10 Easy Fall Desserts Kids Will Love

1. Pumpkin Spice Cupcakes

These delightful pumpkin spice cupcakes are a perfect treat for fall. Not only are they moist and fluffy, but they also bring the warm flavors of autumn to your kitchen.

• Ingredients:
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the pumpkin puree, sugar, oil, and eggs until smooth.
  3. In another bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill each cupcake liner about 2/3 full and bake for 20-25 minutes.
  6. Let cool completely before frosting with cream cheese frosting.

2. Apple Nachos

Apple nachos are a fun and healthy dessert that kids will love. They are quick to prepare and can be customized with various toppings.

• Ingredients:
  • 2 large apples, sliced
  • 1/4 cup caramel sauce
  • 1/4 cup chocolate chips
  • 1/4 cup chopped nuts (optional)
  • Sprinkles (optional)
• Instructions:
  1. Arrange the apple slices on a large plate.
  2. Drizzle with caramel sauce and sprinkle with chocolate chips.
  3. Add chopped nuts and sprinkles for extra fun.
  4. Serve immediately for a refreshing and tasty treat!

3. Cinnamon Roll Apples

These cinnamon roll apples are a delightful twist on classic cinnamon rolls, making them a great fall dessert that kids can help prepare.

• Ingredients:
  • 4 medium apples
  • 1 can refrigerated cinnamon roll dough
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup chopped pecans (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Core the apples and place them in the baking dish.
  3. In a small bowl, mix brown sugar and cinnamon together.
  4. Cut the cinnamon roll dough into small pieces and fill the apples with the dough pieces and nut mixture.
  5. Bake for 25-30 minutes until the apples are tender and the dough is golden.
  6. Drizzle with the icing from the cinnamon roll can before serving.

4. Chocolate Chip Pumpkin Cookies

These soft and chewy chocolate chip pumpkin cookies are a delightful combination of fall flavors and chocolate that kids will adore.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add pumpkin puree and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture, then fold in chocolate chips.
  6. Drop tablespoon-sized balls of dough onto the baking sheet and bake for 10-12 minutes.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

5. Caramel Apple Cheesecake Bars

These caramel apple cheesecake bars are a deliciously creamy treat that combines two favorite flavors in one dessert.

• Ingredients:
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 cups diced apples
  • 1/2 cup caramel sauce
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into the bottom of the baking pan.
  3. In a separate bowl, beat cream cheese and sugar until smooth, then add eggs one at a time and mix well.
  4. Stir in vanilla extract and diced apples.
  5. Pour the cheesecake batter over the crust and drizzle caramel sauce on top.
  6. Bake for 30-35 minutes until set. Let cool completely before cutting into bars.

6. Mini Pumpkin Pies

These mini pumpkin pies are a delightful individual dessert that kids will enjoy. They are easy to make and perfect for fall gatherings.

• Ingredients:
  • 1 package refrigerated pie crusts
  • 1 cup pumpkin puree
  • 1/2 cup sweetened condensed milk
  • 1/4 cup sugar
  • 1 tsp pumpkin pie spice
  • 1 egg
• Instructions:
  1. Preheat your oven to 425°F (220°C) and grease a muffin tin.
  2. Roll out the pie crusts and cut out circles to fit the muffin tin cups.
  3. In a bowl, mix pumpkin puree, sweetened condensed milk, sugar, pumpkin pie spice, and egg until smooth.
  4. Fill each pie crust with the pumpkin mixture.
  5. Bake for 15-20 minutes until the filling is set. Allow to cool before serving.

7. S’mores Dip

This s’mores dip is a fun and interactive dessert that kids will love to make and eat. It’s perfect for fall gatherings around the fire pit or inside on a chilly night.

• Ingredients:
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • Graham crackers for dipping
• Instructions:
  1. Preheat your oven to 450°F (230°C).
  2. In a cast-iron skillet (or oven-safe dish), spread the chocolate chips evenly on the bottom.
  3. Top with mini marshmallows.
  4. Bake for 5-7 minutes until the marshmallows are golden brown and melted.
  5. Serve warm with graham crackers for dipping.

8. Maple Pecan Blondies

These maple pecan blondies are a great fall treat, combining the rich flavors of maple syrup and crunchy pecans in a chewy bar.

• Ingredients:
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 cup chopped pecans
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, mix brown sugar, melted butter, maple syrup, egg, and vanilla until well combined.
  3. Stir in flour and baking powder until just combined, then fold in pecans.
  4. Spread the batter evenly in the prepared pan and bake for 20-25 minutes.
  5. Let cool before cutting into squares and serving.

9. Chocolate Acorn Treats

These adorable chocolate acorn treats are a fun and simple no-bake dessert that kids can help create, perfect for a fall-themed snack.

• Ingredients:
  • 1 cup chocolate chips
  • 1 cup mini Nutter Butter cookies
  • 1 cup chocolate-covered almonds
  • 1 cup sprinkles (optional)
• Instructions:
  1. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
  2. Dip one end of each Nutter Butter cookie into the melted chocolate.
  3. Immediately attach a chocolate-covered almond to the dipped end to create the acorn top.
  4. Sprinkle with colorful sprinkles if desired, and allow the chocolate to harden.
  5. Serve as a fun fall treat!

10. Sweet Potato Pie Milkshakes

These sweet potato pie milkshakes are a deliciously creamy dessert that captures the flavors of fall in a fun and drinkable form.

• Ingredients:
  • 2 cups vanilla ice cream
  • 1 cup sweet potato puree
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • Whipped cream for topping
• Instructions:
  1. In a blender, combine vanilla ice cream, sweet potato puree, milk, vanilla extract, and pumpkin pie spice.
  2. Blend until smooth and creamy.
  3. Pour into glasses and top with whipped cream.
  4. Enjoy as a refreshing fall treat!

11. Pumpkin Spice Rice Krispie Treats

These pumpkin spice Rice Krispie treats bring a seasonal twist to the classic dessert, making them a hit among kids.

• Ingredients:
  • 3 tablespoons unsalted butter
  • 1 package (10 oz) marshmallows
  • 6 cups Rice Krispies cereal
  • 1 teaspoon pumpkin pie spice
• Instructions:
  1. In a large pot, melt the butter over low heat.
  2. Add marshmallows and pumpkin pie spice, stirring until melted and smooth.
  3. Remove from heat and stir in Rice Krispies until well coated.
  4. Press the mixture into a greased 9×13 inch pan.
  5. Let cool before cutting into squares and serving.

12. Caramel Apple Cups

These caramel apple cups are a fun, portable way to enjoy the classic flavors of caramel apples without the mess.

• Ingredients:
  • 2 cups diced apples
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts (optional)
  • 1 package of mini graham cracker cups
• Instructions:
  1. In a bowl, toss the diced apples with caramel sauce until coated.
  2. Fill each mini graham cracker cup with the caramel apple mixture.
  3. Sprinkle chopped nuts on top if using.
  4. Serve immediately for a delightful fall treat!

13. Maple Pudding Cups

These maple pudding cups are a creamy treat that kids will love, perfect for a cozy fall dessert.

• Ingredients:
  • 2 cups milk
  • 1/2 cup maple syrup
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. In a saucepan, whisk together the milk, maple syrup, cornstarch, and salt.
  2. Cook over medium heat, stirring constantly until the mixture thickens.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into cups and refrigerate until set.
  5. Serve chilled for a sweet fall dessert!

Conclusion

Incorporating these 10 easy fall desserts into your family’s routine can bring joy and creativity into the kitchen. Not only are these treats delicious, but they also provide a fun opportunity for kids to participate in the cooking process.

With the warm flavors of fall and the excitement of baking together, these desserts are sure to create lasting memories while satisfying sweet cravings.