This sweet raisin bread is a delightful treat made effortlessly in a bread machine. With its soft texture and sweet flavor, it’s perfect for breakfast or as a snack.
The recipe is simple and requires minimal hands-on time, allowing you to enjoy freshly baked bread without much effort.
Overview of Sweet Raisin Bread
This sweet raisin bread is a delightful combination of flavors and textures, making it a perfect addition to any meal. The rich dough, infused with cinnamon, creates a warm and inviting aroma that fills the kitchen as it bakes.
With its golden brown crust and soft, fluffy interior, this bread is not just a treat for the taste buds but also a feast for the eyes. The plump raisins add bursts of sweetness, enhancing the overall experience of each slice.
Ingredients That Make a Difference
The simplicity of the ingredients used in this recipe is one of its standout features. Warm water, butter, sugar, and salt form the base, while bread flour provides the necessary structure.
Ground cinnamon adds a warm spice, and active dry yeast ensures the bread rises beautifully. The star of the show, however, is the raisins, which bring a natural sweetness and chewy texture that perfectly complements the soft bread.
Effortless Preparation with a Bread Machine
One of the greatest advantages of this recipe is the convenience of using a bread machine. Simply add the ingredients in the correct order, select the appropriate settings, and let the machine do the work.
This method minimizes hands-on time while still allowing you to enjoy the aroma of freshly baked bread wafting through your home. The entire process takes about three hours, making it easy to fit into a busy schedule.
Perfect Pairings for Enjoyment
Once the bread is baked and cooled, it can be enjoyed in various ways. A warm slice with a spread of butter is a classic choice, enhancing the bread’s richness and flavor.
For those who enjoy a hint of spice, a sprinkle of cinnamon on top of the butter adds an extra layer of warmth. This combination makes for a delightful breakfast or a comforting snack at any time of the day.
Serving Suggestions and Storage Tips
This sweet raisin bread can be served in numerous ways. It pairs wonderfully with coffee or tea, making it an ideal choice for brunch gatherings or afternoon snacks.
To store the bread, keep it in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices, allowing you to enjoy this delicious treat even after it has cooled.
Nutrition and Serving Size
Each slice of this sweet raisin bread contains approximately 150 calories, making it a satisfying option without being overly indulgent. With 12 slices per loaf, it’s perfect for sharing with family and friends.
It provides a balance of carbohydrates and protein, making it a wholesome choice for breakfast or a snack. Enjoying this bread can be a delightful part of a balanced diet, especially when paired with fresh fruits or yogurt.
Easy Raisin Bread Recipe for Bread Machine
This raisin bread features a rich dough infused with cinnamon and plump raisins, resulting in a sweet and aromatic loaf. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 teaspoon ground cinnamon
- 2 teaspoons active dry yeast
- 1 cup raisins
Instructions
- Add Ingredients: Place the warm water, butter, sugar, and salt into the bread machine pan.
- Add Dry Ingredients: Carefully add the bread flour, making sure to cover the liquid. Sprinkle the ground cinnamon and yeast on top of the flour.
- Select Settings: Choose the ‘Sweet’ or ‘Basic’ cycle on your bread machine, and set the loaf size to 1.5 pounds.
- Add Raisins: When the machine signals, add the raisins to the dough during the kneading cycle.
- Bake: Allow the bread machine to complete the cycle, which includes kneading, rising, and baking.
- Cool: Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 28g