10 Easy Fall Desserts Kids Can Make

1. Pumpkin Spice Rice Krispie Treats

These delightful treats combine the classic Rice Krispie treats with the warm flavors of fall. Kids will love making these with just a few simple ingredients!

• Ingredients: 6 cups of Rice Krispies cereal, 1 bag (10 oz) of mini marshmallows, 3 tablespoons of butter, 1 teaspoon of pumpkin pie spice.
• Instructions:
  1. In a large pot, melt the butter over low heat.
  2. Add the mini marshmallows and pumpkin pie spice, stirring until melted and smooth.
  3. Remove from heat and add the Rice Krispies cereal, stirring until well coated.
  4. Press the mixture into a greased 9×13-inch pan and let cool before cutting into squares.

2. Apple Cinnamon Muffins

These muffins are perfect for breakfast or a sweet afternoon snack. Kids can help mix the ingredients and fill the muffin tins!

• Ingredients: 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of salt, 1 cup of milk, 1/3 cup of vegetable oil, 1 egg, 1 cup of diced apples.
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, oil, and egg.
  4. Combine the wet ingredients with the dry ingredients, then fold in the diced apples.
  5. Divide the batter among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.

3. No-Bake Chocolate Acorn Cookies

These adorable acorn-shaped cookies are not only easy to make but also require no baking! Kids will have lots of fun assembling these treats.

• Ingredients: 1 cup of chocolate chips, 1 cup of butterscotch chips, mini vanilla wafers, Hershey’s Kisses, and mini chocolate chips.
• Instructions:
  1. In a microwave-safe bowl, melt the chocolate chips until smooth.
  2. Dip one flat side of a mini vanilla wafer into the melted chocolate, then attach it to the flat side of a Hershey’s Kiss.
  3. Secure a mini chocolate chip on top of the Kiss using more melted chocolate.
  4. Repeat until all ingredients are used, then let cool until set.

4. Leaf-Shaped Sugar Cookies

These sugar cookies are easy to make and can be decorated to resemble colorful fall leaves. Kids can unleash their creativity with icing and sprinkles!

• Ingredients: 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 cup of butter, 1 ½ cups of sugar, 1 egg, 1 teaspoon of vanilla extract, and food coloring.
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine flour, baking soda, and baking powder.
  3. In another bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
  4. Gradually blend the dry ingredients into the wet mixture.
  5. Divide dough and add food coloring as desired. Roll out the dough and use leaf-shaped cookie cutters to cut out shapes.
  6. Bake for 8-10 minutes and let cool before decorating.

5. Caramel Apple Dip

This simple caramel apple dip is a great way for kids to enjoy apples in a fun way. They can help prepare the dip and slice the apples!

• Ingredients: 1 cup of caramel sauce, ½ cup of cream cheese, ¼ cup of powdered sugar, and sliced apples for dipping.
• Instructions:
  1. In a bowl, mix together the cream cheese and powdered sugar until smooth.
  2. Fold in the caramel sauce until well combined.
  3. Serve with sliced apples for dipping.

6. Pumpkin Cookies with Cream Cheese Frosting

These soft pumpkin cookies are a fall favorite. Kids will love helping to mix the dough and spread on the delicious cream cheese frosting!

• Ingredients: 1 cup of pumpkin puree, 1 cup of sugar, ½ cup of vegetable oil, 1 egg, 2 cups of flour, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice, and 1 cup of cream cheese for frosting.
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin, sugar, oil, and egg until combined.
  3. Add the flour, baking soda, and pumpkin pie spice, stirring until just combined.
  4. Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes.
  5. Let cool, then frost with cream cheese frosting before serving.

7. Cinnamon Sugar Pretzel Bites

Soft, warm pretzel bites coated in cinnamon sugar are a treat kids will want to make again and again. They’re easy and fun to shape!

• Ingredients: 1 can of refrigerated pizza dough, ½ cup of melted butter, ½ cup of sugar, 1 tablespoon of cinnamon, and coarse sea salt.
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough and cut it into small pieces.
  3. Shape each piece into a bite-sized ball and place on the baking sheet.
  4. Brush each pretzel bite with melted butter and sprinkle with cinnamon sugar.
  5. Bake for 10-12 minutes or until golden brown, then sprinkle with coarse sea salt.

8. Harvest Trail Mix

This fun trail mix is easy for kids to make and can be customized with their favorite fall snacks. It’s a great no-bake option!

• Ingredients: 2 cups of popcorn, 1 cup of pretzels, 1 cup of candy corn, 1 cup of chocolate chips, and 1 cup of nuts (optional).
• Instructions:
  1. In a large bowl, combine all ingredients and mix well.
  2. Serve immediately or store in an airtight container for a fun snack anytime!

9. Maple Pudding Cups

These maple-flavored pudding cups are a simple dessert that kids can make with minimal help. They’re creamy and delicious!

• Ingredients: 2 cups of milk, 1 cup of maple syrup, ¼ cup of cornstarch, and whipped cream for topping.
• Instructions:
  1. In a saucepan, mix the milk and maple syrup over medium heat.
  2. In a small bowl, combine the cornstarch with a little cold milk to make a slurry.
  3. Once the milk mixture is warm, slowly add the slurry, stirring constantly until thickened.
  4. Pour into cups and let cool, then top with whipped cream before serving.

10. Chocolate-Dipped Pumpkin Spice Oreos

These easy-to-make treats are just as fun to create as they are to eat! Kids will love dipping Oreos in chocolate and decorating them for fall.

• Ingredients: 1 package of pumpkin spice Oreos, 1 bag of chocolate melting wafers, and sprinkles for decoration.
• Instructions:
  1. Melt the chocolate wafers according to package instructions.
  2. Dip each Oreo into the melted chocolate, allowing excess chocolate to drip off.
  3. Place on a baking sheet lined with parchment paper and add sprinkles before the chocolate hardens.
  4. Let cool completely before serving.

Bonus: Apple Nachos

Apple nachos are a fun and healthy dessert option that kids can assemble themselves. They can be as creative as they want with toppings!

• Ingredients: 2-3 apples, ½ cup of caramel sauce, ¼ cup of chocolate chips, ¼ cup of chopped nuts, and ¼ cup of mini marshmallows.
• Instructions:
  1. Core and slice the apples into thin rounds.
  2. Arrange the apple slices on a large plate or platter.
  3. Drizzle caramel sauce over the apple slices.
  4. Sprinkle chocolate chips, nuts, and mini marshmallows on top.
  5. Serve immediately for a deliciously fun treat!

Fall Fruit Cups

These fruit cups are a colorful and nutritious dessert that kids can help prepare. They can choose their favorite seasonal fruits!

• Ingredients: 1 cup of diced apples, 1 cup of diced pears, 1 cup of grapes, 1 cup of mandarin oranges, and honey or yogurt for drizzling.
• Instructions:
  1. In a large bowl, combine all the diced fruits.
  2. Divide the fruit mixture into individual cups.
  3. Drizzle honey or yogurt on top for added sweetness.
  4. Serve chilled for a refreshing dessert!

Mini Pumpkin Pies

Kids will love creating their own mini pumpkin pies using pre-made pie crusts. They are perfect for a fall-themed treat!

• Ingredients: 1 package of pre-made pie crusts, 1 can of pumpkin puree, 1 cup of sweetened condensed milk, 2 eggs, and pumpkin pie spice.
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. Roll out the pie crust and cut out circles to fit into the muffin tin.
  3. In a bowl, mix the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice.
  4. Pour the mixture into each mini crust, filling them about ¾ full.
  5. Bake for 20-25 minutes, then let cool before serving.

Maple Pecan Cookies

These maple pecan cookies are simple to make and perfect for fall. Kids can help mix the ingredients and shape the cookies!

• Ingredients: 1 cup of butter, softened, 1 cup of brown sugar, 1/4 cup of maple syrup, 2 cups of flour, 1 cup of chopped pecans, and 1 teaspoon of vanilla extract.
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and brown sugar until smooth.
  3. Add the maple syrup and vanilla extract, mixing well.
  4. Gradually stir in the flour and chopped pecans until a dough forms.
  5. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes.
  6. Let cool on a wire rack before enjoying!

Chocolate-Covered Pretzel Rods

These chocolate-covered pretzel rods are a sweet and salty treat that kids will love to make and eat!

• Ingredients: 1 bag of pretzel rods, 1 bag of chocolate melting wafers, and fall-themed sprinkles.
• Instructions:
  1. Melt the chocolate wafers according to package instructions.
  2. Dip each pretzel rod into the melted chocolate, covering about 2/3 of the rod.
  3. Sprinkle with fall-themed sprinkles while the chocolate is still wet.
  4. Place on a baking sheet lined with parchment paper to harden.
  5. Once set, serve as a fun treat!

Harvest Trail Mix

This simple harvest trail mix is a great option for kids to mix and match their favorite snacks for a tasty treat!

• Ingredients: 1 cup of popcorn, 1 cup of candy corn, 1 cup of nuts (almonds or peanuts), and 1 cup of dried fruit (raisins or cranberries).
• Instructions:
  1. In a large mixing bowl, combine all the ingredients.
  2. Toss well to mix everything together.
  3. Portion into small bags or cups for a fun on-the-go snack!

Cinnamon Sugar Tortilla Chips

These cinnamon sugar tortilla chips are easy to make and perfect for dipping into fruit salsa or yogurt!

• Ingredients: 4 flour tortillas, 1/4 cup of sugar, 1 tablespoon of cinnamon, and melted butter.
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Brush each tortilla with melted butter and cut into triangles.
  3. Mix sugar and cinnamon in a bowl, then sprinkle over the tortilla triangles.
  4. Arrange the triangles on the baking sheet and bake for 10-12 minutes until crispy.
  5. Let cool before serving with your favorite dips!

Conclusion

Incorporating these easy fall desserts into your family activities can create lasting memories while fostering creativity and teamwork among kids. With simple ingredients and minimal supervision, these recipes are perfect for young chefs to explore the joys of baking.

Encourage your children to experiment with flavors and decorations, making each dessert uniquely their own as they embrace the spirit of the season.