10 Banana Split Lush Recipes for Summer Parties

1. Classic Banana Split Lush

This traditional take on the banana split is layered with creamy goodness, making it a perfect dessert for summer gatherings. The combination of bananas, whipped cream, and chocolate syrup creates a delightful treat that will have everyone asking for seconds.

• Ingredients:
  • 1 box of graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 ripe bananas, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup chocolate syrup
  • 1 cup sliced strawberries
  • 1/2 cup chopped nuts (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Crush the graham crackers and mix with melted butter. Press into the bottom of a 9×13 inch baking dish to form the crust.
  3. In a bowl, beat together the cream cheese and powdered sugar until smooth. Fold in the whipped topping.
  4. Spread the cream cheese mixture over the graham cracker crust.
  5. Layer sliced bananas and strawberries on top of the cream cheese layer.
  6. Drizzle chocolate syrup over the fruit and sprinkle with nuts if desired.
  7. Chill in the refrigerator for at least 4 hours before serving. Cut into squares and enjoy!

2. Chocolate Banana Split Lush

If you can’t resist chocolate, this dessert combines the classic banana split with rich chocolate flavor. It’s decadent and oh-so-delicious!

• Ingredients:
  • 1 box of chocolate graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 ripe bananas, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup hot fudge sauce
  • 1/2 cup mini chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Crush the chocolate graham crackers and combine with melted butter. Press into a 9×13 inch baking dish.
  3. In a bowl, beat together cream cheese and powdered sugar until smooth, then fold in whipped topping.
  4. Spread the cream cheese mixture over the crust and layer with sliced bananas.
  5. Pour hot fudge sauce over the bananas and sprinkle mini chocolate chips on top.
  6. Chill for at least 4 hours before serving. Cut into squares and dig in!

3. No-Bake Banana Split Lush

This no-bake version is perfect for hot summer days when you want something sweet without turning on the oven. It’s easy to prepare and just as delightful!

• Ingredients:
  • 1 package of vanilla wafers
  • 1/2 cup unsalted butter, melted
  • 2 ripe bananas, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup caramel sauce
  • 1 cup chopped nuts (optional)
• Instructions:
  1. In a mixing bowl, combine vanilla wafers with melted butter. Press the mixture into the bottom of a 9×13 inch baking dish.
  2. In another bowl, beat together cream cheese and powdered sugar until smooth, then fold in whipped topping.
  3. Spread the cream cheese mixture over the crust and layer sliced bananas on top.
  4. Drizzle caramel sauce over the bananas and sprinkle with nuts if desired.
  5. Chill for a minimum of 4 hours before serving. Cut and serve cold!

4. Strawberry Banana Split Lush

This refreshing twist combines the flavors of strawberry and banana, creating a delightful dessert that’s perfect for summer parties.

• Ingredients:
  • 1 box of graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 ripe bananas, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup strawberry puree
  • 1 cup diced strawberries
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Crush the graham crackers and combine with melted butter. Press into a 9×13 inch baking dish.
  3. In a bowl, beat cream cheese and powdered sugar until smooth, then fold in whipped topping.
  4. Spread the cream cheese mixture over the crust, then layer with sliced bananas and diced strawberries.
  5. Drizzle strawberry puree over the top to finish.
  6. Chill for at least 4 hours before serving. Slice and enjoy!

5. Peanut Butter Banana Split Lush

This recipe brings an extra layer of richness with creamy peanut butter. It’s a favorite for peanut butter lovers and adds a unique twist to the classic banana split!

• Ingredients:
  • 1 box of graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 ripe bananas, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup peanut butter
  • 1 cup whipped topping
  • 1 cup chocolate syrup
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Crush the graham crackers and combine with melted butter. Press into a 9×13 inch baking dish.
  3. In a bowl, beat cream cheese, powdered sugar, and peanut butter until smooth. Fold in whipped topping.
  4. Spread the peanut butter mixture over the crust, then layer with sliced bananas.
  5. Drizzle chocolate syrup over the bananas and chill for at least 4 hours before serving.
  6. Slice and serve cold!

6. Tropical Banana Split Lush

This tropical version incorporates coconut and pineapple, making it a refreshing addition to your summer dessert table. It’s light and flavorful!

• Ingredients:
  • 1 box of graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 ripe bananas, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Crush the graham crackers and mix with melted butter. Press into a 9×13 inch baking dish.
  3. Beat cream cheese and powdered sugar until smooth, then fold in whipped topping, crushed pineapple, and shredded coconut.
  4. Spread the tropical mixture over the crust and layer with sliced bananas.
  5. Chill for at least 4 hours before serving. Cut and enjoy the tropical flavors!

7. S’mores Banana Split Lush

This fun take on banana split combines the flavors of s’mores with the traditional dessert. It’s perfect for those who love campfire treats!

• Ingredients:
  • 1 box of graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 ripe bananas, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup mini marshmallows
  • 1 cup chocolate syrup
  • 1/2 cup crushed graham crackers for topping
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Crush the graham crackers and combine with melted butter. Press into a 9×13 inch baking dish.
  3. In a bowl, beat cream cheese and powdered sugar until smooth, then fold in whipped topping.
  4. Spread the mixture over the crust, then layer sliced bananas and mini marshmallows on top.
  5. Drizzle chocolate syrup over the marshmallows and sprinkle crushed graham crackers on top.
  6. Chill for at least 4 hours before serving. Cut and enjoy the s’mores flavor!

8. Vegan Banana Split Lush

This vegan version is just as creamy and delicious, using plant-based ingredients. It’s a great option for those following a vegan lifestyle!

• Ingredients:
  • 1 box of vegan graham crackers
  • 1/2 cup coconut oil, melted
  • 2 ripe bananas, sliced
  • 1 package (8 oz) vegan cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup coconut whipped topping
  • 1 cup dairy-free chocolate syrup
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Crush the vegan graham crackers and mix with melted coconut oil. Press into a 9×13 inch baking dish.
  3. In a bowl, beat vegan cream cheese and powdered sugar until smooth, then fold in coconut whipped topping.
  4. Spread the mixture over the crust and layer with sliced bananas.
  5. Drizzle dairy-free chocolate syrup over the bananas and chill for at least 4 hours before serving.
  6. Slice and savor the vegan goodness!

9. Mint Chocolate Banana Split Lush

This refreshing mint chocolate version is a unique twist that brings an unexpected flavor to the classic banana split. It’s perfect for mint lovers!

• Ingredients:
  • 1 box of graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 ripe bananas, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1/2 cup mint chocolate chips
  • 1 cup chocolate syrup
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Crush the graham crackers and mix with melted butter. Press into a 9×13 inch baking dish.
  3. In a bowl, beat cream cheese and powdered sugar until smooth, then fold in whipped topping and mint chocolate chips.
  4. Spread the mixture over the crust and layer with sliced bananas.
  5. Drizzle chocolate syrup over the bananas and chill for at least 4 hours before serving.
  6. Slice and enjoy the minty goodness!

10. Mixed Berry Banana Split Lush

This berry-infused version of banana split is a colorful and flavorful dessert that showcases the deliciousness of fresh summer fruits.

• Ingredients:
  • 1 box of graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 ripe bananas, sliced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup berry syrup
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. Crush the graham crackers and mix with melted butter. Press into a 9×13 inch baking dish.
  3. In a bowl, beat cream cheese and powdered sugar until smooth, then fold in whipped topping.
  4. Spread the mixture over the crust and layer with sliced bananas and mixed berries.
  5. Drizzle berry syrup over the top and chill for at least 4 hours before serving.
  6. Slice and relish the berry flavors!

With these 10 banana split lush recipes, your summer parties will be a hit! Each recipe offers a unique twist on the classic treat, ensuring that there’s something for everyone to enjoy. Whether you prefer the traditional flavors or want to experiment with new combinations, these desserts are sure to impress your guests and satisfy your sweet tooth. So, gather your ingredients, get cooking, and enjoy a delicious banana split lush this summer!