Are you a high school graduate looking for a part-time job? Can you work in a fast and busy environment? Are you creative in the kitchen? Do you have knowledge of Italian Cuisines and are a lover of Italian Cuisine? Do you want to turn your skills in the kitchen and passion for Italian Cuisine into a career? Olive Garden is a place to start. Here, we’ll know Olive Garden Hiring Age.
About Olive Garden
Olive Garden a subsidiary of Darden Gardens is a unit of the Garden Mills Restaurant founded in 1982 by Bill Darden. It is an American dining restaurant specializing in Italian-American cuisine. As of 2021, the restaurant has 900 locations globally.
Olive Garden Job Opportunities
Olive Garden offers both full-time and part-time job opportunities. The job opportunities are categorized into four areas. Below are the jobs opportunities at Olive Gardens
- Bar Staff
- Culinary/ Kitchen Staff
- Restaurant Management Staff
1) Bar Staff
Bartenders at Olive Garden are required to be above 19 years, be eligible to work in the United State, no prior experience is needed, good customer service, good oral and verbal communication is the desired skill. Bartenders must be able to work in a fast environment and must be able to attend to more than one customer at the same time without mixing orders.
The bar assistant must be above 19 years, be eligible to work in the United States, no prior work experience is required for this job role, the bar assistant must be courteous towards the customers, job role includes welcoming of customers, taking orders, serving alcoholic drinks to customers. Bar Assistants must have good customer service, good oral and verbal communication skills. Olive Garden desires that applicants be able to work in a fast-paced environment.
At Olive Garden, the Bar/Waiting staff must be above 19 years, be eligible to work in the United States, no prior work experience is required for this job role, the Bar/Waiting staff prepares tables, welcomes and greets customers, introduces menu, recommends and takes orders, delivers orders and accepts payments. The waiting staff must have good customer service, good communication skills, the ability to deliver an order in a timely manner, be professional and courteous towards the customer
2) Culinary/Kitchen Staff
Chefs at Olive Garden must be above 19 years and eligible to work in the United States, prior experience is required. He or She must have good culinary skills, have a good menu and recipe development skills, good knowledge of Italian recipes and culinary development methods, strictly adhere to sanitation rules in the kitchen environment and also oversee other kitchen staff. Olive Garden looks out for menu creativity in its chef while still adhering to the restaurant food standard.
Assistant Chefs at Olive garden be above 19 years and eligible to work in the United States, prior experience is required. He or She must also have good culinary skills; the assistant chef is required to work together with the chef in creating Italian menus, overseeing kitchen staff. He or She must adhere to all kitchen sanitation rules. A good culinary development skill, recipe, and Italian menu development skill is a must to be considered for the job role at Olive
The line cook at Olive Garden must be above 19 years and eligible to work in the United States, the line cook is responsible for preparing food ingredients like chopping vegetables, butchering, etc. Cleaning the prep area after work, they are also responsible for stocking the kitchen with all necessary supplies. The line cook also prepares meals.
At Olive Garden, the caterer must be above 19 years, be eligible to work in the United States. The Caterer is responsible for all catering jobs including food preparation for events and also ensuring that the food is stored under the appropriate conditions while observing the necessary hygiene before and during events. Coordinating the setting up of chairs and other things, like linen and dishes in the food service areas. Coordinating the serving of food to guests by the servers at events. Cleaning the event environment after the event. Prior experience is not necessary but is an advantage, a high school diploma, good food-handling skills. the ability to stand for a long period of time, He or She must be an organized person, have good planning and coordinating skill, good communication skill, and must be a recently certified food handler.
Dishwashers are responsible for sorting, cleaning, and stacking all kitchen utensils including pots, pans, glasses, dishes, etc, He or She is responsible for taking out the trash and general cleaning of the kitchen and dish stations ensures the kitchen floor is neat and dry at all times. Dishwashers must be 16 years and above, eligible to work in the United States, be neat and well organized, and be able to work in a fast and busy environment. No prior experience is required for this job.
Olive Garden accepts applicants from age 16 and above for the role of a server, the applicant must be legally eligible to work in the United States of America. No prior experience is needed. Job role includes greeting customers and presenting the menu, taking orders and serving food and drinks, receiving payments. A good customer service, good communication skill, and a good courteous and professional attitude is required. The ability to work in a fast-paced environment and night shifts is also a requirement
At Olive Garden, the Busser is responsible for cleaning the dining room, He or She must ensure that the serving area is clean at all times, and appealing. He or She will assist servers in cleaning the tables. Takes the plates, utensils to the kitchen for washing. Fills the diners’ water glasses. They can also help waiters in serving food.
3) Restaurant Management Staff
The Kitchen Manager is also known as the Culinary Manager. The Kitchen Manager is the head of the kitchen at Olive Garden. He or She is responsible for supervising the kitchen activities, delivering quality Italian Cuisines according to the restaurant standard. He or She leads and coordinates all food preparations. The Culinary Manager ensures the food is delivered hot and in time to restaurant guests. He or She must be above 19 years with prior working experience. Must have knowledge of all kitchen safety rules. Must be legally eligible to work in the United States. And be a licensed food handler.
At Olive Gardens, the restaurant manager is the head of the restaurant; He or She is responsible for general restaurant administration and supervising all the restaurant staff, and restaurant activities. All heads of units in the restaurant reports to the restaurant manager. The restaurant manager is responsible for ensuring that the food is prepared in a clean and safe environment, must ensure that kitchen staff adheres to the standard of the restaurant. Scheduling and ensuring that food orders are delivered promptly. The Restaurant Manager is also responsible for controlling the operational cost of the restaurant and generates weekly, monthly and annual reports as required. The restaurant manager is also responsible for taking reservations from customers.
Olive Garden requires that the restaurant manager have at least a high school diploma, have a food manager’s, food handler, liquor distribution license, and other food safety certifications. Must have prior experience in related roles, be above 20 years of age, and be legally eligible to work in the United States. The restaurant manager must have good management skills. Good communication skills, good customer service skills. Be highly organized and professional
Olive Garden Salary
According to payscale.com, Olive Garden employee’s salary ranges from $6.33 to $14.91 per hour. The average salary is $11.26 per hour.
Olive Garden Application and Hiring Process
Olive Garden application can either be online on the restaurant job site (jobs.olivegarden.com) or on paper and submitted to the nearest office. The application will be reviewed by the hiring manager between2-3 weeks after application, after review, the Hiring manager will send an email to the applicant that meets the requirement to inform them of their interview
Olive Garden Interview Process
Olive Garden interview is a one on one interview with the hiring manager; Olive Garden conducts two to three interviews for applicants, successful applicants are contacted about one week after the interview for the job offer.
1) Question: Does Olive Garden drug test?
Answer: No they do not drug test applicants or employees
2) Question: Do I have to know a staff before I am offered a job at Olive Garden?
Answer: No you do not have to know any staff
3) Question: Does Olive Garden hires people with tattoos?
Answer: Yes they do, Olive Garden does not discriminate and they encourage employees to express themselves as long as the tattoo is not racial.
Getting a job at Olive Garden is not stressful and it is not difficult, the restaurant is a good place to start out as a fresh high school graduate. The restaurant desires people with a passion for Italian cuisines and who understand the Italian culture. With the above information, I hope I have been able to provide you with the necessary information on Olive Garden hiring process and age. Thank you for reading.