10 Delicious Gluten Free Cookie Recipes

1. Classic Chocolate Chip Cookies

These gluten-free chocolate chip cookies are soft, chewy, and loaded with chocolate chips. They are the perfect treat for any occasion!

• 1 cup almond flour
• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, gluten-free flour, baking soda, and salt.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the vanilla extract and egg, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

2. Peanut Butter Cookies

If you love the rich, nutty flavor of peanut butter, these gluten-free peanut butter cookies are a must-try. They require just a few ingredients and are so easy to make!

• 1 cup natural peanut butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the peanut butter, brown sugar, granulated sugar, egg, baking soda, and salt until well combined.
3. Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
4. Use a fork to flatten each cookie, creating a crisscross pattern on top.
5. Bake for 10 minutes or until the edges are slightly crispy. Allow to cool before enjoying.

3. Oatmeal Raisin Cookies

These gluten-free oatmeal raisin cookies are chewy, hearty, and bursting with flavor. They make a great snack or dessert!

• 1 cup gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free oats, flour, baking soda, cinnamon, and salt.
3. In another bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, then fold in the raisins.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until golden brown. Let cool on a wire rack.

4. Snickerdoodle Cookies

These gluten-free snickerdoodle cookies are soft, chewy, and coated in cinnamon sugar. They are a delightful twist on the classic cookie!

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 2 tablespoons granulated sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the gluten-free flour, baking powder, cream of tartar, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture.
6. In a small bowl, mix together the cinnamon and sugar for rolling.
7. Form dough into balls, roll in the cinnamon-sugar mixture, and place on the baking sheet.
8. Bake for 8-10 minutes. Allow to cool before serving.

5. Almond Joy Cookies

For chocolate and coconut lovers, these gluten-free Almond Joy cookies combine the flavors of chocolate, coconut, and almond for a delightful treat!

• 1 cup almond flour
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chocolate chips
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, gluten-free flour, shredded coconut, salt, and chocolate chips.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
4. Add the egg and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients to the wet mixture, then fold in the chopped almonds if using.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until golden brown. Cool on a wire rack.

6. Double Chocolate Cookies

These gluten-free double chocolate cookies are the ultimate indulgence for chocolate lovers, featuring cocoa powder and chocolate chips!

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine gluten-free flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually incorporate the dry ingredients into the wet mixture, then fold in the chocolate chips.
6. Drop rounded tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes. Cool on a wire rack.

7. Coconut Macaroons

These gluten-free coconut macaroons are sweet, chewy, and incredibly simple to whip up. They make a delightful treat for any coconut lover!

• 2 3/4 cups unsweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional for drizzling)

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded coconut, sugar, salt, egg whites, and vanilla extract until combined.
3. Using a tablespoon, scoop the mixture and form into small mounds on the baking sheet.
4. Bake for 20-25 minutes or until golden brown. Remove from the oven and allow to cool.
5. If desired, melt chocolate chips and drizzle over cooled macaroons before serving.

8. Lemon Sugar Cookies

These gluten-free lemon sugar cookies are light, refreshing, and bursting with citrus flavor. Perfect for spring or summer gatherings!

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, baking powder, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
5. Gradually incorporate the dry ingredients into the wet mixture.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before serving.

9. Pumpkin Spice Cookies

These gluten-free pumpkin spice cookies are soft, fluffy, and filled with the warm flavors of fall. A perfect treat for the season!

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine gluten-free flour, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the pumpkin puree and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until set. Allow to cool before serving.

10. White Chocolate Macadamia Nut Cookies

These gluten-free white chocolate macadamia nut cookies are chewy, buttery, and packed with deliciousness. A perfect combination of sweet and nutty!

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup white chocolate chips
• 1/2 cup chopped macadamia nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, baking soda, and salt.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually incorporate the dry ingredients into the wet mixture, then fold in the white chocolate chips and macadamia nuts.
6. Drop rounded tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until golden brown. Allow to cool before enjoying.

Conclusion

With these 10 delicious gluten-free cookie recipes, you can satisfy your sweet tooth without compromising your dietary needs. Whether you prefer classic flavors like chocolate chip and oatmeal raisin or want to try something unique like almond joy or pumpkin spice, there’s a cookie for everyone. So gather your ingredients, preheat your oven, and get ready to bake up a storm of delightful gluten-free cookies!