This whole wheat bread recipe is designed specifically for bread machines, making it easy to enjoy fresh, homemade bread without the hassle. Using whole wheat flour, this bread is nutritious and has a hearty texture.
The process is straightforward, requiring just a few ingredients and minimal hands-on time. You can customize it by adding seeds or nuts for extra flavor and nutrition.
Creating the Perfect Whole Wheat Bread
Whole wheat bread is a staple that brings warmth and comfort to any meal. Its golden brown crust and soft, fluffy interior make it a delightful addition to your table.
Using a bread machine simplifies the process, allowing you to enjoy homemade bread without the fuss. The combination of whole wheat flour and simple ingredients results in a nutritious loaf that is perfect for sandwiches or toast.
Ingredients for Success
The beauty of this whole wheat bread lies in its straightforward ingredients. You will need three cups of whole wheat flour, which forms the base of the bread.
Adding warm water, honey or sugar, vegetable oil, salt, and active dry yeast creates the perfect blend for a successful rise and bake. Each ingredient plays a vital role in achieving that perfect texture and flavor.
The Bread Machine Advantage
Using a bread machine takes the guesswork out of bread-making. Simply add the warm water, honey, and oil to the pan, followed by the flour and salt.
Creating a small well for the yeast ensures it activates properly, leading to a beautifully risen loaf. Selecting the whole wheat setting on your machine guarantees optimal results.
Time Management
From start to finish, this whole wheat bread takes about 2 hours and 40 minutes. The preparation is quick, requiring just 10 minutes of your time.
Once the bread machine is set, you can relax while it kneads, rises, and bakes the bread automatically. This hands-off approach allows you to focus on other tasks or simply enjoy some downtime.
Serving Suggestions
Once your bread is baked and cooled, it’s time to slice and serve. The hearty texture makes it ideal for sandwiches, but it’s also delicious toasted with a spread of butter.
Pair it with fresh herbs for a touch of flavor, or enjoy it plain to savor the wholesome taste of whole wheat. This versatile bread can complement any meal or stand alone as a snack.
Nutrition and Benefits
This whole wheat bread is not only tasty but also nutritious. Each slice contains approximately 120 calories, with a good balance of carbohydrates and protein.
Incorporating whole grains into your diet can provide essential nutrients and fiber, making this bread a healthy choice for you and your family.
Easy Whole Wheat Bread Machine Recipe
This recipe yields a soft and flavorful whole wheat bread that is perfect for sandwiches or toast. It takes about 3 hours from start to finish in the bread machine and serves approximately 12 slices.
Ingredients
- 3 cups whole wheat flour
- 1 1/4 cups warm water (110°F)
- 2 tablespoons honey or sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Place the warm water, honey, and vegetable oil in the bread machine pan. Sprinkle the salt and whole wheat flour on top, making sure to cover the liquid completely.
- Add Yeast: Make a small well in the center of the flour and add the active dry yeast.
- Select Settings: Choose the whole wheat setting on your bread machine, and select the desired crust color.
- Start the Machine: Close the lid and start the bread machine. It will mix, knead, rise, and bake the bread automatically.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 22g