Can you freeze almond milk? Almond milk is packaged enclosed in cartons with a shelf-life of several months so freezing is the perfect way to store. Please be mindful that the taste and texture may differ upon thawing it
We all are aware that calcium is important for healthy bones, and maybe milk is the first thing that goes through your mind when you hear of calcium, but what if you’re intolerant of lactose? Ok, the good thing is that though you’re lactose intolerant, you can drink one dairy food, and that’s almond milk. It is a perfect substitute for milk because it contains calcium and other nutrients as well.
Did you know that you could make almond milk for yourself? It’s fairly straightforward to do this. But, what if you end up getting too much out of it? Where are you going to store that milk? Will it get be refrigerated? Or is the fridge the safest place for it to be stored?
SHOULD YOU FREEZE THE ALMOND MILK?
For two reasons, most almond milk manufacturers don’t consider freezing their products. Firstly, almost all almond milk is packaged in enclosed cartons with a shelf-life of several months if not opened. So, before its expiration date, this is the perfect way to store almond milk.
Second, almond milk undergoes numerous biochemical changes in the fridge that influence its shape, consistency, taste, and color. However, as the food’s nutritional content remains unaffected, there are ways to minimize these impacts. So, yes, definitely, you should go ahead and put the almond milk in your fridge. But be mindful that it only has a shelf-life of 3-5 days until you thaw frozen almond milk.
PROCESS OF FREEZING THE ALMOND MILK
You should add the same freezing procedure to almond milk, both homemade and store-bought. It would help if you froze it in smaller quantities to prevent losing huge volumes of almond milk until thawed so that you can only defrost as much as you like at a time. Remember that when you ice it, almond milk should always be of natural and high quality. Therefore, below are two options available for freezing almond milk:
- Freeze almond milk in the shape of ice cubes
- To freeze full, dump the almond milk into a clean ice tray and put it in the fridge.
- Remove from the full ice cubes and put them into a freezer bag with a ziplock.
- Often hold the cubes of almond milk in an air-tight setting since it will protect the milk from consuming odors from the food around it as it may also influence the milk flavor.
- By pressing it down before closure, remove the air from the bag.
- Finally, please mark the date on the bag and place it back into the freezer.
- Freeze almond milk in containers
- Place the almond milk in containers that are air-tight and freeze-friendly. And to keep almond milk away from absorbing odors, the containers must be air-tight as air contamination will also result in the spoiling of almond milk more easily.
- Leave a little room open at the top of the bottle as the liquid expands during the freezing process, and if filled to the top, it will break open and seal tightly.
- Mark the packages, if necessary, with the contents and date. Finally, set them in the fridge.
BENEFITS OF ALMOND MILK
- Less Carbohydrates
People with blood sugar problems don’t have to think too much about high-quality almond milk since the milk’s carb content is only enough for the body to turn it into the good kind of sugars we all use for energy.
- Good option for Vegans
Almond milk is made only from almonds and water, while sugar or vanilla can be added for flavor by manufacturers. And since almond milk does not contain by-products from animals, it is ideal for vegans and vegetarians.
Even though almond milk does not have more proteins than cow’s milk, it has enough of a kick to guarantee that some protein traces are retrieved from the body. But make sure to complement this with other clean vegetarian protein sources such as green peas and lean chicken breasts if you are a non-vegetarian.
Almond milk is also a source of trace quantities of potassium, magnesium, copper, and selenium, which helps to enhance the bone and the muscle’s health, alleviate headaches, maintain the nervous system, and give you a youthful appearance. There is even a bit of copper to help keep the blood pressure in control.
USES OF FROZEN ALMOND MILK
- If you want to freeze your almond milk in ice cube trays, the almond milk cubes can be immediately turned into curries or smoothies.
- When you intend to make a dish, such as a sauce, frozen and thawed almond milk is the best option. The texture variations are typically not obvious when you cook with almond milk, but you surely get all of the initial product’s nutrients.
- Other people tend to thicken frozen almond milk until it reaches the coffee creamer’s consistency by softly heating it. This facilitates the recombination of materials and strengthens any imperfections in the texture. You can also increase the thickening of the almond milk by applying a dollop of coconut cream.
SIGNS OF RUINED ALMOND MILK
As the rotten almond milk has a very unpleasant scent, the best way to tell if the almond milk has been spoiled is smelling it. In the case of homemade almond milk, 4 to 7 days after it has been made, it appears to be clumped. So this is another hint that the milk went rancid. Also, commercially available almond milk typically stays in the refrigerator for seven days until it is opened. So, if you’re not sure if it has been rotten, you can scent the milk. And if it looks a little bit bad, then I recommend that you throw the milk away.
Therefore, frozen almond milk would definitely influence the milk’s texture and taste. But after thawing, make sure to mix the milk to ensure you get it as similar as possible to its original character.
Also read Substitutes for Milk in Mac and Cheese