This ube bread recipe is a delightful twist on traditional bread, featuring the vibrant purple yam known as ube. The bread machine makes the process easy, allowing you to enjoy a soft, fluffy loaf with minimal effort.
Perfect for breakfast or as a snack, this bread is not only visually appealing but also offers a subtly sweet flavor that pairs well with butter or jam.
The Allure of Ube Bread
Ube bread stands out with its striking purple hue, making it a feast for the eyes as well as the palate. This unique bread is made from ube, a purple yam popular in Filipino cuisine, which lends both color and a subtle sweetness to the loaf.
When freshly baked, the aroma of ube fills the kitchen, inviting everyone to gather around. The vibrant color and fluffy texture make it an ideal choice for breakfast or as a delightful snack throughout the day.
Preparation Made Simple
Using a bread machine simplifies the process of making ube bread. With just a few ingredients, you can create a soft and moist loaf without the hassle of kneading by hand.
Start by adding warm water, ube extract, vegetable oil, sugar, and salt to the bread machine pan. Then, layer the bread flour on top, ensuring it covers the liquid ingredients completely. Finally, make a small well in the flour to add the yeast, setting the stage for the bread to rise beautifully.
A Beautifully Baked Loaf
Once the bread machine completes its cycle, the result is a stunning loaf of ube bread, ready to be sliced. The soft, fluffy texture is revealed with each cut, showcasing the vibrant purple interior.
Let the bread cool on a wire rack before slicing to maintain its perfect shape. This cooling process enhances the flavor and texture, ensuring every bite is delightful.
Serving Suggestions
Ube bread is incredibly versatile and can be enjoyed in various ways. A simple spread of butter enhances its flavor, while jam or cream cheese can add a delicious twist.
For a more indulgent treat, consider toasting the slices lightly. This brings out the sweetness of the ube and adds a delightful crunch to the soft interior.
Nutrition and Serving Size
This ube bread recipe yields approximately 12 slices, making it perfect for sharing with family and friends. Each slice contains around 150 calories, with a balanced mix of carbohydrates, fats, and protein.
Whether you’re enjoying it for breakfast, as a snack, or even as a dessert, ube bread offers a unique flavor experience that is both satisfying and nourishing.
Creating a Cozy Atmosphere
Picture a cozy kitchen setting with a freshly baked loaf of ube bread on a wooden cutting board. A small bowl of butter and a knife sit nearby, inviting you to indulge in this delightful treat.
The inviting atmosphere encourages you to gather with loved ones, making every slice of ube bread a shared moment of joy and comfort.
Easy Bread Machine Ube Bread Recipe
This ube bread is made with ube extract and flour, resulting in a beautiful purple loaf that is soft and moist. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup warm water (110°F)
- 1/4 cup ube extract
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: In the bread machine pan, add the warm water, ube extract, vegetable oil, sugar, and salt.
- Add Flour: Carefully add the bread flour on top, ensuring it covers the liquid ingredients completely.
- Add Yeast: Make a small well in the center of the flour and add the active dry yeast.
- Select Settings: Place the pan in the bread machine and select the ‘Basic’ or ‘White Bread’ setting. Choose the 1.5-pound loaf size and medium crust setting.
- Start the Machine: Start the bread machine and let it run through the complete cycle.
- Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 28g