This vegan gluten-free naan bread is a delightful alternative for those with dietary restrictions. Soft, chewy, and easy to make, it pairs perfectly with your favorite curries or can be enjoyed on its own.
The recipe utilizes simple gluten-free flours and is free from animal products, making it suitable for vegans and those avoiding gluten.
Creating the Perfect Vegan Gluten-Free Naan
Vegan gluten-free naan bread is a fantastic option for those who need to avoid gluten and animal products.
This delightful bread is soft, chewy, and pairs beautifully with a variety of dishes, especially curries.
The process is straightforward, making it accessible for both novice and experienced cooks.
Ingredients for Success
The foundation of this naan is a blend of gluten-free flours, which provides the right texture and flavor.
Using almond flour adds a nutty taste while keeping the bread moist.
A few simple ingredients, including plant-based yogurt and olive oil, help create a pliable dough that is easy to work with.
Mixing and Kneading the Dough
Begin by combining the dry ingredients in a large bowl.
This includes gluten-free all-purpose flour, almond flour, baking powder, and salt.
Once mixed, incorporate the wet ingredients, stirring until a soft dough forms. Knead gently for about a minute to achieve a smooth consistency.
Shaping the Naan
After preparing the dough, divide it into equal portions.
Each piece should be shaped into a ball, which will later be rolled out.
On a lightly floured surface, roll each ball into an oval or round shape, ensuring they are about 1/4 inch thick for optimal cooking.
Cooking to Perfection
Heat a non-stick skillet over medium-high heat to cook the naan.
Each piece should be cooked for 2-3 minutes on each side until golden brown.
This quick cooking time helps retain the softness while achieving a delightful crust.
Serving Suggestions
Once cooked, remove the naan from the skillet and brush with olive oil or melted vegan butter for added flavor.
Garnish with fresh herbs to enhance its visual appeal and taste.
Serve alongside a vibrant curry for a complete meal that is sure to impress.
Easy Vegan Gluten-Free Naan Bread
This naan bread is made with a blend of gluten-free flours, yogurt, and plant-based ingredients to create a soft and pliable dough. The cooking process takes about 30 minutes and yields 6 pieces.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened plant-based yogurt
- 1/4 cup water (adjust as needed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- Fresh herbs for garnish (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, salt, and garlic powder if using.
- Add Wet Ingredients: Stir in the plant-based yogurt and olive oil. Gradually add water until a soft dough forms. Knead gently for a minute until smooth.
- Divide the Dough: Divide the dough into 6 equal portions and shape each into a ball.
- Roll Out: On a lightly floured surface, roll each ball into an oval or round shape about 1/4 inch thick.
- Cook the Naan: Heat a non-stick skillet over medium-high heat. Cook each naan for 2-3 minutes on each side until golden brown and cooked through.
- Serve: Remove from the skillet and brush with olive oil or melted vegan butter. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 150kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 20g