10 Delicious Gluten Free Ice Cream Sandwich Recipes

1. Classic Chocolate Chip Cookie Ice Cream Sandwiches

These classic chocolate chip cookie ice cream sandwiches are a favorite among both kids and adults. The chewy texture of the cookies pairs perfectly with your chosen ice cream flavor.

• Ingredients:
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (dairy-free if desired)
• Your favorite ice cream
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, coconut flour, baking soda, and salt.
• In another bowl, mix melted coconut oil, brown sugar, honey, and vanilla extract until smooth.
• Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.
• Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes or until the edges are golden brown. Let cool completely.
• Once cooled, scoop your favorite ice cream onto one cookie and top with another. Press gently to create a sandwich.
• Wrap in plastic wrap and freeze for at least an hour before serving.

2. Peanut Butter Oatmeal Ice Cream Sandwiches

For peanut butter lovers, these oatmeal ice cream sandwiches are a dream come true. The nutty flavor and chewy oats provide a great base for creamy ice cream.

• Ingredients:
• 1 cup gluten-free oats
• 1/2 cup peanut butter
• 1/4 cup honey
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Your favorite ice cream
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix together all ingredients until you have a smooth dough.
• Drop heaping tablespoons of dough onto the baking sheet, flattening each slightly.
• Bake for 10-12 minutes until golden brown. Allow to cool on a wire rack.
• Once cooled, fill each cookie with a scoop of ice cream and sandwich them together.
• Wrap and freeze for at least one hour before serving to achieve the perfect ice cream texture.

3. Almond Joy Ice Cream Sandwiches

If you love the flavor of Almond Joy candies, this recipe is for you! Coconut, chocolate, and almond come together in a delicious ice cream sandwich.

• Ingredients:
• 1 cup almond flour
• 1/2 cup shredded unsweetened coconut
• 1/4 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped almonds
• Chocolate or vanilla ice cream
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, mix together almond flour, shredded coconut, cocoa powder, baking soda, and salt.
• Add honey and melted coconut oil, mixing until well combined. Fold in the chopped almonds.
• Drop dollops of the dough onto the baking sheet and bake for 10-12 minutes.
• Let the cookies cool completely before assembling.
• Scoop your ice cream of choice onto one cookie, top with another, and press gently.
• Wrap in plastic wrap and freeze for an hour before enjoying!

4. Snickerdoodle Ice Cream Sandwiches

These snickerdoodle ice cream sandwiches are a delightful twist on the classic cinnamon-sugar cookies. They add a warm, spicy flavor that pairs beautifully with vanilla ice cream.

• Ingredients:
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup coconut sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• Your favorite vanilla ice cream
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, coconut flour, coconut sugar, cinnamon, baking soda, and salt.
• In a separate bowl, mix melted coconut oil and maple syrup until combined.
• Combine the wet and dry ingredients, then drop spoonfuls onto the baking sheet.
• Bake for 10-12 minutes or until lightly browned. Allow to cool completely.
• Once cooled, place a scoop of ice cream between two cookies and press gently.
• Wrap and freeze for at least an hour before serving.

5. Mint Chocolate Chip Ice Cream Sandwiches

These mint chocolate chip ice cream sandwiches are refreshing and indulgent. The combination of mint and chocolate is a perfect summer treat!

• Ingredients:
• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon peppermint extract
• Mint chocolate chip ice cream
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix together almond flour, cocoa powder, coconut sugar, baking soda, and salt.
• In another bowl, combine melted coconut oil, maple syrup, and peppermint extract.
• Combine wet and dry ingredients and drop spoonfuls onto the baking sheet.
• Bake for 10-12 minutes. Allow to cool completely.
• Scoop mint chocolate chip ice cream onto one cookie, top with another, and press gently.
• Wrap in plastic wrap and freeze for at least one hour before enjoying.

6. Coconut Lime Ice Cream Sandwiches

For a tropical twist, try these coconut lime ice cream sandwiches. The refreshing lime flavor combined with the creaminess of coconut is simply delightful.

• Ingredients:
• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• Zest of 1 lime
• Lime-flavored ice cream
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix almond flour, shredded coconut, coconut sugar, baking soda, and salt.
• Stir in melted coconut oil, honey, and lime zest until fully combined.
• Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.
• Allow to cool completely before assembling.
• Fill each cookie with a scoop of lime ice cream and top with another cookie.
• Wrap in plastic wrap and freeze for at least one hour before serving.

7. S’mores Ice Cream Sandwiches

Take your favorite campfire treat and turn it into a delicious ice cream sandwich! These s’mores ice cream sandwiches are sure to please everyone.

• Ingredients:
• 1 cup almond flour
• 1/2 cup gluten-free graham cracker crumbs
• 1/4 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• Mini marshmallows
• Chocolate ice cream
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix almond flour, graham cracker crumbs, coconut sugar, baking soda, and salt.
• Add melted coconut oil and honey, mixing until combined.
• Drop spoonfuls onto the baking sheet and bake for 10-12 minutes. Allow to cool completely.
• Fill each cookie with a scoop of chocolate ice cream, top with mini marshmallows, and cover with another cookie.
• Wrap in plastic wrap and freeze for at least one hour before serving.

8. Chocolate Brownie Ice Cream Sandwiches

If you’re a fan of brownies, you’ll love these chocolate brownie ice cream sandwiches. Rich and fudgy, they make the perfect dessert!

• Ingredients:
• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• Your favorite ice cream
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix together almond flour, cocoa powder, coconut sugar, baking soda, and salt in a bowl.
• Add melted coconut oil and honey, stirring until fully combined.
• Spread the batter into an even layer on the baking sheet and bake for 15-18 minutes.
• Allow to cool completely before cutting into squares.
• Place a scoop of ice cream between two brownie squares and press gently.
• Wrap in plastic wrap and freeze for at least one hour before serving.

9. Strawberry Shortcake Ice Cream Sandwiches

These strawberry shortcake ice cream sandwiches are a light and fruity option perfect for warmer weather. The soft cookies and creamy ice cream create a delightful treat.

• Ingredients:
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 cup chopped fresh strawberries
• Strawberry ice cream
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix almond flour, coconut flour, coconut sugar, baking powder, and salt.
• Add melted coconut oil and honey, stirring until combined. Fold in chopped strawberries.
• Drop spoonfuls onto the baking sheet and bake for 10-12 minutes. Let cool completely.
• Once cooled, add a scoop of strawberry ice cream between two cookies and press gently.
• Wrap in plastic wrap and freeze for at least one hour before serving.

10. Apple Cinnamon Ice Cream Sandwiches

These apple cinnamon ice cream sandwiches are a fantastic fall treat. The warm flavors of cinnamon and apple combined with creamy ice cream are simply irresistible.

• Ingredients:
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup coconut sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 cup finely chopped apples
• Cinnamon ice cream
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, combine almond flour, coconut flour, coconut sugar, cinnamon, baking soda, and salt.
• Add melted coconut oil and honey, mixing until combined. Fold in chopped apples.
• Drop spoonfuls onto the baking sheet and bake for 10-12 minutes. Let cool completely.
• Fill each cookie with a scoop of cinnamon ice cream and top with another cookie.
• Wrap in plastic wrap and freeze for at least one hour before serving.

Conclusion

Creating gluten-free ice cream sandwiches at home is a delicious way to enjoy a classic treat while adhering to dietary restrictions. With a variety of flavors and textures, these recipes cater to every palate. Whether you prefer the traditional chocolate chip or want to experiment with tropical flavors like coconut lime, these gluten-free ice cream sandwiches are sure to satisfy your sweet tooth. So grab your ingredients, get creative, and enjoy these delightful treats with family and friends!