10 Easy Fall Crockpot Meals with Chicken

1. Creamy Chicken and Wild Rice Soup

This hearty soup is perfect for chilly fall evenings. The combination of chicken, wild rice, and creamy broth makes it a comforting meal your family will love.

• 4 chicken breasts, boneless and skinless
• 1 cup wild rice, rinsed
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Place chicken breasts at the bottom of the crockpot.
2. Add wild rice, onion, carrots, celery, and chicken broth.
3. Cook on low for 6-8 hours or high for 4 hours.
4. Remove chicken, shred it, and return it to the pot.
5. Stir in heavy cream, and season with salt and pepper before serving.

2. Honey Garlic Chicken

This sweet and savory dish is an easy fall recipe that will satisfy your cravings. The honey and garlic create a delicious glaze that coats the chicken perfectly.

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 garlic cloves, minced
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a bowl, mix honey, soy sauce, garlic, and vinegar.
2. Place chicken thighs in the crockpot and pour the honey garlic mixture over them.
3. Cook on low for 6-8 hours or high for 4 hours until chicken is tender.
4. Serve with rice or roasted vegetables.

3. Chicken and Pumpkin Chili

This unique chili combines chicken with the flavors of fall. The pumpkin adds a rich texture and a hint of sweetness that complements the spices.

• 1 pound ground chicken
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground chicken and onion over medium heat.
2. Transfer to the crockpot and add pumpkin, beans, tomatoes, chili powder, cumin, salt, and pepper.
3. Cook on low for 6-8 hours or high for 4 hours.
4. Serve with cornbread or tortilla chips.

4. Chicken and Sweet Potato Stew

This stew is filled with nutritious sweet potatoes and tender chicken, making it a wholesome meal for fall. The flavors meld beautifully, creating a comforting dish.

• 1 pound chicken breast, cubed
• 2 large sweet potatoes, peeled and diced
• 1 onion, diced
• 3 cups chicken broth
• 2 teaspoons thyme
• Salt and pepper to taste

Instructions:

1. Add chicken, sweet potatoes, onion, chicken broth, thyme, salt, and pepper to the crockpot.
2. Stir to combine.
3. Cook on low for 6-8 hours or high for 4 hours until sweet potatoes are tender.
4. Serve warm with crusty bread.

5. BBQ Chicken and Apples

This dish marries the flavors of BBQ with the sweetness of apples, making for a delicious and unique fall meal. The chicken cooks to perfection in the crockpot, absorbing all the flavors.

• 4 chicken breasts, boneless and skinless
• 2 apples, cored and sliced
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tablespoon mustard
• Salt and pepper to taste

Instructions:

1. Place chicken breasts at the bottom of the crockpot.
2. Add sliced apples, BBQ sauce, chicken broth, mustard, salt, and pepper.
3. Cook on low for 6-8 hours or high for 4 hours.
4. Shred chicken and mix with sauce before serving.

6. Chicken Pot Pie with Biscuit Topping

Enjoy the flavors of classic chicken pot pie with a twist! This recipe uses biscuits as a topping, making it easy and delicious.

• 4 chicken breasts, cooked and shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon thyme
• 1 can refrigerated biscuit dough

Instructions:

1. In the crockpot, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, and thyme.
2. Cook on low for 5-6 hours or until vegetables are tender.
3. About 30 minutes before serving, place biscuit dough on top of the mixture.
4. Cover and cook until biscuits are golden brown.

7. Chicken Tikka Masala

This flavorful dish brings Indian cuisine to your dinner table effortlessly. The creamy sauce pairs perfectly with chicken and is great over rice.

• 2 pounds chicken thighs, boneless and skinless
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 can (15 oz) tomato sauce
• 1 cup coconut milk
• 2 tablespoons garam masala
• Salt to taste

Instructions:

1. Add chicken, onion, garlic, ginger, tomato sauce, coconut milk, garam masala, and salt to the crockpot.
2. Stir to combine.
3. Cook on low for 6-8 hours or high for 4 hours.
4. Serve with rice or naan bread.

8. Lemon Garlic Chicken and Green Beans

This light and zesty dish is perfect for those who want a healthier option. The lemon and garlic give the chicken a refreshing flavor that pairs well with green beans.

• 4 chicken breasts, boneless and skinless
• 1 pound green beans, trimmed
• 4 garlic cloves, minced
• 1 lemon, juiced
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot and top with green beans.
2. In a bowl, mix garlic, lemon juice, chicken broth, salt, and pepper.
3. Pour the mixture over the chicken and green beans.
4. Cook on low for 6-7 hours or high for 4 hours until chicken is cooked through.

9. Chicken Fajitas

These chicken fajitas are an easy and flavorful option for a busy fall day. Just toss everything in the crockpot and enjoy the delicious aroma as it cooks!

• 1.5 pounds chicken breasts, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 1/4 cup chicken broth

Instructions:

1. Add chicken, bell pepper, onion, fajita seasoning, and chicken broth to the crockpot.
2. Stir to combine.
3. Cook on low for 6-8 hours or high for 4 hours.
4. Serve with tortillas and your favorite toppings.

10. Coconut Curry Chicken

This warm and aromatic coconut curry chicken is a delightful way to spice up your fall meals. It’s simple to make and full of flavor.

• 2 pounds chicken thighs, boneless and skinless
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 onion, chopped
• 2 carrots, sliced
• 1 bell pepper, chopped
• Salt and pepper to taste

Instructions:

1. Place chicken thighs in the crockpot.
2. Add coconut milk, curry powder, onion, carrots, bell pepper, salt, and pepper.
3. Stir to mix well.
4. Cook on low for 6-8 hours or high for 4 hours.
5. Serve with rice or naan.

Tips for Making the Best Crockpot Meals

To ensure your easy fall crockpot meals with chicken turn out delicious every time, consider these helpful tips:

• Use the Right Cut of Chicken: Thighs are ideal for slow cooking as they remain tender and juicy. Breasts can dry out if cooked too long.
• Layer Ingredients: Place denser ingredients like root vegetables at the bottom of the crockpot and lighter ingredients on top to cook evenly.
• Don’t Overfill: Leave some space at the top of the crockpot to allow steam to circulate, ensuring even cooking.
• Season Well: Always taste and adjust seasoning before serving. Fresh herbs added at the end can enhance flavor.
• Thicken Sauces: If you want a thicker sauce, remove the lid for the last 30 minutes of cooking to allow some liquid to evaporate.

Serving Suggestions

Once your easy fall crockpot meals with chicken are done, here are some serving suggestions to elevate your meal:

• Serve with a Side Salad: A fresh salad can balance the richness of your crockpot dish.
• Pair with Rice or Quinoa: These grains soak up flavors and make your meal heartier.
• Offer Tortillas or Bread: Great for soaking up sauces, tortillas or crusty bread can enhance the meal experience.
• Garnish with Fresh Herbs: Chopped cilantro, parsley, or green onions can add a burst of freshness.

Storing and Reheating Leftovers

If you have leftovers from your easy fall crockpot meals with chicken, here’s how to store and reheat them:

• Cool Before Storing: Allow your dish to cool to room temperature before transferring to an airtight container.
• Refrigerate: Store in the fridge for up to 3-4 days. For longer storage, consider freezing.
• Freeze for Future Meals: Portion out your meals into freezer-safe bags or containers, and label them with the date.
• Reheat with Care: To reheat, you can use the microwave or stovetop. If using the stovetop, add a splash of water or broth to prevent drying out.

More Easy Fall Crockpot Meals with Chicken

Here are a few more delicious recipes to try in your crockpot this fall:

• Chicken Tortilla Soup:
  • 2 pounds chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon chili powder
  • Salt and pepper to taste

  Instructions:

  1. Place all ingredients in the crockpot.
  2. Stir to combine.
  3. Cook on low for 6-8 hours or high for 4 hours.
  4. Shred the chicken before serving and garnish with tortilla strips.
• Honey Garlic Chicken:
  • 2 pounds chicken thighs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 3 cups broccoli florets

  Instructions:

  1. Combine honey, soy sauce, garlic, and ginger in a bowl.
  2. Place chicken in the crockpot and pour the sauce over it.
  3. Cook on low for 6 hours or high for 4 hours.
  4. Add broccoli in the last 30 minutes of cooking.
• Barbecue Chicken:
  • 2 pounds chicken breasts
  • 1 cup barbecue sauce
  • 1 onion, sliced
  • 1/2 cup chicken broth

  Instructions:

  1. Place chicken and onion in the crockpot.
  2. Pour barbecue sauce and chicken broth over the top.
  3. Cook on low for 6-8 hours or high for 4 hours.
  4. Shred chicken and serve on buns or over rice.

Conclusion

These 10 easy fall crockpot meals with chicken not only simplify your cooking routine but also provide delicious and comforting options for the season. With minimal effort, you can create hearty dishes that your family will love, making mealtime enjoyable and stress-free.

As the weather cools down, embrace the convenience of your crockpot and experiment with these recipes to warm up your home and delight your taste buds.