10 Dolly Parton Stampede Inspired Recipes to Try at Home

1. Southern-Style Biscuits

These flaky, buttery biscuits are a staple at Dolly Parton’s Stampede. They are perfect for sopping up gravy or enjoying with a dollop of jam.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until just combined.
5. Turn the dough onto a floured surface and knead gently for 1-2 minutes.
6. Roll out to about 1 inch thick and cut out biscuits.
7. Place on a baking sheet and bake for 10-12 minutes, until golden brown.

2. Creamy Dill Dressing

This zesty and creamy dressing is reminiscent of the flavors served at the Stampede, perfect for salads or as a dip.

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together mayonnaise and sour cream until smooth.
2. Add dill, lemon juice, garlic powder, salt, and pepper.
3. Mix well and refrigerate for at least 30 minutes before serving.

3. BBQ Chicken

This tender, juicy BBQ chicken is a highlight of the Stampede, served with a rich and tangy sauce.

• 4 chicken thighs
• 1 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill or oven to 375°F (190°C).
2. Season the chicken thighs with garlic powder, onion powder, salt, and pepper.
3. Grill or bake chicken for about 25-30 minutes, basting with BBQ sauce every 10 minutes.
4. Ensure the chicken is cooked through (internal temperature of 165°F or 74°C).

4. Corn on the Cob

This simple yet delicious side dish is a favorite at the Stampede, served with butter and seasoning.

• 4 ears of corn
• 1/2 cup butter, melted
• Salt to taste

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the corn and boil for about 5-7 minutes until tender.
3. Remove from water, brush with melted butter, and sprinkle with salt before serving.

5. Loaded Mashed Potatoes

These creamy mashed potatoes are topped with cheese, bacon, and green onions, making them a hearty side dish.

• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. Boil potatoes in salted water until tender, about 15 minutes.
2. Drain and return to pot. Add milk and butter, mashing until smooth.
3. Stir in cheese, bacon, salt, and pepper.
4. Top with green onions before serving.

6. Peach Cobbler

A classic Southern dessert, this peach cobbler is sweet and comforting, just like what you’d find at the Stampede.

• 4 cups fresh peaches, sliced
• 1 cup sugar
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine peaches and 1/2 cup sugar. Let sit for 10 minutes.
3. In another bowl, mix melted butter, flour, remaining sugar, milk, baking powder, and vanilla.
4. Pour batter into a greased baking dish, then spoon peaches on top.
5. Bake for 45-50 minutes or until golden brown and bubbly.

7. Coleslaw

This crunchy and tangy coleslaw pairs perfectly with BBQ dishes and is a staple at the Stampede.

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Refrigerate for at least 1 hour before serving.

8. Cowboy Beans

These hearty beans are a perfect side dish, adding a touch of comfort to any meal, reminiscent of the Stampede’s rustic charm.

• 3 cans of beans (pinto, black, and kidney), drained and rinsed
• 1/2 cup BBQ sauce
• 1/2 cup bacon, cooked and crumbled
• 1/4 cup onion, chopped
• 1 tablespoon brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine all ingredients and mix well.
3. Transfer to a baking dish and bake for 30-40 minutes until heated through.

9. Fried Apples

A sweet and comforting dessert, fried apples are a delightful way to end any meal, much like the delicious offerings at the Stampede.

• 4 cups apples, peeled and sliced
• 1/4 cup butter
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

Instructions:

1. In a skillet, melt butter over medium heat.
2. Add sliced apples, brown sugar, and cinnamon.
3. Cook until apples are soft and caramelized, about 10-15 minutes.
4. Serve warm, optionally with vanilla ice cream.

10. Chocolate Pudding Cake

This rich and decadent dessert is a showstopper, echoing the sweet treats served at Dolly Parton’s Stampede.

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
3. Add milk, oil, and vanilla; mix until combined.
4. Stir in boiling water (batter will be thin).
5. Pour into a greased baking dish and bake for 30-35 minutes.
6. Let cool for a few minutes before serving; enjoy with whipped cream or ice cream.

Bonus Recipe: Southern Biscuits

Fluffy and buttery, these Southern biscuits are a must-have at any meal, bringing a taste of the South right to your table.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk

Instructions:

1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add milk and stir until just combined.
5. Turn dough onto a floured surface and knead gently.
6. Roll out to about 1-inch thick and cut into circles.
7. Place on a baking sheet and bake for 10-12 minutes until golden.

Bonus Recipe: BBQ Chicken

This BBQ chicken is a crowd-pleaser and brings the smoky flavors of the Stampede right into your home.

• 4 chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, mix olive oil, garlic powder, salt, and pepper.
3. Brush the chicken breasts with the mixture.
4. Grill chicken for 6-7 minutes on each side, basting with BBQ sauce during the last few minutes of cooking.
5. Ensure chicken is cooked through before serving.

Bonus Recipe: Peach Cobbler

This delightful peach cobbler is a sweet and comforting dish that embodies the flavors of the South.

• 4 cups sliced fresh peaches
• 1 cup sugar, divided
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 1/2 cup butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine peaches, 1/2 cup sugar, and lemon juice; set aside.
3. In another bowl, mix flour, remaining sugar, and baking powder.
4. Add milk and melted butter; stir until combined.
5. Pour batter into a greased baking dish, then spoon the peach mixture on top.
6. Bake for 30-35 minutes until golden and bubbly.

Bonus Recipe: Cornbread

This cornbread is the perfect side dish for any Southern meal, adding a bit of sweetness and texture.

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 eggs

Instructions:

1. Preheat your oven to 400°F (204°C).
2. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, oil, and eggs; mix well.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into a greased baking dish and bake for 20-25 minutes until golden.

Bonus Recipe: Country-Style Green Beans

This simple yet delicious green bean dish pairs perfectly with any main course and brings a taste of the countryside to your table.

• 1 pound fresh green beans, trimmed
• 4 slices bacon, chopped
• 1 medium onion, chopped
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy.
2. Add the chopped onion and sauté until translucent.
3. Stir in the green beans and pour in the chicken broth.
4. Season with salt and pepper, then bring to a boil.
5. Reduce heat and simmer for about 30 minutes until the beans are tender.

Bonus Recipe: Loaded Mashed Potatoes

These loaded mashed potatoes are creamy, cheesy, and a true comfort food, perfect for any family gathering.

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
2. Drain and return potatoes to the pot.
3. Add butter, sour cream, milk, salt, and pepper; mash until smooth.
4. Stir in cheddar cheese and green onions before serving.

Bonus Recipe: Southern Style Biscuits and Gravy

This classic breakfast dish is rich, hearty, and a staple in Southern cuisine that’s sure to impress.

• 1 batch of homemade biscuits (from a previous recipe)
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. Cook the sausage in a skillet over medium heat until browned.
2. Sprinkle the flour over the sausage and mix well, cooking for another minute.
3. Gradually stir in the milk and bring to a simmer, stirring constantly.
4. Season with salt and pepper, then serve over warm biscuits.

Conclusion

Incorporating Dolly Parton Stampede-inspired recipes into your home cooking can bring a taste of the beloved show to your dining table. From hearty main dishes to delightful desserts, these recipes offer a fun and flavorful way to celebrate the spirit of this unique dining experience.

Whether you’re hosting a themed dinner or simply looking to try something new, these dishes are sure to impress family and friends, creating memories that resonate with the warmth and charm of Dolly Parton’s legacy.