If you’re looking for a unique condiment that adds a touch of sweetness and a hint of garlic to your dishes, this garlic jelly recipe is a perfect choice. It pairs wonderfully with cheeses, meats, or as a glaze for roasted vegetables. This jelly is not just a recipe; it’s a conversation starter at any gathering.
Imagine a spread that tantalizes your taste buds with its sweet and savory profile, making everything from a simple cracker to a gourmet cheese board sing. It’s the type of recipe that seems fancy but is surprisingly easy to whip up at home.
Homemade Garlic Jelly: A Flavorful Twist
This garlic jelly captivates with its sweet and savory notes, bringing a unique twist to any dish.
With a subtle garlic aroma, it enhances flavors without overwhelming them.
Its smooth and glossy texture makes it an ideal complement for grilled meats or a delightful spread on fresh bread.
Perfect Pairings
Garlic jelly is a versatile condiment that can elevate a simple gathering into a memorable experience.
It pairs wonderfully with a variety of cheeses, creating a harmonious balance on a cheese board.
Try it with sharp cheddar, creamy brie, or even tangy goat cheese for a delightful tasting experience.
Easy to Make
Making garlic jelly at home is surprisingly straightforward.
With just a few simple ingredients, you can create a batch that will impress your guests and keep them coming back for more.
Prepare your garlic, sugar, and vinegar, and you’ll be on your way to a delicious homemade condiment.
Storage and Longevity
This jelly is not only tasty but also practical.
Once prepared and sealed in sterilized jars, it can last for several months in the refrigerator.
This means you can enjoy your garlic jelly long after the initial preparation, adding a touch of flavor to meals whenever you desire.
Serving Suggestions
Serve garlic jelly in a variety of ways to showcase its unique flavor.
Spread it on slices of crusty bread for an easy appetizer, or use it as a glaze on roasted vegetables to add depth to your dishes.
Its versatility makes it a delightful addition to any table setting, inviting creativity with every serving.
A Perfect Gift
Homemade garlic jelly makes an excellent gift for food lovers.
Consider packaging it in decorative jars and sharing it with friends and family during the holidays or special occasions.
It’s a personal touch that shows care and thoughtfulness, perfect for any culinary enthusiast.
Homemade Garlic Jelly: A Flavorful Twist
This garlic jelly is a delightful blend of sweet and savory flavors, featuring a subtle garlic aroma that enhances your dishes without overpowering them. It’s smooth, glossy, and perfect for drizzling over grilled meats or spreading on crusty bread.
Ingredients
- 1 cup garlic cloves, peeled and crushed
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 packet (1.75 oz) fruit pectin
- 1/4 teaspoon salt
- 1/4 teaspoon turmeric (for color, optional)
Instructions
- Prepare the Garlic: In a saucepan, combine the crushed garlic, apple cider vinegar, and salt. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Strain the Mixture: Remove the saucepan from heat and strain the mixture through a fine-mesh sieve or cheesecloth to extract the liquid, discarding the solids.
- Cook the Jelly: Return the garlic-infused liquid to the saucepan, add the sugar and pectin, and stir well. Bring to a rolling boil and cook for about 1-2 minutes, stirring constantly until the sugar is dissolved.
- Jar the Jelly: Pour the hot jelly into sterilized jars, leaving a little space at the top. Seal with lids and allow to cool at room temperature until set.
- Store: Refrigerate the jars of garlic jelly. It can last for several months in the fridge.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 10 servings
- Calories: 50kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 13g