuffed apples are a fun and unique dessert that highlights the sweetness of apples paired with rich chocolate hazelnut spread.

• Ingredients: 4 medium apples, ½ cup chocolate hazelnut spread, chopped hazelnuts for topping.
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Core the apples and place them in a baking dish.
  3. Fill each apple with chocolate hazelnut spread.
  4. Sprinkle chopped hazelnuts on top of the spread.
  5. Bake for 20-25 minutes until the apples are tender.

5. Chocolate Swirl Pumpkin Brownies

Rich brownies swirled with pumpkin batter create a decadent dessert that perfectly captures the essence of fall.

• Ingredients: 1 cup unsalted butter, 1 cup sugar, 4 large eggs, 1 cup cocoa powder, 1 cup flour, 1 cup pumpkin puree, 1 teaspoon vanilla, 1 teaspoon baking powder, 1 teaspoon pumpkin spice.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in sugar and eggs until combined.
  3. Sift in cocoa powder, flour, and baking powder and stir until just combined.
  4. In another bowl, mix pumpkin puree, vanilla, and pumpkin spice.
  5. Pour brownie batter into the pan and dollop pumpkin mixture on top, then swirl with a knife.
  6. Bake for 30-35 minutes until a toothpick comes out clean.

6. Chocolate Dipped Maple Pecan Cookies

These cookies are a delightful combination of maple flavor and chocolate, perfect for enjoying with a warm beverage.

• Ingredients: 1 cup butter, 1 cup brown sugar, 1 cup maple syrup, 2 cups flour, 1 teaspoon baking soda, ½ cup chopped pecans, 1 cup chocolate chips.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and brown sugar in a large bowl.
  3. Add maple syrup and mix well.
  4. In another bowl, combine flour and baking soda, then gradually add to the wet mixture.
  5. Stir in the chopped pecans.
  6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
  7. Once cooled, dip half of each cookie in melted chocolate chips.

7. Chocolate Peanut Butter Pumpkin Cups

A twist on the classic peanut butter cup, these treats incorporate pumpkin for a seasonal flavor boost.

• Ingredients: 1 cup dark chocolate chips, ½ cup peanut butter, ½ cup pumpkin puree, ¼ cup powdered sugar, 1 teaspoon vanilla extract.
• Instructions:
  1. Melt half of the chocolate chips in a microwave-safe bowl.
  2. Pour a small amount of melted chocolate into the bottom of cupcake liners and chill until set.
  3. In another bowl, mix peanut butter, pumpkin, powdered sugar, and vanilla until smooth.
  4. Place a spoonful of the peanut butter mixture on top of the chocolate layer and top with more melted chocolate.
  5. Chill until fully set and enjoy!

8. Chocolate Pecan Pie Bars

These bars are a delicious take on traditional pecan pie, with a rich chocolate layer that makes them irresistible.

• Ingredients: 1 cup flour, ½ cup butter, ½ cup brown sugar, 1 cup chopped pecans, 1 cup corn syrup, ½ cup chocolate chips, 2 eggs.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a bowl, mix flour, butter, and brown sugar to form a crust, then press into the bottom of the dish.
  3. Bake for 10-12 minutes until set.
  4. In a separate bowl, mix corn syrup, eggs, and stir in pecans and chocolate chips.
  5. Pour the filling over the crust and bake for an additional 25-30 minutes.

9. Chocolate Chai Spice Doughnuts

These baked doughnuts are infused with chai spices and topped with a rich chocolate glaze, perfect for a cozy fall breakfast or dessert.

• Ingredients: 1 cup flour, ½ cup cocoa powder, ½ cup sugar, 1 teaspoon baking powder, 1 teaspoon chai spice mix, ½ cup milk, 1 egg, ¼ cup melted butter.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, and chai spice.
  3. Add milk, egg, and melted butter, mixing until smooth.
  4. Fill the doughnut pan and bake for 10-12 minutes.
  5. Let cool, then dip in melted chocolate for glazing.

10. Chocolate Cinnamon Roll Casserole

This warm and gooey casserole is a crowd-pleaser, combining cinnamon rolls, chocolate, and a hint of pumpkin spice.

• Ingredients: 2 cans refrigerated cinnamon rolls, ½ cup chocolate chips, 1 cup pumpkin puree, 1 teaspoon pumpkin spice, ½ cup maple syrup.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cut the cinnamon rolls into quarters and place them in the dish.
  3. In a bowl, mix pumpkin puree, pumpkin spice, and maple syrup.
  4. Pour the mixture over the cinnamon rolls and sprinkle with chocolate chips.
  5. Bake for 25-30 minutes until golden brown, and serve warm.

Bonus Recipe: Chocolate Apple Crisp

This delightful twist on the classic apple crisp features a chocolatey topping, making it a must-try this fall.

• Ingredients: 4 cups sliced apples, 1 cup oats, ½ cup brown sugar, ½ cup flour, ½ cup butter, ¼ cup cocoa powder, 1 teaspoon cinnamon.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Place sliced apples in the dish and sprinkle with cinnamon.
  3. In a mixing bowl, combine oats, brown sugar, flour, cocoa powder, and melted butter to create a crumbly topping.
  4. Spread the topping evenly over the apples.
  5. Bake for 30-35 minutes until the apples are tender and the topping is crispy.

Chocolate Pumpkin Spice Muffins

These moist and flavorful muffins are perfect for breakfast or a sweet afternoon snack, infused with pumpkin and chocolate.

• Ingredients: 1 cup pumpkin puree, ½ cup sugar, ½ cup brown sugar, 2 eggs, 1½ cups flour, ½ cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon pumpkin spice, ½ cup chocolate chips.
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix pumpkin puree, sugar, brown sugar, and eggs until smooth.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and pumpkin spice.
  4. Combine the wet and dry ingredients, then fold in chocolate chips.
  5. Fill the muffin cups and bake for 18-20 minutes, or until a toothpick comes out clean.

Chocolate Hazelnut Tart

This rich and decadent tart features a chocolate hazelnut filling, perfect for impressing guests at any fall gathering.

• Ingredients: 1 pre-made tart crust, 1 cup hazelnut spread, 3 eggs, ½ cup heavy cream, 1 teaspoon vanilla extract.
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the hazelnut spread, eggs, heavy cream, and vanilla until smooth.
  3. Pour the filling into the tart crust.
  4. Bake for 25-30 minutes until the center is set. Let cool before serving.

Conclusion

As the fall season embraces us with its cozy charm, these ten easy chocolate desserts offer a delightful way to celebrate the flavors of autumn. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these recipes are sure to add warmth and joy to your fall festivities.

Embrace the season with these simple yet decadent desserts, and let the rich taste of chocolate elevate your autumn experience.