10 Dolly Parton Dixie Fixin Recipes for Southern Comfort

1. Southern Style Biscuits

Nothing says Southern comfort quite like fluffy, buttery biscuits. Dolly Parton’s Southern Style Biscuits are the perfect addition to any meal, whether it’s breakfast, lunch, or dinner.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk
• Instructions:
  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, combine flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to about 1-inch thickness and cut into rounds.
  7. Place on a baking sheet and bake for 10-12 minutes or until golden brown.

2. Dolly’s Chicken and Dumplings

This classic dish embodies warmth and heartiness, making it a comforting staple in many Southern homes. Dolly’s Chicken and Dumplings are sure to please the whole family.

• Ingredients:
  • 1 whole chicken, cut into pieces
  • 6 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
• Instructions:
  1. In a large pot, boil the chicken pieces in chicken broth until cooked through.
  2. Remove the chicken, shred it, and set it aside.
  3. Add onion, carrots, and celery to the broth and simmer until tender.
  4. In a separate bowl, mix flour, baking powder, and salt. Cut in butter and add milk to form a dough.
  5. Drop spoonfuls of dough into the simmering broth and cook for about 15 minutes.
  6. Add back the shredded chicken and stir gently. Cook for an additional 5 minutes.

3. Dolly’s Collard Greens

These savory collard greens are a staple in Southern cuisine, and Dolly’s recipe is packed with flavor and nutrients. Perfect as a side dish or as a main vegetarian option.

• Ingredients:
  • 2 pounds collard greens, cleaned and chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sautéing until translucent.
  3. Add collard greens and cook down for a few minutes.
  4. Pour in vegetable broth and season with red pepper flakes, salt, and pepper.
  5. Cover and simmer for 30-40 minutes until greens are tender.

4. Dolly’s Cornbread

This cornbread is slightly sweet and incredibly moist, making it the perfect accompaniment to any Southern meal. Dolly’s Cornbread is simple to make and utterly delicious.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup butter, melted
• Instructions:
  1. Preheat the oven to 400°F (204°C).
  2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry and mix until just combined.
  5. Pour the batter into a greased baking dish and bake for 20-25 minutes or until golden brown.

5. Dolly’s Macaroni and Cheese

This creamy and cheesy macaroni is a family favorite that’s perfect for gatherings. Dolly’s Macaroni and Cheese is rich, comforting, and full of flavor.

• Ingredients:
  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
• Instructions:
  1. Cook macaroni according to package instructions, drain and set aside.
  2. In a saucepan, melt butter over medium heat and stir in flour, cooking for 1 minute.
  3. Gradually whisk in milk, stirring until thickened.
  4. Add cheese, salt, pepper, and paprika, stirring until melted and smooth.
  5. Combine cheese sauce with macaroni and stir to coat.
  6. Transfer to a baking dish and bake at 350°F (175°C) for 20 minutes.

6. Dolly’s Fried Green Tomatoes

Fried green tomatoes are a quintessential Southern dish that delivers a crispy and savory bite. Dolly’s version is easy to prepare and absolutely delightful.

• Ingredients:
  • 4 green tomatoes, sliced
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup buttermilk
  • Vegetable oil for frying
• Instructions:
  1. In a shallow dish, combine cornmeal, flour, salt, and pepper.
  2. Dip each tomato slice in buttermilk, then dredge in the cornmeal mixture.
  3. Heat oil in a skillet over medium heat.
  4. Fry the tomato slices until golden brown on each side, about 3-4 minutes.
  5. Drain on paper towels and serve warm.

7. Dolly’s Peach Cobbler

This delightful dessert brings the sweetness of ripe peaches and a buttery crust together, creating a heavenly end to any meal. Dolly’s Peach Cobbler is a must-try!

• Ingredients:
  • 4 cups sliced fresh peaches
  • 1 cup sugar, divided
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine peaches with 1/2 cup sugar, cinnamon, and lemon juice. Set aside.
  3. In another bowl, mix flour, baking powder, salt, and remaining sugar.
  4. Stir in milk and melted butter until combined.
  5. Pour the batter into a greased baking dish, then add the peach mixture on top.
  6. Bake for 30-35 minutes until golden brown and bubbly.

8. Dolly’s Green Bean Casserole

This classic dish is a staple at family gatherings and holiday dinners. Dolly’s Green Bean Casserole is creamy, crunchy, and full of flavor.

• Ingredients:
  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup crispy fried onions
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper.
  3. Pour the mixture into a baking dish and top with fried onions.
  4. Bake for 25-30 minutes until heated through and bubbly.

9. Dolly’s Sweet Tea

No Southern meal is complete without a refreshing glass of sweet tea. Dolly’s Sweet Tea is the perfect balance of sweetness and flavor, making it a favorite among many.

• Ingredients:
  • 4 cups water
  • 4 black tea bags
  • 1 cup sugar
  • 1/4 cup fresh lemon juice (optional)
  • Ice for serving
• Instructions:
  1. Boil 4 cups of water in a saucepan.
  2. Add tea bags and let steep for 5-7 minutes.
  3. Remove tea bags and stir in sugar until dissolved.
  4. Add lemon juice if desired, then let cool.
  5. Serve over ice for a refreshing drink.

10. Dolly’s Pecan Pie

This rich and sweet pecan pie is the epitome of Southern desserts. Dolly’s Pecan Pie is perfect for special occasions or just because!

• Ingredients:
  • 1 pie crust (store-bought or homemade)
  • 1 cup corn syrup
  • 1 cup sugar
  • 1/4 cup butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix corn syrup, sugar, melted butter, eggs, and vanilla until smooth.
  3. Stir in pecans and pour the mixture into the pie crust.
  4. Bake for 50-60 minutes until set and golden.
  5. Let cool before slicing and serving.

Bonus: Dolly’s Banana Pudding

This delightful dessert is a Southern classic that’s creamy, sweet, and utterly irresistible. Dolly’s Banana Pudding is perfect for any gathering and sure to be a hit!

• Ingredients:
  • 1 box vanilla wafers
  • 4 ripe bananas, sliced
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1/4 cup cornstarch
  • Pinch of salt
• Instructions:
  1. In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
  2. Remove from heat and stir in vanilla extract.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Layer the vanilla wafers, banana slices, and custard in a dish, repeating layers until all ingredients are used.
  5. Top with whipped cream and refrigerate for at least 2 hours before serving.

Bonus: Dolly’s Cornbread

No Southern meal is complete without a side of cornbread. Dolly’s Cornbread is moist, fluffy, and has the perfect balance of sweetness.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and melted butter.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour the batter into a greased baking dish and bake for 20-25 minutes until golden.

Bonus: Dolly’s Fried Chicken

Dolly’s Fried Chicken is a Southern staple that boasts a crispy, flavorful crust and juicy meat. This recipe will have everyone coming back for seconds!

• Ingredients:
  • 4 chicken breasts
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Vegetable oil for frying
• Instructions:
  1. Soak chicken in buttermilk for at least 2 hours or overnight.
  2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Heat oil in a large skillet over medium-high heat.
  4. Coat each piece of chicken in the flour mixture, shaking off excess.
  5. Fry chicken for about 6-8 minutes on each side until golden brown and cooked through.

Bonus: Dolly’s Grits

No Southern meal is complete without a side of creamy grits. Dolly’s Grits are smooth, buttery, and make the perfect accompaniment to any dish.

• Ingredients:
  • 1 cup stone-ground grits
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Freshly ground black pepper to taste
• Instructions:
  1. Bring water and salt to a boil in a saucepan.
  2. Slowly whisk in the grits and reduce heat to low.
  3. Cover and cook for 20-25 minutes, stirring occasionally until thickened.
  4. Stir in heavy cream, butter, and black pepper before serving.

Bonus: Dolly’s Biscuits

Dolly’s Biscuits are light, fluffy, and perfect for breakfast or as a side. These buttery biscuits will melt in your mouth!

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup milk
• Instructions:
  1. Preheat the oven to 450°F (230°C).
  2. In a bowl, combine flour, baking powder, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Add milk and stir until just combined.
  5. Turn dough onto a floured surface and knead gently, then roll out to 1-inch thickness. Cut into rounds and place on a baking sheet.
  6. Bake for 12-15 minutes until golden brown.

Conclusion

Dolly Parton’s Dixie Fixin recipes offer a delightful journey into the heart of Southern comfort food, showcasing the flavors and traditions that define the region. Each dish not only reflects Dolly’s personal touch but also invites us to gather around the table and create cherished memories with loved ones.

As you explore these recipes, let the warmth of Southern hospitality inspire your cooking, bringing joy and comfort to your home just as Dolly intended.