If you’re looking to elevate your dessert game, this corn crème brûlée inspired by Steak 48 is a delightful choice. It combines the sweetness of corn with a creamy custard base, finished with a perfectly caramelized sugar top. This unique dessert will surprise and delight your guests with its unexpected flavor profile.
Imagine a rich, velvety custard infused with fresh corn kernels, creating a harmonious blend of savory and sweet. The crunchy layer of caramelized sugar adds an exciting texture contrast, making each spoonful a satisfying experience.
A Unique Twist on Classic Crème Brûlée
The corn crème brûlée offers a luxurious take on the traditional dessert, expertly blending sweet and creamy elements.
Fresh corn elevates the recipe, providing a surprising flavor twist that distinguishes it from conventional versions.
With its unique taste profile, this dish delivers a memorable conclusion to any meal, leaving a lasting impression on guests.
Ingredients That Shine
To create this delightful dessert, only a few key ingredients are necessary.
Fresh corn kernels form the base, complemented by heavy cream and whole milk for that rich, velvety texture.
The blend of egg yolks, granulated sugar, and vanilla extract enhances the custard’s creaminess, while a sprinkle of additional sugar tops it off for that satisfying crunch when caramelized.
The Art of Preparation
Starting with simple preparation, the journey begins by combining the corn with cream and milk, allowing the mixture to steep.
This step extracts the corn’s natural sweetness, enriching the overall flavor.
Once blended and strained, the mixture is combined with egg yolks and other ingredients to create a smooth custard ready for baking.
Baking to Perfection
The cooking process involves a water bath, which ensures gentle baking and helps maintain the custard’s creamy consistency.
After 30-35 minutes in the oven, the custard should be set yet slightly jiggly in the center, indicating it’s ready for chilling.
Refrigerating the ramekins allows the flavors to meld, creating a more harmonious taste experience.
Caramelizing the Sugar Top
Just before serving, the final touch involves caramelizing a thin layer of sugar to achieve that signature crispy top.
A kitchen torch is the perfect tool for this step, melting the sugar until it transforms into a beautiful golden layer.
The contrast between the smooth custard and crunchy topping is what makes each spoonful irresistible.
Presentation Matters
Plating this dessert adds to its allure.
Serving the corn crème brûlée in elegant ramekins alongside fresh corn cobs creates a rustic yet sophisticated theme.
A small spoon placed next to the ramekin invites indulgence, making it a feast for both the eyes and the palate.
A Unique Twist on Classic Crème Brûlée
This corn crème brûlée is a luxurious dessert that beautifully balances sweetness and creaminess. The fresh corn gives it a unique flavor twist that sets it apart from traditional recipes, making it a standout ending to any meal.
Ingredients
- 2 cups fresh corn kernels (about 4 ears of corn)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar, divided
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional granulated sugar for caramelizing
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Prepare Corn Mixture: In a saucepan, combine corn kernels, heavy cream, milk, and 1/2 cup of sugar. Bring to a simmer over medium heat, then remove from heat and let steep for 15 minutes.
- Blend the Mixture: After steeping, blend the mixture until smooth. Strain through a fine-mesh sieve into a bowl, discarding the solids.
- Whisk Egg Yolks: In a separate bowl, whisk together egg yolks, remaining sugar, vanilla extract, and salt. Gradually mix in the warm corn cream mixture until well combined.
- Bake: Pour the mixture into ramekins and place them in a baking dish filled with hot water, creating a water bath. Bake for 30-35 minutes or until set but still slightly jiggly in the center.
- Chill: Remove from the oven and let cool, then refrigerate for at least 2 hours.
- Caramelize Sugar: Before serving, sprinkle a thin layer of sugar on top of each custard. Use a kitchen torch to melt and caramelize the sugar until golden brown. Allow to cool for a minute before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes (including chilling time)
- Servings: 6 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 30g