If you’re looking to add some flair to your sandwiches or burgers, this jalapeño mayo is just what you need. It’s creamy, spicy, and packed with flavor, making it the perfect condiment for those who crave a little heat.
This easy-to-make jalapeño mayo transforms simple ingredients into a spicy topping that will elevate any dish. Whether you’re spreading it on a turkey sandwich or using it as a dip for crispy fries, it’s sure to become a staple in your kitchen.
Introducing Jalapeño Mayo
This creamy condiment brings a delightful twist to everyday meals. Its vibrant green color catches the eye while promising a burst of flavor.
The combination of fresh jalapeños with mayonnaise results in a smooth texture that is both satisfying and tantalizing. A hint of spiciness adds an exciting kick, making it a unique addition to sandwiches, burgers, and more.
Perfect for Dipping and Spreading
Whether you’re serving crispy fries or a fresh sandwich, this jalapeño mayo is the ideal companion. Its rich and creamy consistency creates a perfect backdrop for the spicy notes, enhancing every bite.
Imagine dipping crispy vegetables into this zesty mayo or spreading it generously on a turkey sandwich. It transforms ordinary meals into something special with minimal effort.
Customizing Your Spice Level
One of the greatest aspects of this jalapeño mayo is its versatility. You can easily adjust the heat by varying the number of jalapeños you include. For those who prefer a milder flavor, simply use fewer jalapeños or remove the seeds before chopping.
This adaptability allows everyone to enjoy the mayo, whether they’re spice enthusiasts or those who prefer a subtler taste.
Simple Ingredients, Big Flavor
Creating this jalapeño mayo requires just a handful of ingredients. Mayonnaise serves as the base, while fresh jalapeños, garlic, lime juice, and a sprinkle of spices elevate the flavor profile.
This straightforward approach means you can whip up a batch quickly. Plus, with everything blended together, you get a smooth and cohesive condiment that complements a wide array of dishes.
Chill Time for Maximum Flavor
For the best taste experience, refrigerating the mayo for at least 30 minutes is recommended. This chilling time allows the flavors to meld beautifully, resulting in a condiment that is bursting with zest.
Once ready, you can store it and use it throughout the week, making it a convenient addition to your culinary repertoire.
A Visual Treat
Not only is this jalapeño mayo a flavor sensation, but it also looks appealing on the table. Served in a small bowl, garnished with a slice of fresh jalapeño and cilantro, it adds a pop of color to any spread.
The rustic wooden cutting board and vibrant jalapeños in the background create a homemade feel that enhances its charming presentation. This mayo is not just a condiment; it’s a conversation starter at your gatherings.
Elevate Your Meals with Jalapeño Mayo
This jalapeño mayo is a creamy condiment with a delightful kick from fresh jalapeños. The smooth texture combined with the spicy punch makes it a versatile addition to various dishes.
Ingredients
- 1 cup mayonnaise
- 1-2 fresh jalapeños, seeded and chopped (adjust for spice level)
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix together mayonnaise, chopped jalapeños, lime juice, minced garlic, salt, black pepper, and smoked paprika if using.
- Blend: Use an immersion blender or food processor to blend the mixture until smooth and creamy. Adjust seasoning to taste.
- Chill: For the best flavor, refrigerate the jalapeño mayo for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Use as a spread on sandwiches, a dip for veggies, or a sauce for grilled meats.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 40 minutes (including chilling time)
- Servings: 8 servings
- Calories: 100kcal per serving
- Fat: 10g
- Protein: 1g
- Carbohydrates: 1g