Craving a juicy, mouthwatering burger that embodies the vibrant spirit of New York? This 7th Street Burger recipe is your ticket to burger bliss. It’s not just a meal; it’s an experience that brings the flavors of the bustling streets right to your kitchen. Perfect for backyard barbecues or cozy nights in, your taste buds will thank you!
Imagine biting into a perfectly seared beef patty, melted cheese oozing out, topped with fresh lettuce, ripe tomatoes, and a tangy special sauce. This burger is a delightful blend of textures and flavors that will transport you straight to the heart of New York City’s famous burger scene.
Capturing the Essence of the 7th Street Burger
The 7th Street Burger is a tribute to New York’s lively street food culture. Every bite is a reminder of the bustling atmosphere and the rich flavors associated with the city’s iconic burger scene.
This burger is not just a meal; it’s a culinary experience that brings people together, whether it’s for a backyard barbecue or a cozy dinner at home. With layers of juicy beef, fresh veggies, and melted cheese, it’s a taste of urban life that’s both satisfying and memorable.
Components that Make It Special
At the heart of this burger is a perfectly seasoned beef patty. The choice of an 80/20 beef blend ensures that every bite is juicy and flavorful. Topped with gooey cheddar cheese, the patty becomes a mouthwatering centerpiece of the dish.
Add crisp lettuce and ripe tomatoes, and you have a delightful combination of textures that contrast beautifully with the tender meat. The sauce, crafted from mayonnaise, ketchup, and mustard, elevates the burger with a zesty kick that complements the savory flavors perfectly.
The Art of Assembly
Creating the perfect 7th Street Burger involves more than just cooking the ingredients; it’s about the assembly, too. Start with a toasted burger bun that provides a warm, crunchy base, setting the stage for the delicious fillings.
Spread the special sauce generously, then layer on the cheese-topped patty, followed by the fresh veggies. A garnish of pickles or onions can further enhance the flavor profile, adding a delightful crunch and tanginess that rounds out the burger experience.
Serving Suggestions
To truly embody the feel of a New York street, serve the 7th Street Burger alongside crispy golden fries. This classic combination invites diners to indulge in a nostalgic dining experience reminiscent of street vendors and bustling burger joints.
Arrange everything on a rustic wooden plate to evoke a casual yet appealing vibe. This presentation not only enhances the visual appeal but also adds to the overall enjoyment of the meal.
Nutritional Highlights
This burger offers a hearty meal, clocking in at about 550 calories per serving. With 30 grams of protein, it’s a solid choice for those seeking to satisfy their hunger while indulging in flavor.
Its balance of macronutrients, including healthy fats from the beef and cheese, makes it a fulfilling option for burger lovers. Enjoying this burger in moderation is key to savoring all its deliciousness without overindulging.
Why the 7th Street Burger?
The 7th Street Burger is more than just food; it’s a representation of vibrant urban culture. It encapsulates the essence of community, flavors, and the joy of sharing a meal with friends and family.
Whether you’re at a grill party or enjoying a quiet dinner, this burger brings everyone together over its deliciousness. It’s a must-try for anyone looking to savor the spirit of New York right from their kitchen.
The Best 7th Street Burger Recipe
This delectable 7th Street Burger features a juicy beef patty, seasoned to perfection, topped with gooey cheddar cheese, crisp lettuce, sliced tomatoes, and a zesty homemade sauce. Each bite offers a burst of flavor, making it an unforgettable culinary highlight.
Ingredients
- 1 pound ground beef (80/20 blend for juiciness)
- 4 slices cheddar cheese
- 4 burger buns
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- Pickles for garnish (optional)
- Onions for garnish (optional)
Instructions
- Prepare the Sauce: In a small bowl, mix together the mayonnaise, ketchup, and mustard. Set aside.
- Form Patties: Divide the ground beef into four equal portions and shape them into patties. Season both sides with salt and pepper.
- Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties and add a slice of cheddar cheese on top. Cook for another 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.
- Toast the Buns: Meanwhile, lightly toast the burger buns on the grill or in a toaster until golden brown.
- Assemble the Burger: Spread the special sauce on the bottom half of each bun. Place the cheese-topped patty on top, followed by shredded lettuce, tomato slices, and any additional garnishes like pickles or onions. Top with the other half of the bun.
- Serve: Enjoy your 7th Street Burger with a side of fries or your favorite chips!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 burgers
- Calories: 550kcal
- Fat: 32g
- Protein: 30g
- Carbohydrates: 40g